Philly Cheesesteak Pasta Recipe

Name: Philly Cheesesteak Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounces penne pasta; 1 1/4 lbs ground beef; 2 tablespoons butter; 8 ounces white button mushrooms, sliced; 1 medium onion, chopped; 1 green pepper, chopped; 1 (10.5 ounce) can French onion soup; 2 tablespoons Worcestershire sauce; 1 tablespoon cornstarch; 1/3 lb coarsely chopped provolone cheese; Salt and pepper to taste

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Are you ready to elevate your dinner game with a dish that combines the hearty flavors of a classic Philly Cheesesteak with the comforting essence of pasta? Look no further than this Ultimate Philly Cheesesteak Pasta recipe, a fusion dish that promises to bring the best of both worlds to your table. Perfect for those evenings when you crave something filling yet easy to prepare, this recipe will become a go-to in your culinary repertoire.

What You’ll Need

Before you dive into the cooking process, make sure you have the following ingredients on hand:

8 ounces of penne pasta

1 1/4 lbs of ground beef
2 tablespoons of butter
8 ounces of white button mushrooms, sliced

1 medium onion, chopped
1 green pepper, chopped
1 (10.5 ounce) can of French onion soup

2 tablespoons of Worcestershire sauce
1 tablespoon of cornstarch
1/3 lb of coarsely chopped provolone cheese

Salt & pepper to taste

Step-by-Step Instructions

Follow these simple steps to create a mouthwatering Philly Cheesesteak Pasta:

Prepare the Pasta: Start by cooking the penne pasta according to the package instructions. Once cooked, drain well and set aside.

Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Once done, remove the beef to a plate, keeping any fat in the pan.
Sauté the Vegetables: Add 2 tablespoons of butter to the skillet and melt it over medium-high heat, ensuring to swirl the butter around the pan to prevent burning. Add the sliced mushrooms and cook until almost golden brown, about 5 minutes. Then, add the chopped onions and green pepper, cooking for an additional 2-3 minutes.
Thicken the Sauce: Reduce the heat to low. Stir in the French onion soup and Worcestershire sauce. In a small bowl, whisk together the cornstarch with 2 tablespoons of cold water, then whisk this mixture into the skillet. Cook for 2 minutes or until the sauce has slightly thickened.

Combine and Melt: Add the browned beef and cooked pasta to the skillet with the vegetables. Toss everything together, then add the chopped provolone cheese. Cover the skillet and allow the cheese to melt fully, integrating beautifully into the dish. Season with salt and pepper to taste.

Related Recipes:

French Onion Beef and Noodles

Why You’ll Love This Dish

This Philly Cheesesteak Pasta recipe is not just a meal; it’s an experience. It merges the savory punch of a cheesesteak with the creamy, comforting texture of pasta, making it an irresistible dish for any day of the week. Whether you’re cooking for a family dinner, a cozy night in, or entertaining friends, this dish is sure to impress. It’s easy to make, incredibly flavorful, and can be customized to suit your taste preferences.

Tips for the Perfect Philly Cheesesteak Pasta

Cheese Choices: While provolone is traditional for a Philly Cheesesteak, feel free to experiment with other cheeses like American or even a sprinkle of Parmesan for a different flavor profile.
Pasta Varieties: Penne works great, but don’t hesitate to use your favorite pasta shape. Fusilli or rigatoni are excellent alternatives that hold the sauce well.
Make It Your Own: Add a personal touch to your dish by incorporating additional vegetables, adjusting the seasonings, or adding a bit of heat with some red pepper flakes.

Serving Tips for Philly Cheesesteak Pasta

To ensure you serve this Philly Cheesesteak Pasta at its best, consider the following tips:

Garnish for Freshness: Add a sprinkle of fresh parsley or a few slices of green onions on top before serving. This not only adds a pop of color but also introduces a fresh element to the rich dish.
Extra Cheese, Please: Offer additional grated cheese on the side for those who love their pasta extra cheesy. Provolone, Parmesan, or even a sharp cheddar can add an additional layer of flavor.

Crusty Bread on the Side: Serve with a side of crusty bread to sop up any delicious sauce left on the plate. Garlic bread could also be a fantastic addition, adding another layer of flavor.
Perfect Pairings: Pair this hearty pasta dish with a light salad dressed in a vinaigrette to balance the richness of the meal. A simple arugula salad works wonderfully.

Storage Tips for Philly Cheesesteak Pasta

To maintain the quality of your Philly Cheesesteak Pasta leftovers, follow these storage tips:

Cool Before Storing: Allow the pasta to cool to room temperature before storing to prevent condensation inside the container, which could make the pasta soggy.
Airtight Containers: Store the pasta in airtight containers to keep it fresh and prevent it from absorbing odors from the fridge. Glass containers are preferable as they don’t retain smells and are easy to reheat.
Refrigeration: Properly stored, this pasta dish can last in the refrigerator for 3 to 4 days. Ensure your fridge is at a consistent temperature of 40°F (4°C) or below.

Freezing for Longer Storage: If you’d like to store the pasta for a longer period, it freezes well. Freeze in covered airtight containers or heavy-duty freezer bags. It’s best consumed within 1 to 2 months for optimal taste and texture. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat leftovers gently in the microwave or on the stovetop over low heat, adding a splash of water or broth to keep the pasta moist. If it’s been frozen, allow it to thaw in the refrigerator before reheating to ensure even warming.

By serving your Philly Cheesesteak Pasta with a little extra care and storing it properly, you can enjoy this delicious dish to its fullest, whether it’s fresh out of the skillet or as a satisfying leftover meal.

FAQs

1. Can I use a different type of meat instead of ground beef?

Yes, you can customize this dish by using different types of meat. Sliced steak mimics the traditional Philly Cheesesteak more closely, but you can also use ground turkey or chicken for a lighter option. The key is to ensure the meat is well-seasoned and cooked properly before combining it with the pasta and other ingredients.

2. Is it possible to make this dish gluten-free?

Absolutely! To make this Philly Cheesesteak Pasta gluten-free, simply substitute the regular penne pasta with your favorite gluten-free pasta variety. Also, double-check that your Worcestershire sauce and French onion soup are gluten-free, as some brands may contain gluten.

3. Can I add more vegetables to this recipe?

Yes, adding more vegetables is a great way to increase the nutritional content and add more flavor to the dish. Consider vegetables that complement the existing flavors, such as red bell peppers for sweetness, spinach for a pop of color, or even diced tomatoes for a bit of acidity. Just remember to adjust the cooking times accordingly, adding the vegetables at the right moment to ensure they’re cooked to perfection.

4. How can I prevent the pasta from becoming too soggy when reheating leftovers?

To prevent the pasta from becoming too soggy when reheating, try to reheat it gently over low heat on the stovetop, adding a splash of water or broth to keep it moist but not wet. Stirring occasionally will help distribute the heat evenly. If using a microwave, reheating at a lower power level in short bursts and stirring in between can also help maintain the pasta’s texture.

Conclusion

Combining the rich flavors of a Philly Cheesesteak with the comforting texture of pasta, this Philly Cheesesteak Pasta recipe is a game-changer in the world of comfort food. It’s a testament to the magic that happens when two culinary favorites come together, creating a dish that’s both familiar and excitingly new. Give this recipe a try and watch it become a beloved addition to your meal rotation.