If you’re a fan of the classic Philly cheesesteak, you’ll love these Philly Cheesesteak Egg Rolls! This recipe takes the savory flavors of ribeye steak, sautéed peppers, onions, and melty provolone cheese, and wraps them in a crispy egg roll for a fun and delicious twist. Whether you’re hosting a game day party or just looking for a hearty snack, these egg rolls are sure to be a hit!
Ingredients:
1 1/2 tablespoons butter
1 green bell pepper, chopped
1/2 cup onion, chopped
1 pound boneless ribeye steak, sliced or coarsely chopped
Salt and pepper to taste
6 slices provolone cheese
12 egg roll wrappers
Oil for frying
Ranch for dipping (optional)
Instructions:
Prepare the Filling:
Start by melting 1/2 tablespoon of butter in a large pan over medium-high heat. Add the chopped bell pepper and onion, cooking until softened (about 3-4 minutes). Once they are cooked, remove them from the pan and set aside.
Cook the Steak:
In the same pan, melt the remaining butter and add the sliced ribeye steak. Season with salt and pepper, cooking until the steak is browned and cooked through, about 5-7 minutes.
Combine the Filling:
Return the cooked peppers and onions to the pan with the steak. Stir everything together to combine the flavors evenly.
Assemble the Egg Rolls:
Lay an egg roll wrapper flat on a clean surface. Place half a slice of provolone cheese in the center, followed by 2-3 tablespoons of the steak mixture. Fold the egg roll according to the package instructions, sealing the edges with a little water to prevent them from opening during cooking.
Fry the Egg Rolls:
Heat oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches for 3-5 minutes, or until they are golden brown and crispy. Once done, drain them on paper towels to remove excess oil.
Bake Option:
If you prefer a lighter version, you can bake the egg rolls instead. Preheat your oven to 425°F (220°C). Lightly coat the assembled egg rolls with cooking spray and bake for 15-20 minutes, or until they are crispy and golden.
Serving Tips:
Dipping Sauces: Serve your egg rolls with a variety of dipping sauces. Ranch dressing is a great option, but you can also try marinara sauce, barbecue sauce, or a spicy sriracha mayo for extra flavor.
Garnishes: Add some fresh herbs like chopped parsley or chives on top for a pop of color and freshness. You could also sprinkle some grated Parmesan cheese for an extra touch.
Presentation: Arrange the egg rolls on a platter and serve them hot for the best experience. Consider placing them on a bed of shredded lettuce or arugula for a nice presentation.
Side Dishes: Pair with sides like crispy sweet potato fries, a fresh salad, or even coleslaw to create a more complete meal.
Storage Tips:
Refrigeration: If you have leftover egg rolls, store them in an airtight container in the refrigerator. They will typically last for about 3-4 days.
Freezing: For longer storage, you can freeze the uncooked egg rolls. Lay them on a baking sheet in a single layer, freeze until solid, then transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 2 months.
Reheating: To reheat cooked egg rolls, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until they are heated through and crispy again. You can also reheat them in an air fryer at 350°F (175°C) for about 5-7 minutes.
Avoid Sogginess: When storing, try to keep the egg rolls separate from any sauces to prevent them from becoming soggy. Only dip them just before serving.
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FAQs:
Can I use a different type of meat for the filling?
Yes! While ribeye steak is traditional for Philly cheesesteaks, you can substitute it with other meats like chicken, turkey, or even shredded beef. For a vegetarian option, consider using sautéed mushrooms, zucchini, and bell peppers for a delicious filling.
Can I make the egg rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls in advance. Store them in an airtight container in the refrigerator for up to a day. If you want to freeze them, lay them flat on a baking sheet until solid, then transfer to a freezer-safe bag. They can be cooked directly from frozen; just add a few extra minutes to the frying or baking time.
What is the best way to reheat leftover egg rolls?
The best way to reheat leftover egg rolls is in the oven or air fryer to maintain their crispiness. Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through. In an air fryer, heat at 350°F (175°C) for 5-7 minutes. Avoid microwaving them, as this can make them soggy.
Can I bake these egg rolls instead of frying them?
Yes! If you prefer a lighter version, you can bake the egg rolls instead of frying them. Preheat your oven to 425°F (220°C), lightly coat the assembled egg rolls with cooking spray, and bake for 15-20 minutes, or until they are crispy and golden brown. This method provides a delicious and healthier alternative!
Conclusion:
These Philly Cheesesteak Egg Rolls offer a delightful fusion of flavors that transform a classic sandwich into a fun appetizer. Perfect for gatherings or casual snacking, they’re sure to impress your guests with their crispy texture and savory filling. Give this recipe a try and enjoy a delicious twist on a beloved favorite!
📖 Recipe:
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Philly Cheesesteak Egg Rolls
- Total Time: 30 minutes
- Yield: 12 servings
Description
Enjoy a crispy and flavorful twist on a classic with these Philly Cheesesteak Egg Rolls! Filled with savory ribeye steak, sautéed peppers, onions, and gooey provolone cheese, these egg rolls are perfect for game day snacks or as a hearty appetizer. Easy to make and fun to eat, they are sure to please any crowd!
Ingredients
1 1/2 tablespoons butter
1 green bell pepper, chopped
1/2 cup onion, chopped
1 pound boneless ribeye steak, sliced or coarsely chopped
Salt and pepper to taste
6 slices provolone cheese
12 egg roll wrappers
Oil for frying
Ranch for dipping (optional)
Instructions
- Prepare the Filling: Melt 1/2 tablespoon butter in a large pan over medium-high heat. Add the chopped bell pepper and onion, cooking until softened. Remove and set aside.
- Cook the Steak: In the same pan, melt the remaining butter and cook the ribeye steak, seasoned with salt and pepper, until browned.
- Combine Filling: Return the cooked peppers and onions to the pan with the steak, stirring to mix evenly.
- Assemble Egg Rolls: Lay an egg roll wrapper flat. Place half a slice of provolone cheese in the center, followed by 2-3 tablespoons of the steak mixture. Fold and seal the edges with water.
- Fry: Heat oil to 350°F in a deep pan. Fry the egg rolls in batches for 3-5 minutes until golden brown. Drain on paper towels.
- Bake Option: Preheat the oven to 425°F. Lightly coat the egg rolls with cooking spray and bake for 15-20 minutes until crispy.
Notes
For a lighter version, bake instead of frying.
Feel free to substitute the ribeye steak with chicken or vegetables for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying / Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 182 kcal
