Are you craving a comforting dessert that combines the rich flavors of pecans with a buttery, sweet goodness? Look no further than this irresistible Pecan Cobbler recipe. Perfect for gatherings, family dinners, or simply treating yourself to a delightful indulgence, this recipe promises to satisfy your sweet tooth and leave you craving for more.
Ingredients:
6 tbsp real butter (no substitutions)
1 cup pecans, chopped
1 and 1/2 cups self-rising flour
1 and 1/2 cups sugar
2/3 cup of milk
1 tsp vanilla
1 and 1/2 cups brown sugar, packed
1 and 1/2 cups hot water
Directions:
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13 baking dish, ensuring an even coating.
- Sprinkle the chopped pecans evenly over the melted butter, creating a delectable base for your cobbler.
- In a mixing bowl, combine the self-rising flour, sugar, milk, and vanilla. Stir the ingredients until just combined, being careful not to overmix. This will ensure a light and fluffy texture for your cobbler.
- Carefully pour the batter over the pecans and butter in the baking dish. Remember not to mix the batter with the pecans and butter; simply let it settle evenly over the base.
- Sprinkle the packed brown sugar evenly over the batter. Again, refrain from mixing; allow the layers to form naturally for the ultimate cobbler experience.
- Slowly pour the hot water over the entire mixture in the baking dish. Do not stir; let the water combine with the ingredients as it bakes, creating a luscious caramel sauce.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cobbler is golden brown and has a slight jiggle in the center. If desired, you can extend the baking time by 8 minutes for a firmer texture.
- Once baked to perfection, remove the cobbler from the oven and allow it to cool completely before serving. This will allow the flavors to meld together and ensure a delightful dessert experience reminiscent of pecan pie.
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Serving and Storage Tips:
- Serving Suggestions: Serve your delicious Pecan Cobbler warm, allowing the aroma to tantalize your senses. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The contrast of the warm cobbler with the cold, creamy topping is simply irresistible.
- Garnish: For an added touch of elegance, garnish each serving with a sprinkle of powdered sugar or a drizzle of caramel sauce. This not only enhances the presentation but also adds another layer of flavor to your dessert.
- Portion Control: While it may be tempting to indulge in a large portion of Pecan Cobbler, it’s best enjoyed in moderation. Cut into individual servings to control portion sizes and ensure everyone gets a taste of this delectable treat.
- Storage: If you have any leftovers (although it’s doubtful there will be any!), store them in an airtight container in the refrigerator. Pecan Cobbler can be kept for up to 3-4 days, but it’s best enjoyed fresh. Reheat leftovers in the microwave or oven to restore their warm, gooey goodness.
- Freezing: While Pecan Cobbler can be frozen, it’s recommended to do so before baking. Prepare the cobbler up to the point of baking, then cover tightly with plastic wrap and aluminum foil before placing it in the freezer. When ready to enjoy, thaw the cobbler in the refrigerator overnight, then bake according to the recipe instructions.
- Reheating: To reheat frozen or refrigerated Pecan Cobbler, simply place individual servings in the microwave for a quick warm-up, or reheat larger portions in the oven at a low temperature until heated through. Be careful not to overheat, as this can cause the cobbler to become dry.
FAQs
Can I use substitutes for the ingredients listed in the recipe?
While the recipe calls for specific ingredients such as real butter, self-rising flour, and pecans, substitutions can sometimes be made based on dietary restrictions or personal preferences. However, keep in mind that altering ingredients may affect the texture and taste of the final dish. For example, margarine can be used instead of butter, but it may result in a slightly different flavor profile. Similarly, all-purpose flour can be used instead of self-rising flour, but you may need to adjust the leavening agents accordingly. Experimentation is key, but sticking to the original ingredients will yield the best results.
Can I make this recipe ahead of time?
While Pecan Cobbler is best enjoyed fresh out of the oven, you can prepare certain components ahead of time to streamline the baking process. For example, you can chop the pecans, measure out the dry ingredients, and even pre-mix the batter (excluding the wet ingredients) and store them in separate containers until ready to use. Additionally, you can assemble the cobbler in the baking dish up to a day in advance, cover it tightly with plastic wrap, and store it in the refrigerator until ready to bake. Simply add the hot water just before baking to ensure the perfect texture and consistency.
What should I do if the cobbler is too runny or not set after baking?
Achieving the perfect texture for Pecan Cobbler requires precision in baking time and temperature. However, if you find that your cobbler is too runny or hasn’t set properly after the recommended baking time, there are a few troubleshooting steps you can take. First, ensure that you’re using the correct measurements for the ingredients and that you’re baking in a properly preheated oven. If the cobbler still appears undercooked, you can continue baking it in 5-minute increments until it reaches the desired consistency. Keep in mind that the cobbler will firm up slightly as it cools, so a slight jiggle in the center is normal.
Can I adjust the sweetness level of the cobbler?
The sweetness level of the Pecan Cobbler can be adjusted to suit your taste preferences. If you find the dessert too sweet, you can reduce the amount of sugar used in the batter or decrease the quantity of brown sugar sprinkled on top. Conversely, if you prefer a sweeter cobbler, you can increase the sugar content accordingly. Keep in mind that altering the sweetness may also affect the overall texture and balance of flavors, so it’s best to make gradual adjustments and taste as you go.
Conclusion:
📖 Recipe
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PECAN COBBLER
- Total Time: 45-50 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in the decadent goodness of homemade Pecan Cobbler with this irresistible recipe. Perfect for satisfying your sweet cravings, this dessert combines buttery pecans with a caramelized topping, creating a delightful treat that’s sure to impress!
Ingredients
- 6 tbsp real butter
- 1 cup chopped pecans
- 1 and 1/2 cups self-rising flour
- 1 and 1/2 cups sugar
- 2/3 cup milk
- 1 tsp vanilla
- 1 and 1/2 cups packed brown sugar
- 1 and 1/2 cups hot water
Instructions
- Preheat the oven to 350°F.
- Melt butter in a 9×13 baking dish, then sprinkle chopped pecans over it.
- In a bowl, mix flour, sugar, milk, and vanilla until combined. Pour the batter over the pecans.
- Sprinkle brown sugar over the batter, then pour hot water over the mixture.
- Bake for 30-35 minutes until golden brown with a slight jiggle in the center.
- Allow to cool before serving.
Notes
For a firmer texture, bake for an additional 8 minutes.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
