Name: Philly Cheesesteak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion (Italian-American)
Ingredients: 8 oz elbow noodles; 1 lb thinly sliced steak (ribeye or sirloin); 1 green bell pepper, sliced; 1 onion, sliced; 2 cups sliced mushrooms; 2 cloves garlic, minced; 2 cups beef broth; 1 cup heavy cream; 2 cups shredded provolone cheese; 1 tablespoon Worcestershire sauce; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (optional, for garnish)

Are you ready to elevate your pasta game with a tantalizing twist? Introducing Philly Cheesesteak Pasta, a delightful fusion of classic Italian comfort and the bold flavors of a Philly cheesesteak. This recipe promises to satisfy your cravings with its creamy texture, tender steak, and savory cheese blend. Perfect for a cozy family dinner or impressing guests at your next gathering, here’s how you can create this culinary masterpiece in your own kitchen.

Ingredients:

8 oz elbow noodles

1 lb thinly sliced steak (ribeye or sirloin)

1 green bell pepper, sliced

2 cups sliced mushrooms

1 onion, sliced

2 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

2 cups shredded provolone cheese

1 tablespoon Worcestershire sauce

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (optional, for garnish)

Directions:

Cook the Elbow Noodles: Begin by cooking the elbow noodles according to package instructions until they are perfectly al dente. Drain them and set aside for later.

Prepare the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook until browned to your liking. Once done, remove the steak from the skillet and set it aside.

Sauté the Vegetables: In the same skillet, add the remaining olive oil. Sauté the sliced bell pepper, onion, and mushrooms until they become tender and caramelized, which should take about 5-7 minutes. Add minced garlic during the last minute or two of cooking to infuse the flavors.

Combine and Simmer: Return the cooked steak to the skillet. Pour in the beef broth, Worcestershire sauce, and heavy cream. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.

Add the Noodles and Cheese: Stir in the cooked elbow noodles, ensuring they are well coated with the creamy sauce. Sprinkle in the shredded provolone cheese and continue stirring until the cheese melts completely and blends into a luxuriously creamy texture.

Season and Garnish: Taste the dish and adjust the seasoning with salt and pepper according to your preference. If desired, sprinkle freshly chopped parsley on top for a burst of color and a hint of freshness.

Serve and Enjoy: Plate your Philly Cheesesteak Pasta while it’s hot, garnished with parsley if you wish. Each bite is a celebration of flavors – the tender steak, the savory vegetables, and the creamy cheese sauce all come together to create a dish that’s as comforting as it is satisfying.

Serving Tips:

Garnish Creatively: Sprinkle freshly chopped parsley or even some grated Parmesan cheese on top of each serving for a pop of color and added flavor.

Pairing Suggestions: Serve Philly Cheesesteak Pasta alongside a crisp green salad tossed with a light vinaigrette to balance out the richness of the dish. Alternatively, garlic bread or crusty rolls make excellent accompaniments for soaking up the creamy sauce.

Individual Portions: For a stylish presentation, consider serving the pasta in individual pasta bowls or shallow dishes. This not only looks elegant but also helps in portion control.

Family Style: If you’re serving a larger group or family-style, transfer the pasta to a large serving dish or platter. This encourages sharing and creates a warm, communal dining experience.

Storage Tips:

Refrigeration: Store any leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3-4 days. Make sure it has cooled completely before transferring to the container to maintain freshness.

Reheating: To reheat, gently warm the pasta on the stove over low to medium heat. Add a splash of broth or cream to revive the sauce’s creamy texture as needed. Alternatively, microwave individual portions, stirring occasionally for even heating.

Freezing (Optional): While this dish is best enjoyed fresh, you can freeze leftovers for up to 2-3 months. Place the cooled pasta in a freezer-safe container or heavy-duty freezer bag, ensuring it is well sealed to prevent freezer burn.

Thawing and Reheating from Frozen: Thaw overnight in the refrigerator before reheating. Reheat gently on the stove or in the microwave, adding a little extra broth or cream if necessary to restore the creamy consistency.

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FAQs:

Can I use a different type of pasta for this recipe?

Absolutely! While elbow noodles work well for their ability to hold creamy sauces, you can experiment with other pasta shapes like penne, fusilli, or even spaghetti. Just adjust cooking times accordingly.

Can I substitute the steak with another protein?

Yes, you can customize this recipe to your liking. Try using chicken breast, ground beef, or even vegetarian alternatives like tofu or chickpeas. Adjust cooking times and seasoning as needed.

How can I make this dish spicier?

To add a kick to your Philly Cheesesteak Pasta, consider adding crushed red pepper flakes, diced jalapeños, or a dash of hot sauce during cooking. Taste and adjust the heat level to your preference.

Is there a way to make this recipe lighter or healthier?

To reduce the calorie content, you can use low-fat or skim milk instead of heavy cream, and opt for a reduced-fat cheese. Increase the proportion of vegetables to meat, or use whole wheat pasta for added fiber.

Conclusion:

Whether you’re cooking for a family dinner or hosting a dinner party, Philly Cheesesteak Pasta is sure to be a hit. Its rich flavors and creamy texture make it a standout dish that combines the best of both pasta and classic cheesesteak. Treat yourself and your loved ones to this indulgent meal – it’s a culinary experience you won’t soon forget!

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