If you’re looking for a side dish that’s both simple and delicious, look no further than these Perfectly Roasted Yukon Gold Potatoes. With a golden, crispy exterior and a tender, fluffy interior, they are sure to be a hit at any meal. Easy to prepare and packed with flavor, these roasted potatoes are perfect for complementing any main course.
Ingredients:
2 lbs Yukon Gold potatoes, washed and cut into 1-inch cubes
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
1 teaspoon dried rosemary (or any herb of choice)
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Potatoes:
In a large bowl, combine the cubed Yukon Gold potatoes with olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Toss until the potatoes are evenly coated with the oil and seasonings.
Arrange and Roast:
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded. This helps them roast evenly and become crispy.
Roast in the Oven:
Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the potatoes halfway through the cooking time to ensure they become golden brown and crispy on all sides. The potatoes should be tender on the inside when pierced with a fork.
Serve:
Remove the potatoes from the oven and serve hot. These perfectly roasted Yukon Gold potatoes make a fantastic side dish for any meal, from casual dinners to holiday feasts.
Serving Tips:
Serve Fresh: For the best texture, serve these roasted Yukon Gold potatoes immediately after they come out of the oven. They are at their crispiest and most flavorful when fresh.
Garnish: Enhance the flavor with a sprinkle of fresh herbs such as parsley, chives, or additional rosemary. A light drizzle of lemon juice or a sprinkle of grated Parmesan cheese can also add an extra touch of flavor.
Pairing: These roasted potatoes are versatile and pair well with a variety of dishes. Serve them alongside roasted meats, grilled fish, or as part of a hearty vegetarian meal.
Presentation: For an attractive presentation, arrange the roasted potatoes on a serving platter and garnish with fresh herbs or a sprinkle of coarse sea salt.
Storage Tips:
Refrigeration: Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days.
Reheating: To regain some of the original crispiness, reheat the potatoes in a preheated oven at 400°F (200°C) for 10-15 minutes. You can also use an air fryer to reheat them for a crispy result.
Freezing: While it’s possible to freeze roasted potatoes, they may lose some of their crispiness. If you want to freeze them, let the potatoes cool completely before transferring them to a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating from Frozen: When reheating frozen roasted potatoes, place them in a preheated oven at 400°F (200°C) for 15-20 minutes, or until heated through and crispy.
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FAQs:
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Russet or Red potatoes. However, Yukon Gold potatoes are particularly great for roasting because of their creamy texture and golden color. Different types of potatoes may vary slightly in cooking time and texture.
How can I make these roasted potatoes extra crispy?
For extra crispiness, make sure the potatoes are cut into uniform pieces and spread out in a single layer on the baking sheet. Avoid overcrowding them, as this can lead to steaming rather than roasting. Additionally, you can try tossing the potatoes with a small amount of cornstarch before seasoning and roasting.
Can I prepare the potatoes ahead of time?
You can prepare the potatoes by cutting and seasoning them up to 24 hours in advance. Store them in an airtight container in the refrigerator. When ready to cook, spread the seasoned potatoes on the baking sheet and roast as directed. Freshly roasted potatoes will have the best texture and flavor.
What are some variations I can try with this recipe?
Feel free to experiment with different herbs and spices to customize the flavor. For example, you can use dried thyme, oregano, or cumin instead of rosemary. Adding a bit of grated Parmesan cheese or a squeeze of lemon juice can also enhance the flavor. For a spicy kick, try adding a pinch of cayenne pepper or red pepper flakes.
Conclusion:
These Perfectly Roasted Yukon Gold Potatoes are a delicious and versatile side dish that complements any meal. With a crispy exterior and tender interior, they are both easy to prepare and full of flavor. Enjoy them fresh from the oven for the best texture and taste.
📖 Recipe:
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Perfectly Roasted Yukon Gold Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Perfectly Roasted Yukon Gold Potatoes are the ultimate side dish for any meal. With a crispy, golden exterior and a tender, fluffy interior, they’re seasoned with garlic, paprika, and rosemary for a burst of flavor. Simple to prepare and ideal for complementing a wide range of main courses.
Ingredients
2 lbs Yukon Gold potatoes, washed and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried rosemary (or any herb of choice)
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the cubed Yukon Gold potatoes, olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and serve hot.
Notes
For extra crispiness, make sure the potatoes are spread out in a single layer and not overcrowded.
You can customize the seasoning by using different herbs and spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal per serving
