Philly Cheesesteak Meatloaf

Name: Philly Cheesesteak Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 tablespoon oil; 1 onion, diced; 1 green bell pepper, diced; 8 ounces mushrooms, diced; 2 cloves garlic, chopped; 2 pounds ground beef; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup Cheese Whiz (optional); 1 teaspoon Worcestershire sauce; 2 tablespoons ketchup; 2 eggs; 1 cup panko breadcrumbs (gluten-free for gluten-free); 4 ounces provolone (optional); 8 slices provolone

Isabella

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Calling all comfort food lovers! Are you looking for a dish that combines the best of both worlds: the classic cheesesteak and the comforting goodness of meatloaf? Look no further than the Philly Cheesesteak Meatloaf! This recipe is a delightful twist on traditional meatloaf, packed with flavorful ingredients and oozing with melted cheese.

A History Steeped in Flavor

While the exact origin of Philly Cheesesteak Meatloaf is unclear, it’s likely a recent invention inspired by the iconic Philadelphia cheesesteak sandwich. This sandwich, born in the early 20th century, features thinly sliced ribeye steak, cheese, and onions on a long roll. Combining these elements with the familiar comfort of meatloaf creates a unique and delicious dish.

Gather Your Supplies and Preheat Your Oven

This recipe is perfect for feeding a family or gathering of friends. It requires minimal equipment and can be prepared in about 1 hour and 15 minutes, making it a great choice for a weeknight dinner.

Here’s what you’ll need:

Large skillet or frying pan
Mixing bowls

Loaf pan
Baking sheet
Spatula

Measuring cups and spoons
Knife

Ingredients (with Substitutions):

1 tablespoon vegetable oil (olive oil or canola oil can be used)

1 medium onion, diced (yellow or white onion work well)

1 green bell pepper, diced (red bell pepper for a different flavor)

8 ounces cremini mushrooms, diced (portobello mushrooms can be substituted)

2 cloves garlic, minced (garlic powder can be used in a pinch, ¾ teaspoon)

2 pounds lean ground beef (ground turkey or chicken can be used for a lighter option)

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ cup Cheez Whiz (optional, for an extra cheesy flavor. You can use cream cheese or shredded cheddar cheese instead)

1 teaspoon Worcestershire sauce

2 tablespoons ketchup

2 large eggs

1 cup panko breadcrumbs (regular breadcrumbs work too, but panko adds a nice crunch)

4 ounces provolone cheese, shredded (Swiss cheese or mozzarella cheese are good alternatives)

8 slices provolone cheese, for topping.

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Unleash Your Inner Chef: Step-by-Step Guide

Sauté the Veggies: Heat the oil in your large skillet over medium heat. Add the diced onion, bell pepper, and mushrooms. Cook for 7-10 minutes, or until tender and softened. Stir occasionally to ensure even cooking.
Garlic Boost: Add the minced garlic to the pan and cook for an additional minute, until fragrant. Be careful not to burn the garlic, as it can become bitter.
Assemble the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, salt, pepper, Cheez Whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked vegetable mixture. Mix everything together gently but thoroughly, using your hands or a spatula.

Shape and Bake: Preheat your oven to 350°F (180°C). Lightly grease a loaf pan. Spread half of the meatloaf mixture evenly into the prepared pan. Top with the shredded provolone cheese. Layer the remaining meatloaf mixture on top, pressing gently to form a loaf shape. Seal the edges to prevent cheese from leaking out during baking.
Melty Goodness: Place the loaf pan on a baking sheet and bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) using a meat thermometer.
Cheese Nirvana: Remove the loaf from the oven and increase the oven temperature to broil. Top the meatloaf with the sliced provolone cheese and broil for 2-4 minutes, or until the cheese is melted and bubbly.

Pro Tip: For an extra crispy crust, broil the meatloaf for an additional 1-2 minutes after adding the cheese.

Mastering the Art of Philly Cheesesteak Meatloaf: Avoiding Common Mistakes

Overmixing: Overmixing the meatloaf mixture can lead to a tough and dense texture. Mix the ingredients just until combined, being careful not to overwork the meat.
Underseasoning: Don’t be shy with the salt and pepper! These essential ingredients enhance the flavor of all the other components in the dish. Taste the raw meatloaf mixture before baking and adjust the seasonings as needed.

Loaf not Loafing Around: To ensure even cooking and prevent the meatloaf from falling apart, it’s crucial to shape it properly. Press the mixture firmly into the loaf pan, forming a compact and even shape. Seal the edges securely to prevent filling from leaking out.
Temperature Troubles: Using a meat thermometer is essential to ensure the meatloaf is cooked through to a safe internal temperature of 160°F (71°C). This prevents any potential foodborne illnesses.
Missing the Broil: The broiling step is key to achieving that melty cheese goodness and a slightly crispy top layer. Don’t skip this final step!

Frequently Asked Questions:

1. Can I use different types of cheese?

Absolutely! While provolone is traditional, feel free to experiment with other cheeses like Swiss, mozzarella, or even a blend of your favorites.

2. What can I serve with Philly Cheesesteak Meatloaf?

This dish pairs well with various side dishes. Classic options include mashed potatoes, roasted vegetables, or a simple green salad. French fries or onion rings add a fun and casual touch.

3. Can I make this recipe ahead of time?

Yes! You can assemble the meatloaf mixture and store it in the refrigerator for up to 24 hours before baking. When ready to cook, simply preheat the oven and bake as directed.

4. How can I reheat leftovers?

Leftovers can be reheated in the oven at 350°F (180°C) for about 15-20 minutes, or until warmed through. Alternatively, you can reheat individual slices in the microwave for a few seconds at a time, until heated through.

5. Is there a vegetarian option for this recipe?

For a vegetarian alternative, you can swap the ground beef with lentils, mushrooms, or a combination of both. Adjust the seasonings accordingly and follow the same steps for assembling and baking the meatloaf.

Conclusion: A Delicious Twist on a Classic

Philly Cheesesteak Meatloaf is a delightful and creative dish that combines the best of both worlds: the comfort of meatloaf and the bold flavors of a cheesesteak sandwich. With its simple ingredients and straightforward instructions, this recipe is perfect for a weeknight dinner or a casual weekend gathering. So, gather your loved ones, fire up the oven, and get ready to experience a flavor explosion in every bite!