Name: Pineapple Ginger Rice
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Cuisine: Tropical
Ingredients: 1 tablespoon avocado oil or olive oil; 2 garlic cloves, minced; 1 2-inch fresh ginger root, grated; 1 cup uncooked white rice (Jasmine or Basmati); 2 cups fresh or frozen pineapple, chopped; 1 tablespoon halal chili garlic sauce; 1 tablespoon coconut aminos or soy sauce; 1 teaspoon coconut sugar; 1 teaspoon salt; 1/4 teaspoon red chili flakes; 1 1/2 cups water

I love how this Pineapple Ginger Rice brings together sweet, juicy pineapple with the warmth of fresh ginger and a gentle chili kick. It is vibrant, comforting, and full of tropical-inspired flavor. I enjoy serving it as a flavorful side dish, but I also find it satisfying enough to stand on its own as a light and refreshing main.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon avocado oil or olive oil

2 garlic cloves, minced

1 2-inch fresh ginger root, grated

1 cup uncooked white rice (Jasmine or Basmati)

2 cups fresh or frozen pineapple, chopped

1 tablespoon halal chili garlic sauce

1 tablespoon coconut aminos or soy sauce

¼ teaspoon red chili flakes

1 teaspoon coconut sugar

1 teaspoon salt

1½ cups water

Directions

I start by heating the oil in a medium saucepan over medium heat. Once warm, I add the minced garlic and grated ginger, sautéing for about 5 minutes until fragrant and lightly golden.

Next, I stir in the uncooked rice and toast it for about 2 minutes. I make sure to stir frequently so the grains are evenly coated and develop a subtle nutty flavor.

Then I add the chopped pineapple, chili garlic sauce, coconut aminos, coconut sugar, salt, and red chili flakes. I sauté everything together for about 1 minute to help the flavors blend.

I pour in the water and bring the mixture to a gentle boil. Once boiling, I reduce the heat to medium-low, cover the saucepan, and let it simmer for about 15 minutes, or until the water is fully absorbed.

After removing it from the heat, I let the rice rest, covered, for 5 minutes. Finally, I fluff it gently with a fork before serving.

Servings and Timing

This recipe makes 4 servings.

Prep Time: 8 minutes

Cooking Time: 25 minutes

Total Time: 33 minutes

Each serving contains approximately 260 kcal.

Variations

I sometimes add diced bell peppers or green peas for extra color and texture.

When I want more protein, I mix in sautéed tofu or roasted chickpeas.

For a richer tropical flavor, I replace part of the water with light coconut milk.

If I prefer extra heat, I increase the red chili flakes or drizzle in a bit more chili garlic sauce before serving.

Storage/Reheating

I store leftover rice in an airtight container in the refrigerator for up to 4 days.

When reheating, I sprinkle a tablespoon or two of water over the rice to keep it from drying out, then warm it gently on the stovetop or in the microwave. I stir halfway through reheating to ensure even warmth.

If I want to freeze it, I portion it into freezer-safe containers and store it for up to 2 months. I thaw it overnight in the refrigerator before reheating.

Related Recipes:

Sweet Chili Pineapple Sauce

FAQs

Can I use brown rice instead of white rice?

I can use brown rice, but I adjust the cooking time and water amount since brown rice takes longer to cook and usually requires more liquid.

Can I use canned pineapple?

I can use canned pineapple if that is what I have on hand. I make sure to drain it well and choose pineapple packed in juice rather than syrup for better flavor balance.

Is this recipe very spicy?

I find the spice level moderate. If I prefer it milder, I reduce or omit the red chili flakes and use less chili garlic sauce.

What can I serve with Pineapple Ginger Rice?

I like serving it alongside grilled vegetables, baked tofu, or a fresh cucumber salad. It also pairs nicely with stir-fried dishes.

Can I make this recipe ahead of time?

I often prepare it ahead and store it in the refrigerator. The flavors continue to develop, and it reheats very well.

Conclusion

I find this Pineapple Ginger Rice to be a bright and satisfying dish that brings a tropical twist to my table. The sweet pineapple, zesty ginger, and gentle heat create a balanced flavor profile that keeps me coming back for another serving. Whether I serve it as a side or enjoy it as a light main course, it always adds color and excitement to my meal planning.

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