Pillsbury Biscuit Garlic Butter Cheese Bombs

Name: Pillsbury Biscuit Garlic Butter Cheese Bombs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (16oz) container of refrigerated biscuit dough (8 biscuits); 4 ounces mozzarella cheese (soft, shredded, or diced string cheese); 4 tbsp melted butter; 1 tsp garlic powder; 1 tsp Italian seasoning; Pinch of salt

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Indulge in a culinary delight with our Pillsbury Biscuit Garlic Butter Cheese Bombs recipe. Perfectly combining fluffy biscuit dough with gooey mozzarella cheese and savory garlic butter, these bombs are a must-try for any occasion. Whether as a savory snack, party appetizer, or a side dish that steals the show, they’re sure to leave everyone craving more.

Ingredients:

1 (16oz) container of refrigerated biscuit dough (8 biscuits)

4 ounces mozzarella cheese (soft, shredded, or diced string cheese)

4 tbsp melted butter (half a stick)

1 tsp garlic powder

1 tsp Italian seasoning

Pinch of salt

Directions:

Prepare and Preheat: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Biscuit Dough: Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.

Fill with Cheese: Place a piece of mozzarella cheese in the center of each biscuit dough circle.

Shape the Bombs: Fold the edges of the dough up and around the cheese, pinching to seal and form a ball. Ensure the cheese is fully enclosed.

Season and Prepare for Baking: Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.

Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.

Serve and Enjoy: Serve the garlic butter cheese bombs warm, savoring their irresistible flavor. Enjoy them on their own or pair them with a dipping sauce of your choice for an extra burst of taste.

Serving Tips:

Serve Warm: Pillsbury Biscuit Garlic Butter Cheese Bombs are best enjoyed warm, straight from the oven when the cheese is gooey and the buttery garlic flavor is at its peak.

Dipping Sauces: Enhance the experience by serving them with a variety of dipping sauces such as marinara sauce, ranch dressing, garlic aioli, or even a simple homemade marinara.

Garnish: For an added touch, sprinkle some freshly chopped parsley or grated Parmesan cheese over the warm cheese bombs before serving to elevate both the flavor and presentation.

Pairing Suggestions: Serve these cheese bombs as a delightful appetizer before a meal or as a savory side dish alongside soups, salads, or pasta dishes.

Storage Tips:

Refrigeration: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.

Reheating: To reheat, place the cheese bombs on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-8 minutes until heated through. This will help restore their crispy exterior and melty cheese center.

Freezing: While best enjoyed fresh, you can freeze unbaked cheese bombs for later. After shaping them, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container for up to 1 month. When ready to bake, thaw them in the refrigerator overnight, then bake according to the recipe instructions.

Make Ahead: Prepare the cheese bombs up to the point of baking, then cover and refrigerate for up to 24 hours before baking. This allows you to have freshly baked cheese bombs ready to serve with minimal effort when needed.

Related Recipes:

Gooey Mozzarella Biscuit Bombs

FAQs:

Can I use different types of cheese for these cheese bombs?

Yes, you can customize the cheese filling to your liking. Mozzarella works well for its melty texture, but you can also try cheddar, pepper jack, or any cheese that melts nicely.

How can I prevent the cheese from leaking out while baking?

Make sure to seal the biscuit dough tightly around the cheese filling to prevent leaks. Pinch the edges well and ensure the cheese is completely covered by the dough.

Can I make these cheese bombs ahead of time?

Yes, you can prepare these cheese bombs ahead of time. You can shape them and store them covered in the refrigerator for up to 24 hours before baking. Alternatively, freeze them unbaked for up to 1 month, then thaw overnight in the refrigerator before baking.

What are some serving suggestions for these cheese bombs?

These cheese bombs are delicious served warm as an appetizer or side dish. Pair them with marinara sauce, garlic butter dipping sauce, or ranch dressing for dipping. They also complement soups, salads, or pasta dishes as a savory accompaniment.

Conclusion:

Embrace the simple joy of creating and sharing these Pillsbury Biscuit Garlic Butter Cheese Bombs. Whether you’re hosting a gathering or simply treating yourself, this recipe promises to elevate any mealtime experience. Don’t wait to experience the cheesy, garlic-infused bliss—try it today!

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