Pecan Cobbler is the ultimate indulgent dessert that combines the richness of butter with a crunchy, nutty topping. Perfect for cozy evenings or any gathering, this dish offers both comfort and flavor in every bite. It’s incredibly easy to make, and the best part? It’s packed with that classic pecan flavor everyone loves.
Why You’ll Love This Recipe
I love this Pecan Cobbler because it’s so simple to make but yields such a decadent result. The buttery base and crunchy pecan topping come together effortlessly, and the self-rising flour gives the cobbler a nice, airy texture. Plus, it’s the perfect balance of sweet and savory, making it an ideal dessert for any occasion. With just a few ingredients and minimal prep, I can enjoy a warm, comforting treat that feels homemade with love.
Ingredients
1 cup pecans, chopped
1 and 1/2 cups self-rising flour
6 tbsp real butter (no substitutions)
1 and 1/2 cups sugar
1 and 1/2 cups milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
I preheat the oven to 350°F (175°C).
In a medium bowl, I melt the butter and pour it into the bottom of a 9×13-inch baking dish.
I sprinkle the chopped pecans evenly over the melted butter.
In another bowl, I combine the self-rising flour, sugar, and milk. I mix everything together until smooth.
I pour the batter evenly over the pecans and butter. I avoid stirring it, as the batter and pecans will naturally create a lovely texture on top while baking.
I bake the cobbler for 40-45 minutes, or until the top is golden brown and bubbly.
After baking, I let the cobbler cool for a few minutes before serving.
Servings and Timing
Servings: 8 servings
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Variations
While this Pecan Cobbler is delicious as is, I enjoy experimenting with it by adding different flavors. Here are some fun variations I’ve tried:
Add chocolate chips: A handful of semi-sweet chocolate chips added to the batter takes this dessert to another level.
Use walnuts: If I don’t have pecans, walnuts work just as well and give a slightly different, but equally delicious, flavor.
Spiced Cobbler: I sometimes add a pinch of cinnamon or nutmeg to the flour mixture for an extra layer of warmth.
Fruit Cobbler: I’ve tried adding fresh berries or apples beneath the batter for a fruity twist.
Storage/Reheating
To store the Pecan Cobbler, I let it cool completely, then cover it tightly with plastic wrap or aluminum foil. I store it in the refrigerator for up to 4 days. When I want to reheat it, I simply pop it into the oven at 350°F (175°C) for about 10-15 minutes, or until it’s warmed through and slightly crispy on top again. I also enjoy it cold, right out of the fridge – it’s just as delicious!
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FAQs
How can I make the pecan cobbler gluten-free?
I’ve tried using a gluten-free all-purpose flour mix in place of self-rising flour, and it works quite well! Just be sure to check the baking time as it might differ slightly.
Can I use different nuts instead of pecans?
Absolutely! Walnuts or almonds are great alternatives if I want a different flavor, though pecans are my favorite for this recipe.
Can I make this ahead of time?
Yes, I sometimes prepare the cobbler the night before and store it covered in the refrigerator. I bake it just before serving for a freshly made dessert.
Is this recipe customizable to be less sweet?
If I prefer a less sweet version, I reduce the sugar by half or use a sugar substitute to control the sweetness. The butter and pecans still provide plenty of flavor!
Can I freeze the Pecan Cobbler?
Yes, I can freeze this cobbler for up to 3 months. To freeze, I let it cool completely, then wrap it tightly in plastic wrap and foil. When I’m ready to enjoy it, I bake it from frozen, adjusting the cooking time as needed.
Conclusion
Pecan Cobbler is one of those desserts that’s both comforting and satisfying, making it perfect for any occasion. The ease of preparation and the deliciously crunchy pecan topping make it a winner every time. Whether I’m serving it at a gathering or enjoying a cozy night in, this recipe always brings warmth and smiles to the table.
📖 Recipe:
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Pecan Cobbler
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Pecan Cobbler is a buttery, crunchy dessert with a rich pecan flavor that’s simple to prepare and perfect for any occasion. Whether you’re looking for a cozy treat or a dish to impress guests, this cobbler combines the perfect balance of sweetness and savory, with a crispy top and a deliciously nutty crunch. Learn how to make this comforting dessert with minimal ingredients and effort.
Ingredients
6 tbsp real butter (no substitutions)
1 cup pecans, chopped
1 and 1/2 cups self-rising flour
1 and 1/2 cups sugar
1 and 1/2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter and pour it into the bottom of a 9×13-inch baking dish.
- Sprinkle the chopped pecans evenly over the melted butter.
- In a separate bowl, combine self-rising flour, sugar, and milk. Mix until smooth.
- Pour the batter over the pecans and butter, ensuring not to stir (the batter and pecans will create a lovely texture while baking).
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
To store: Let the cobbler cool completely, then cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days.
To reheat: Warm it in the oven at 350°F (175°C) for about 10-15 minutes.
You can add chocolate chips, walnuts, or even fresh fruits to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 340 kcal
