If you’re a fan of s’mores and peanut butter, these Peanut Butter S’mores Bars will quickly become your new favorite treat. Combining gooey marshmallows, rich milk chocolate, and creamy peanut butter, these bars offer a delectable twist on the traditional s’mores. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to satisfy your taste buds. Plus, they’re easy to make and perfect for sharing!
Ingredients:
1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar, packed
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups mini marshmallows
2 cups milk chocolate chips
Directions:
Preheat Oven:
Start by preheating your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it to prevent sticking.
Prepare Graham Cracker Layer:
In a medium bowl, mix the melted butter with graham cracker crumbs. Press this mixture evenly into the bottom of the prepared baking pan to create a crunchy base for your bars.
Make the Peanut Butter Mixture:
In a large bowl, beat together granulated sugar, brown sugar, and creamy peanut butter until smooth. Add eggs and vanilla extract, mixing until fully combined.
Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, and salt. Gradually incorporate this dry mixture into the peanut butter mixture, stirring until just combined.
Assemble the Bars:
Spread the peanut butter mixture evenly over the graham cracker crust. Sprinkle mini marshmallows and milk chocolate chips generously over the top.
Bake:
Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are lightly browned and the marshmallows are golden brown.
Cool and Serve:
Let the bars cool completely in the pan before cutting them into squares. Enjoy the rich combination of flavors and textures in each bite!
Serving Tips:
Cutting the Bars: For neat slices, let the bars cool completely before cutting. Use a sharp knife to get clean edges. If the bars are too sticky, you can lightly grease the knife or dip it in hot water to make cutting easier.
Serving Suggestions: These bars are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
Presentation: Arrange the bars on a platter or in a decorative tin for a stylish presentation if you’re serving them at a party or gathering.
Storage Tips:
Room Temperature: Store the bars in an airtight container at room temperature for up to one week. They should remain soft and chewy if stored properly.
Refrigeration: For longer storage, keep the bars in an airtight container in the refrigerator. They can last up to two weeks when refrigerated.
Freezing: If you need to store them for an extended period, you can freeze the bars. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, thaw them at room temperature for a few hours or in the refrigerator overnight.
Avoid Soggy Bars: If storing in a humid environment, place a piece of parchment paper between the bars to help prevent them from becoming soggy.
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FAQs:
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture and sweetness of the bars. Natural peanut butter is often less creamy and can be more oily, so you might need to adjust the amount of sugar or flour to maintain the right consistency.
How can I make these bars gluten-free?
To make these bars gluten-free, use gluten-free graham cracker crumbs and ensure all other ingredients, like the flour and baking powder, are certified gluten-free. Be sure to check the labels of all products to avoid any gluten-containing ingredients.
Can I substitute the milk chocolate chips with another type of chocolate?
Absolutely! You can substitute the milk chocolate chips with semi-sweet, dark chocolate chips, or even white chocolate chips depending on your preference. Each type of chocolate will give the bars a different flavor profile.
What should I do if the marshmallows on top start to brown too quickly?
If the marshmallows start to brown too quickly during baking, you can cover the pan loosely with aluminum foil. This will prevent the marshmallows from burning while the bars continue to bake. Just remove the foil during the last few minutes of baking to let the marshmallows become golden.
Conclusion:
Indulge in these Peanut Butter S’mores Bars for a nostalgic and scrumptious treat that combines the best of s’mores with the creamy richness of peanut butter. Perfect for parties, family gatherings, or a sweet treat anytime!
📖 Recipe:
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Peanut Butter S’mores Bars
- Total Time: 45 minutes
- Yield: 24 bars
- Diet: Vegetarian
Description
Indulge in the ultimate treat with our Peanut Butter S’mores Bars recipe. These gooey, chewy bars combine rich milk chocolate, creamy peanut butter, and sweet mini marshmallows, offering a delightful twist on the classic s’mores. Perfect for parties, family gatherings, or a delicious everyday snack, these bars are easy to make and even easier to enjoy!
Ingredients
1/2 cup unsalted butter, melted
1 cup graham cracker crumbs
1 cup granulated sugar
1 cup brown sugar, packed
1/2 cup creamy peanut butter
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups mini marshmallows
2 cups milk chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it.
- Prepare Graham Cracker Layer: In a medium bowl, combine the melted butter and graham cracker crumbs. Press this mixture evenly into the bottom of the prepared pan.
- Make Peanut Butter Mixture: In a large bowl, mix together the granulated sugar, brown sugar, and creamy peanut butter until smooth. Add the eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the peanut butter mixture, mixing until just combined.
- Assemble: Spread the peanut butter mixture over the graham cracker crust. Sprinkle mini marshmallows and milk chocolate chips evenly over the top.
- Bake: Bake for 25-30 minutes, or until the edges are lightly browned and the marshmallows are golden brown.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares.
Notes
For a different flavor, try substituting the milk chocolate chips with dark or white chocolate chips.
To avoid burning the marshmallows, you can cover the pan loosely with aluminum foil if they start to brown too quickly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bars
- Calories: 300 kcal per bar
