Peanut Butter Pie is a delightful and rich dessert that perfectly combines the creamy texture of peanut butter with a crunchy graham cracker crust. This no-bake pie is easy to make and ideal for any occasion. Follow our step-by-step guide to create a delicious Peanut Butter Pie that will impress your family and friends.
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Filling:
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 tsp vanilla extract
1 1/2 cups heavy whipping cream
Topping:
1/2 cup chocolate chips
1/4 cup heavy whipping cream
Chopped peanuts (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) to prepare the crust.
Prepare the Crust:
In a medium bowl, combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan.
Bake the Crust:
Bake the crust for 8-10 minutes, then let it cool completely.
Make the Filling:
In a large bowl, beat 1 cup of creamy peanut butter and 8 oz of softened cream cheese until smooth. Gradually add 1 cup of powdered sugar and 1 tsp of vanilla extract, beating until well combined.
Whip the Cream:
In a separate bowl, whip 1 1/2 cups of heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
Fill the Crust:
Spread the peanut butter filling evenly into the cooled crust.
Prepare the Topping:
In a small microwave-safe bowl, heat 1/2 cup of chocolate chips and 1/4 cup of heavy whipping cream in 30-second intervals, stirring until smooth and melted.
Top the Pie:
Drizzle the melted chocolate over the pie. If desired, sprinkle with chopped peanuts.
Chill:
Refrigerate the pie for at least 3 hours or until set.
Enjoy:
Once set, your delicious Peanut Butter Pie is ready to be served and enjoyed!
Serving Tips:
Slice with Ease: For clean slices, use a sharp knife dipped in hot water. Wipe the knife clean between each cut to prevent sticking.
Garnish: Add a dollop of whipped cream or a sprinkle of chocolate shavings or chopped peanuts for an extra touch of elegance.
Serve Chilled: Peanut Butter Pie tastes best when served cold. Keep it refrigerated until just before serving.
Pairings: Serve your pie with a cup of hot coffee or a cold glass of milk to complement the rich flavors.
Storage Tips:
Refrigeration: Store any leftover Peanut Butter Pie in the refrigerator. Cover the pie with plastic wrap or place it in an airtight container to keep it fresh. It will stay good for up to 5 days.
Freezing: If you need to store the pie for longer, you can freeze it. Wrap the pie tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to 2 months.
Thawing: When ready to enjoy, thaw the pie in the refrigerator for several hours or overnight. Avoid thawing at room temperature to maintain the best texture and flavor.
Individual Slices: For convenience, you can freeze individual slices. Place slices on a baking sheet to freeze initially, then wrap them individually in plastic wrap and store in a freezer-safe bag or container.
Avoid Moisture: Ensure the pie is covered well to prevent moisture from seeping in, which could affect the crust’s texture.
Related Recipes:
- Chocolate Peanut Butter Pie
- White Chocolate Peanut Butter Cheesecake
- My Favorite Peanut Butter Cookies
FAQs:
Can I use a store-bought crust instead of making my own?
Absolutely! If you’re short on time or prefer convenience, a store-bought graham cracker crust works just as well. Simply follow the recipe instructions for the filling and topping to complete your pie.
Can I substitute the creamy peanut butter with chunky peanut butter?
Yes, you can use chunky peanut butter if you prefer a bit of texture in your pie. The small peanut pieces will add an extra crunch to the filling, which some might find delightful.
How do I know when the whipped cream is at stiff peaks?
To achieve stiff peaks, beat the heavy whipping cream until it holds its shape when you lift the beaters or whisk. The peaks should stand straight up without drooping. Be careful not to overwhip, as this can turn the cream into butter.
Can I make this pie ahead of time?
Yes, Peanut Butter Pie is an excellent make-ahead dessert. You can prepare it the day before and let it chill overnight in the refrigerator. This allows the flavors to meld and the pie to set properly, making it even more delicious when served.
Conclusion:
Peanut Butter Pie is a crowd-pleaser that is sure to be a hit at your next gathering. Its creamy peanut butter filling, crunchy crust, and rich chocolate topping make it an irresistible treat. Enjoy this easy-to-make dessert that combines comfort and indulgence in every bite.
📖 Recipe:
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Peanut Butter Pie
- Total Time: 3 hours 30 minutes (including chilling time)
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in this creamy and rich Peanut Butter Pie, featuring a graham cracker crust, smooth peanut butter filling, and a decadent chocolate topping. This no-bake dessert is perfect for any occasion and is sure to impress your family and friends with its delicious flavors and easy preparation.
Ingredients
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups heavy whipping cream
Topping:
1/2 cup chocolate chips
1/4 cup heavy whipping cream
Chopped peanuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan.
- Bake the Crust: Bake for 8-10 minutes, then let cool completely.
- Make the Filling: In a large bowl, beat peanut butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract, beating until well combined.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Fill the Crust: Spread the peanut butter filling evenly into the cooled crust.
- Prepare the Topping: In a small microwave-safe bowl, heat chocolate chips and heavy whipping cream in 30-second intervals, stirring until smooth and melted.
- Top the Pie: Drizzle melted chocolate over the pie. If desired, sprinkle with chopped peanuts.
- Chill: Refrigerate the pie for at least 3 hours or until set.
- Serve: Slice and enjoy your delicious Peanut Butter Pie!
Notes
For best results, ensure the cream cheese is softened to room temperature before mixing.
Allow the pie to chill thoroughly to achieve the best texture.
You can substitute chunky peanut butter for added texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
