Name: Pineapple Mango Rum Punch
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 1 cup pineapple juice; 1 cup mango juice (or nectar); 1/2 cup orange juice; 1/4 cup freshly squeezed lime juice; 1/2 cup light rum; 1/4 cup dark rum; 1/4 cup coconut rum (optional); 1/4 cup simple syrup (adjust to taste); Ice cubes; Fresh pineapple slices, mango chunks, or lime wheels for garnish; Mint leaves (optional, for garnish)

A refreshing burst of tropical flavor in every sip, this Pineapple Mango Rum Punch blends sweet mango, tangy pineapple, citrus, and a smooth medley of rums. It’s everything I crave in a sunny-day cocktail—vibrant, fruity, and deceptively easy to mix. Whether I’m hosting a laid-back cookout or looking for something festive to pour poolside, this punch never disappoints.

Why You’ll Love This Recipe

I love how effortlessly this drink comes together—it’s just a quick mix-and-serve. The tropical fruit juices pair beautifully with the different rums, creating a layered, vacation-like experience. The coconut rum (if I choose to add it) gives it that extra island kick, and the garnishes make it feel like a cocktail straight from a resort bar. It’s crowd-pleasing, vibrant, and easy to make in big batches, which is perfect for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup pineapple juice

1 cup mango juice (or nectar)

1/2 cup orange juice

1/4 cup freshly squeezed lime juice

1/4 cup dark rum

1/2 cup light rum

1/4 cup coconut rum (optional for extra tropical flavor)

1/4 cup simple syrup (adjust to taste)

Ice cubes

Fresh pineapple slices, mango chunks, or lime wheels for garnish

Mint leaves (optional, for garnish)

Directions

I combine the pineapple juice, mango juice, orange juice, and lime juice in a large pitcher or punch bowl.

Then I stir in the light rum, dark rum, and coconut rum (if using), followed by the simple syrup.

I give it a taste and add a bit more syrup if I want it sweeter.

From here, I either chill the punch for about an hour or serve it right away over plenty of ice.

To serve, I pour the punch into glasses filled with ice.

I finish it off with a festive garnish—slices of pineapple, chunks of mango, lime wheels, or fresh mint.

Optional: I sometimes add a splash of sparkling water or ginger ale for a fizzy lift.

Servings and timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories per Serving: 190 kcal

Variations

Frozen Punch: I blend everything with ice for a slushy-style cocktail that feels even more tropical.

Mocktail Version: I skip the alcohol and use coconut water or lemon-lime soda in its place. It’s great for kids or non-drinkers.

Spicy Twist: I muddle a few slices of jalapeño in the pitcher before mixing to add a kick.

Herbal Note: Adding a few basil or mint leaves to the pitcher gives it a fresh, aromatic finish.

Berry Boost: I sometimes add a handful of muddled strawberries or raspberries for a fruity twist.

Storage/Reheating

If I make this punch ahead, I store it in the fridge in a sealed container for up to 24 hours. I always give it a good stir before serving, especially if I’ve added any citrus juice or garnishes. I don’t reheat it since it’s a cold drink, but if it’s been sitting, I just refresh it with a little extra ice and maybe a splash of soda water.

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FAQs

How strong is this punch?

It’s light to medium in alcohol content, but it goes down smooth, so it can sneak up on me. I adjust the rum amounts to suit my crowd.

Can I use bottled lime juice?

Fresh is best for flavor, but in a pinch, I use bottled lime juice—just make sure it’s 100% juice without added sugars.

What’s the best rum to use?

I like using a mix: light rum for smoothness, dark rum for depth, and coconut rum for a tropical kick. But I use whatever I have on hand.

Can I make this ahead of time?

Yes, I mix everything (except ice and soda, if using) and chill it in the fridge. I add garnishes and ice just before serving.

How do I make it less sweet?

I reduce the simple syrup or use unsweetened juices. A splash of sparkling water also balances the sweetness nicely.

Conclusion

This Pineapple Mango Rum Punch is one of my favorite go-to drinks for instant island vibes. It’s vibrant, refreshing, and easy to tailor for any occasion—from brunch to beach days. I love how it captures everything I enjoy about summer in one delicious glass. Whether I’m sipping solo or sharing with friends, this punch always hits the spot.

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