Indulge in the mouthwatering flavors of our Philly Cheesesteak Quesadilla! This delicious fusion combines tender steak, sautéed peppers, and gooey cheese, all nestled in a crispy tortilla. Perfect for lunch, dinner, or a quick snack, this easy-to-make quesadilla is sure to please everyone at the table.
Ingredients:
1 tablespoon olive oil
½ pound thinly sliced steak (ribeye or sirloin)
Salt and pepper, to taste
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
4 large flour tortillas
1 small red bell pepper, thinly sliced
1 cup shredded provolone or mozzarella cheese
Optional: sour cream or salsa, for serving
Directions:
Prepare the Steak:
In a large skillet over medium-high heat, heat the olive oil. Season the steak with salt and pepper, then cook for 3–4 minutes per side until browned and cooked to your desired doneness. Transfer the steak to a plate and let it rest before slicing into thin strips.
Sauté the Vegetables:
In the same skillet, add the sliced onion, green bell pepper, and red bell pepper. Sauté for 4–5 minutes, until softened and lightly caramelized. Remove from heat.
Assemble the Quesadilla:
To assemble each quesadilla, lay a tortilla on a clean surface. Place a quarter of the sliced steak on one half of the tortilla, then add a portion of the sautéed peppers and onions. Sprinkle with ¼ cup of shredded cheese.
Cook the Quesadilla:
Fold the tortilla over to form a half-moon shape, pressing down gently. Heat a clean skillet over medium heat. Place the folded quesadilla in the skillet and cook for 2–3 minutes per side, until the tortilla is golden and the cheese is melted.
Serve:
Repeat with the remaining tortillas and filling. Slice each quesadilla into wedges and serve warm, with optional sour cream or salsa.
Serving Tips:
Garnishes: Serve your quesadillas with fresh garnishes like chopped cilantro, diced tomatoes, or sliced jalapeños for added flavor and color.
Dipping Sauces: Offer a variety of dips such as sour cream, salsa, guacamole, or a spicy chipotle sauce to enhance the experience.
Cut into Wedges: Slice the quesadillas into wedges for easy sharing and serving. This makes them perfect for parties or gatherings.
Pair with Sides: Complement your quesadillas with sides like a fresh garden salad, crispy tortilla chips, or a hearty bean salad for a complete meal.
Warm Up Your Plates: Serve on warm plates to keep the quesadillas hot and inviting.
Storage Tips:
Refrigeration: Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze the quesadillas. Wrap each quesadilla tightly in plastic wrap and then place them in a freezer-safe bag or container. They can last up to 2 months in the freezer.
Reheating: To reheat, you can:
Microwave: Place on a microwave-safe plate and cover with a damp paper towel to prevent drying out. Heat in 30-second intervals until warmed through.
Skillet: Heat in a skillet over medium heat for about 2-3 minutes per side until crispy and warmed through.
Oven: Preheat the oven to 375°F (190°C), place on a baking sheet, and heat for about 10-15 minutes until hot and crispy.
Avoid Sogginess: If storing, try to keep the quesadillas uncut until you’re ready to eat them. This helps maintain their crispiness.
Related Recipes:
FAQs:
Can I use a different type of meat?
Absolutely! While ribeye and sirloin are traditional choices for a cheesesteak, you can substitute with chicken, turkey, or even ground beef. Just ensure to cook it thoroughly and adjust the cooking time as needed.
What type of cheese works best?
Provolone and mozzarella are classic options for cheesesteaks, but feel free to get creative! Cheddar, pepper jack, or a Mexican cheese blend can add unique flavors to your quesadilla.
Can I make these quesadillas vegetarian?
Yes! Simply omit the meat and add extra vegetables such as mushrooms, zucchini, or spinach. You can also include plant-based protein options like tofu or tempeh for added texture and flavor.
How do I prevent the quesadillas from becoming soggy?
To keep your quesadillas crispy, ensure the filling is not overly wet. You can sauté vegetables until they’re just softened and allow any excess moisture to evaporate before assembling. Also, cooking them at the right temperature helps achieve a crispy exterior.
Conclusion:
This Philly Cheesesteak Quesadilla is a fun, flavorful dish that will quickly become a favorite in your household. Its quick preparation and delicious taste make it perfect for any occasion, whether you’re feeding a family or hosting friends. Give it a try today and enjoy the irresistible fusion of flavors that this recipe has to offer!
📖 Recipe:
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Philly Cheesesteak Quesadilla
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
If you’re craving the mouthwatering flavors of a classic Philly cheesesteak but want a fun and crispy twist, look no further than this Philly Cheesesteak Quesadilla. This delectable dish combines the savory goodness of tender steak, sautéed peppers, and gooey cheese, all wrapped in a golden tortilla. Perfect for lunch, dinner, or a snack, this recipe is quick to prepare and sure to impress!
Ingredients
1 tablespoon olive oil
½ pound thinly sliced steak (ribeye or sirloin)
Salt and pepper, to taste
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
4 large flour tortillas
1 cup shredded provolone or mozzarella cheese
Optional: sour cream or salsa, for serving
Instructions
- In a large skillet over medium-high heat, heat the olive oil. Season the steak with salt and pepper, and cook for 3–4 minutes per side until browned. Transfer to a plate and let rest before slicing into strips.
- In the same skillet, add the sliced onion, green bell pepper, and red bell pepper. Sauté for 4–5 minutes until softened and caramelized.
- To assemble, lay a tortilla flat and place a quarter of the steak on one half. Add sautéed peppers and onions, then sprinkle with ¼ cup of cheese. Fold the tortilla in half and press down gently.
- Heat a clean skillet over medium heat. Cook the folded quesadilla for 2–3 minutes per side until golden and the cheese is melted.
- Repeat with remaining tortillas. Slice into wedges and serve warm with optional sour cream or salsa.
Notes
Customize the filling with additional veggies or different types of cheese.
Ensure vegetables are not overly moist to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 370 kcal
