These Pineapple Coconut No Bake Balls are the perfect tropical treat! Combining the refreshing sweetness of pineapple with the creamy richness of coconut, these bite-sized balls are quick and easy to make, offering a delightful burst of sunshine in every bite. Ideal for any occasion, they require no baking and are guaranteed to please everyone with their fresh, tropical flavors.
Why You’ll Love This Recipe
I love this recipe because it’s the perfect no-bake, tropical treat that requires minimal effort and time but delivers amazing flavor. The combination of dried coconut, pineapple, and honey or maple syrup creates a sweet and satisfying snack that’s both indulgent and refreshing. Plus, these little balls are versatile – they can serve as a quick snack, a fun dessert for a tropical-themed party, or even a healthier treat for when I’m craving something sweet without all the fuss. They’re also vegan, gluten-free, and dairy-free, making them accessible for a variety of dietary preferences!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup unsweetened dried coconut flakes
1/2 cup pineapple, finely chopped
1/4 cup honey or maple syrup
1 tablespoon coconut oil
1/4 teaspoon vanilla extract
Pinch of salt
1/2 cup oats
Directions
In a medium-sized bowl, I combine the dried coconut flakes, chopped pineapple, honey (or maple syrup), coconut oil, vanilla extract, and a pinch of salt.
Next, I add the oats to the mixture and stir everything together until it’s well combined.
Once the mixture is mixed, I take small spoonfuls and roll them into bite-sized balls.
Then, I place the balls on a parchment-lined baking sheet and refrigerate them for at least 30 minutes to allow them to set.
Once they’ve chilled, they’re ready to serve! I like them either chilled or at room temperature.
Servings and Timing
Servings: 12 balls
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 40 minutes (30 minutes chilling time)
Variations
If I’m craving a different flavor, I can substitute the pineapple for dried mango, apricots, or even a mix of berries.
For added texture, I sometimes like to roll the balls in extra coconut flakes or a dusting of cinnamon before refrigerating.
To make these more indulgent, I could dip the balls in dark chocolate and refrigerate them for an extra treat.
I can also add chia seeds, flax seeds, or even chopped nuts for more crunch and added nutritional benefits.
Storage/Reheating
I usually store these Pineapple Coconut No Bake Balls in an airtight container in the refrigerator. They’ll keep fresh for up to a week. I find they taste great chilled or at room temperature, and they don’t need any reheating. If I’m looking to make them ahead, I love how easy it is to prep and store them for later!
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FAQs
Can I use fresh pineapple instead of dried pineapple?
Yes, I can use fresh pineapple, but I find that dried pineapple holds together better in these no-bake balls. If I use fresh pineapple, I might need to adjust the amount of sweetener since fresh pineapple can be juicier and less sweet.
Can I substitute the honey for something else?
I can definitely use maple syrup or agave nectar if I prefer a vegan alternative or don’t have honey on hand. Both work great and will still provide the sweetness these no-bake balls need.
Can I make these without oats?
If I don’t have oats or want to make them grain-free, I can substitute the oats with shredded coconut or ground almonds to maintain a similar texture and consistency.
How do I know when the no-bake balls are set?
The no-bake balls should firm up after 30 minutes in the refrigerator. They’ll be slightly firm to the touch and hold their shape when rolled. I can leave them in the fridge a bit longer if they need extra time to set.
Can I freeze these no-bake balls?
Yes! If I want to make a larger batch in advance, I can freeze the balls. They’ll stay fresh in the freezer for up to three months. Just thaw them in the refrigerator for a few hours before enjoying them.
Conclusion
These Pineapple Coconut No Bake Balls are a quick, refreshing, and tropical treat that I can whip up in no time. With just a few ingredients and minimal prep work, I can enjoy a sweet, healthy snack that’s perfect for any occasion. Whether I’m looking for a no-bake dessert, a satisfying snack, or a fun addition to a party spread, these no-bake balls always hit the spot!
📖 Recipe:
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Pineapple Coconut No Bake Balls
- Total Time: 40 minutes (30 minutes chilling time)
- Yield: 12 balls
- Diet: Vegan
Description
These Pineapple Coconut No Bake Balls are a tropical treat combining the sweetness of pineapple and the creaminess of coconut. They are quick, easy to make, and require no baking, perfect for any occasion.
Ingredients
1 cup unsweetened dried coconut flakes
1/2 cup pineapple, finely chopped
1/4 cup honey or maple syrup
1 tablespoon coconut oil
1/4 teaspoon vanilla extract
Pinch of salt
1/2 cup oats
Instructions
- In a medium-sized bowl, combine the dried coconut flakes, chopped pineapple, honey (or maple syrup), coconut oil, vanilla extract, and a pinch of salt.
- Add the oats to the mixture and stir everything together until well combined.
- Take small spoonfuls of the mixture and roll them into bite-sized balls.
- Place the balls on a parchment-lined baking sheet and refrigerate them for at least 30 minutes to allow them to set.
- Once they’ve chilled, they’re ready to serve. Enjoy them chilled or at room temperature.
Notes
If you prefer a different flavor, substitute the pineapple with dried mango, apricots, or mixed berries.
For added texture, roll the balls in extra coconut flakes or a dusting of cinnamon before refrigerating.
To make the balls more indulgent, dip them in dark chocolate before refrigerating.
Add chia seeds, flax seeds, or chopped nuts for extra crunch and nutritional benefits.
If using fresh pineapple, adjust the sweetener as fresh pineapple may be juicier and less sweet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
