Flaky crescent rolls filled with seasoned taco meat and gooey cheese, baked to golden perfection! This Pillsbury Crescent Roll Taco Bake is a fun and easy twist on taco night, combining all the best flavors of a taco with the buttery goodness of crescent rolls.
Why I Love This Recipe
I love this recipe because it’s incredibly simple to prepare and makes a great weeknight dinner or party dish. The crescent rolls create a light and flaky crust, while the seasoned meat and melted cheese add rich, savory flavors. It’s also customizable—I can add toppings like olives, green onions, or even jalapeños to suit different tastes. Plus, it’s a fun way to switch up traditional taco night without a lot of extra work.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 can (8 oz) Pillsbury crescent rolls
1 lb ground beef or turkey
1/2 cup water
1 packet (1 oz) taco seasoning mix
1 cup shredded cheddar cheese
1/2 cup salsa
1/2 cup sour cream (optional, for serving)
1/4 cup sliced black olives (optional)
1/4 cup chopped green onions (optional)
Directions
Preheat the oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Add the taco seasoning and water to the skillet, stirring to combine. Let it simmer for about 5 minutes, then remove from heat.
Unroll the crescent dough and separate it into triangles. Arrange the triangles in a circular shape on a greased baking sheet, with the wide ends slightly overlapping in the center and the pointed ends facing outward (creating a sun-like shape).
Spoon the seasoned taco meat onto the wide ends of the crescent dough.
Sprinkle the shredded cheese evenly over the meat.
Fold the pointed ends of the crescent rolls over the filling, tucking them under the wide ends in the center. Some of the filling will still be visible.
Bake for 20-25 minutes, or until the crescent dough is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Serve with salsa, sour cream, black olives, and green onions as desired.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Variations
Spicy Version: Add chopped jalapeños or use spicy taco seasoning for a kick.
Cheese Lovers: Mix in some Monterey Jack or Pepper Jack cheese for extra cheesiness.
Vegetarian Option: Swap the meat for black beans or a mix of sautéed bell peppers and onions.
Crunchy Topping: Sprinkle crushed tortilla chips on top before baking for added crunch.
Different Meat Choices: Try ground chicken or even shredded rotisserie chicken instead of beef or turkey.
Storage and Reheating
To store leftovers, I place them in an airtight container in the refrigerator for up to 3 days. To reheat, I use the oven at 350°F for about 10 minutes to keep the crescent rolls crispy. If using a microwave, I heat it in 30-second intervals, though the crust may not stay as flaky.
Related Recipes:
FAQs
Can I make this ahead of time?
Yes! I can assemble the taco bake, cover it, and store it in the refrigerator for a few hours before baking. I just add a couple of extra minutes to the baking time if it’s cold from the fridge.
Can I freeze Pillsbury Crescent Roll Taco Bake?
Yes, I can freeze it after baking. I wrap it tightly in foil and store it in a freezer-safe container for up to 2 months. To reheat, I bake it at 350°F until warmed through.
What can I serve with this taco bake?
I like to serve it with a simple side salad, Mexican rice, or refried beans for a complete meal.
Can I use homemade taco seasoning?
Absolutely! I use a mix of chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to make my own taco seasoning.
How do I prevent the crescent roll dough from getting soggy?
I make sure to drain the ground beef well before adding it to the dough. If I want extra crispiness, I bake the crescent roll base for a few minutes before adding the filling.
Conclusion
This Pillsbury Crescent Roll Taco Bake is an easy and delicious way to enjoy taco flavors in a fun, flaky crust. It’s perfect for busy weeknights, family gatherings, or even game-day snacks. I love how customizable it is, making it a great go-to recipe for any occasion.
📖 Recipe:
Print
Pillsbury Crescent Roll Taco Bake
- Total Time: 35 minutes
- Yield: 6 servings
Description
Flaky crescent rolls filled with seasoned taco meat and gooey cheese, baked to golden perfection! This Pillsbury Crescent Roll Taco Bake is a fun and easy twist on taco night, combining all the best flavors of a taco with the buttery goodness of crescent rolls.
Ingredients
1 can (8 oz) Pillsbury crescent rolls
1 lb ground beef or turkey
1 packet (1 oz) taco seasoning mix
1/2 cup water
1 cup shredded cheddar cheese
1/2 cup salsa
1/2 cup sour cream (optional, for serving)
1/4 cup sliced black olives (optional)
1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned; drain excess grease.
- Season the meat with taco seasoning and water, simmering for 5 minutes. Remove from heat.
- Arrange crescent roll triangles in a circular shape on a greased baking sheet, overlapping the wide ends in the center and pointing the narrow ends outward.
- Fill the crescent ring with the taco meat and sprinkle with cheese.
- Fold the pointed ends over the filling, tucking under the wide ends to create a ring.
- Bake for 20-25 minutes until golden brown.
- Serve with salsa, sour cream, olives, and green onions.
Notes
Spicy Version: Add jalapeños or use spicy taco seasoning.
Extra Cheesy: Mix in Monterey Jack or Pepper Jack cheese.
Vegetarian Option: Substitute black beans or sautéed bell peppers and onions for meat.
Crunchy Topping: Sprinkle crushed tortilla chips before baking.
Storage & Reheating: Store in an airtight container for up to 3 days. Reheat at 350°F for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal
