Peanut Butter Stuffed Brownies

Name: Peanut Butter Stuffed Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 oz unsweetened chocolate, melted; 1/3 cup canola oil; 2 eggs; 1 cup sugar; 3/4 cup flour; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup chocolate chips (semi-sweet or milk chocolate); 1 cup chopped peanut butter cups; 1 bag peanut butter cups, unwrapped

Isabella

🌟Life, Love, and Gastronomy 🍷

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Peanut Butter Stuffed Brownies a Fudgy brownies layered with peanut butter cups, topped with melted chocolate and even more peanut butter cups—this recipe is pure indulgence! Each bite delivers the perfect balance of rich chocolate and creamy peanut butter, making it a dessert that’s hard to resist.

Why You’ll Love This Recipe

Decadent Layers: These brownies are packed with layers of fudgy chocolate and creamy peanut butter goodness.

Easy to Make: With just a few simple steps, this dessert comes together quickly.

Perfect for Any Occasion: Whether it’s a casual weeknight treat or a special gathering, these brownies will be a crowd-pleaser.

Customizable: You can easily adjust the recipe to suit your preferences by using different types of chocolate or peanut butter.

Rich and Satisfying: Each serving is packed with flavor and texture, perfect for satisfying a sweet tooth.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

2 oz unsweetened chocolate, melted

1/3 cup canola oil

2 eggs

1 cup sugar

3/4 cup flour

1/2 tsp baking powder

1/2 tsp salt

For the Topping:

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup chopped peanut butter cups

For the Filling:

1 bag peanut butter cups, unwrapped

Directions

Preheat the oven to 350°F (175°C). Prepare an 8-inch baking dish by spraying it with non-stick spray or lining it with foil or parchment paper.

In a bowl, mix the melted chocolate and oil until smooth. Stir in the eggs and sugar, blending well.

Add the flour, baking powder, and salt to the bowl, mixing until just combined.

Pour half of the brownie batter into the prepared baking dish and spread it evenly. Arrange the peanut butter cups evenly over the batter.

Pour the remaining brownie batter over the peanut butter cups, spreading it to cover them completely.

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

As soon as the brownies come out of the oven, sprinkle the chocolate chips over the surface. Cover the pan with foil for 10 minutes to allow the chocolate to melt.

Remove the foil and spread the melted chocolate across the brownies. Sprinkle the chopped peanut butter cups over the top.

Let the brownies cool completely before slicing and serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 12 brownies

Calories: 373 kcal per serving

Variations

Different Chocolate: Use dark chocolate chips for a richer flavor or white chocolate chips for a sweeter touch.

Nutty Twist: Add chopped peanuts or almonds to the brownie batter for extra crunch.

Caramel Layer: Drizzle caramel sauce between the layers for an added layer of sweetness.

Mini Brownies: Use a mini muffin tin to create individual peanut butter brownie bites.

Gluten-Free Option: Swap out the flour with a 1:1 gluten-free flour blend to make this recipe gluten-free.

Storage/Reheating

Storage: Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.

Freezing: Wrap individual brownies in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.

Reheating: To enjoy warm brownies, heat a piece in the microwave for 10-15 seconds.

Related Recipes:

Brown Butter Brownies

FAQs

Can I use natural peanut butter instead of peanut butter cups?

Yes, you can swirl natural peanut butter into the batter for a similar effect. However, the texture will be different without the candy coating of the cups.

What type of chocolate works best for the topping?

Semi-sweet or milk chocolate chips are ideal, but you can also use dark chocolate if you prefer a richer flavor.

How can I tell when the brownies are done baking?

Insert a toothpick into the center. If it comes out mostly clean (a few moist crumbs are okay), the brownies are ready.

Can I make these brownies ahead of time?

Yes, these brownies can be made a day in advance. They actually taste even better the next day as the flavors meld together.

Can I double this recipe?

Absolutely! Use a 9×13-inch pan and increase the baking time by about 5-10 minutes.

Conclusion

These Peanut Butter Stuffed Brownies are a delightful dessert that combines rich chocolate and creamy peanut butter in every bite. Perfect for parties, special occasions, or just because, they’re sure to impress anyone who tries them. Make a batch today, and savor the indulgent layers of chocolate and peanut butter bliss.

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