Description
Indulge in the decadent goodness of homemade Pecan Cobbler with this irresistible recipe. Perfect for satisfying your sweet cravings, this dessert combines buttery pecans with a caramelized topping, creating a delightful treat that’s sure to impress!
Ingredients
- 6 tbsp real butter
- 1 cup chopped pecans
- 1 and 1/2 cups self-rising flour
- 1 and 1/2 cups sugar
- 2/3 cup milk
- 1 tsp vanilla
- 1 and 1/2 cups packed brown sugar
- 1 and 1/2 cups hot water
Instructions
- Preheat the oven to 350°F.
- Melt butter in a 9×13 baking dish, then sprinkle chopped pecans over it.
- In a bowl, mix flour, sugar, milk, and vanilla until combined. Pour the batter over the pecans.
- Sprinkle brown sugar over the batter, then pour hot water over the mixture.
- Bake for 30-35 minutes until golden brown with a slight jiggle in the center.
- Allow to cool before serving.
Notes
For a firmer texture, bake for an additional 8 minutes.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: Pecan Cobbler, Dessert Recipe, Homemade Cobbler, Easy Dessert, Pecan Pie, Southern Dessert, Comfort Food, Baking Recipe.