Name: Pecan Pie Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 1/2 cup chopped pecans; 1/4 cup brown sugar, packed; 2 tablespoons corn syrup; 1 tablespoon unsalted butter, melted; 1/2 teaspoon vanilla extract; 1/8 teaspoon cinnamon; Pinch of salt

Flaky, golden crescent rolls wrapped around a warm, gooey pecan pie filling — this Pecan Pie Crescent Rolls recipe brings together the nostalgic charm of pecan pie and the ease of refrigerated dough. I like making these for quick holiday desserts, last-minute guests, or when I’m craving something sweet, nutty, and comforting without a ton of effort.

Why You’ll Love This Recipe

I love how this recipe captures all the flavors of classic pecan pie in a fraction of the time. There’s no need to fuss with pie dough or long baking times — just a few pantry staples and a can of crescent rolls. The filling is rich, buttery, and perfectly spiced with a touch of cinnamon. These little rolls are handheld, mess-free, and totally addictive.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 can (8 oz) refrigerated crescent roll dough

1/2 cup chopped pecans

1/4 cup brown sugar, packed

2 tablespoons corn syrup

1 tablespoon unsalted butter, melted

1/2 teaspoon vanilla extract

1/8 teaspoon cinnamon

Pinch of salt

Directions

I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.

In a small bowl, I stir together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla, cinnamon, and salt until everything is well mixed.

I unroll the crescent dough and separate it into 8 triangles.

I spoon about 1 to 1½ teaspoons of the pecan filling onto the wide end of each triangle.

Then, I gently roll each crescent from the wide end to the tip, wrapping the filling inside.

I place the crescents tip-side down on the baking sheet.

I bake them for 10–12 minutes, until they’re golden brown and baked through.

Once out of the oven, I let them cool slightly before serving. Sometimes, I drizzle a simple glaze on top or dust with powdered sugar for a little extra sweetness.

Servings and timing

This recipe makes 8 rolls. It takes about 10 minutes to prepare and 12 minutes to bake, so I’ve got a fresh batch ready in just 22 minutes. Each roll has approximately 180 calories.

Variations

I like switching things up depending on what I have on hand:

I sometimes add mini chocolate chips to the filling for a chocolate-pecan twist.

For extra warmth, I’ve added a pinch of nutmeg or a splash of bourbon extract.

Swapping walnuts or almonds for pecans works too, especially when I need to use what’s in the pantry.

To make them more indulgent, I occasionally top them with a cream cheese glaze.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, I warm them in a 300°F (150°C) oven for 5–7 minutes or microwave them for about 15–20 seconds. They taste best slightly warm.

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FAQs

How do I keep the filling from leaking out during baking?

I make sure to not overfill the crescents and always roll them tightly. Placing them tip-side down also helps seal the edges while baking.

Can I make these ahead of time?

Yes, I often prepare the filling a day in advance and store it in the fridge. I assemble and bake just before serving for the best texture.

Can I freeze pecan pie crescent rolls?

Absolutely. I freeze the baked rolls once they’ve cooled, and then reheat them in the oven when I’m ready to serve. They stay good in the freezer for up to a month.

What can I use instead of corn syrup?

I’ve used maple syrup or honey in a pinch. The texture is a bit different, but it still tastes great and gives that sticky-sweet effect.

Are these good for holiday parties?

Yes, these are perfect for potlucks and holiday gatherings. They’re easy to transport, bite-sized, and always a hit with guests.

Conclusion

Pecan Pie Crescent Rolls are my go-to when I want something comforting, quick, and crowd-pleasing. They’ve got all the warmth and richness of a traditional pecan pie, but in a fuss-free format. Whether I’m baking for a holiday or just craving a sweet treat, these never disappoint.

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