Pistachio Pudding Bread

Name: Pistachio Pudding Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box (3.4 oz) pistachio pudding mix (instant); 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1/4 cup milk; 1/2 cup chopped pistachios (optional for added texture)

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

This Pistachio Pudding Bread is a moist and flavorful treat made with instant pistachio pudding mix, giving it a delicious nutty taste and a soft, tender crumb. It’s the perfect choice for breakfast, dessert, or a midday snack. With a hint of vanilla and the option to add chopped pistachios for extra crunch, this quick bread is both easy to make and incredibly satisfying.

Why I Love This Recipe

The pistachio pudding mix keeps the bread extra moist and flavorful.

It’s a simple, one-bowl recipe that comes together quickly.

The nutty, slightly sweet taste makes it great for any time of the day.

Chopped pistachios add a wonderful crunch, but the bread is just as delicious without them.

It stays soft for days, making it perfect for meal prep or gifting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box (3.4 oz) pistachio pudding mix (instant)

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/4 cup milk

1/2 cup chopped pistachios (optional for added texture)

Directions

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a large bowl, whisk together the pistachio pudding mix, flour, baking powder, baking soda, salt, and sugar.

In another bowl, whisk together the oil, eggs, vanilla extract, sour cream, and milk until smooth.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped pistachios if using.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 50 minutes

Total Time: 1 hour

Servings: 12 slices

Calories per serving: 250 kcal

Variations

Chocolate Chip Pistachio Bread – Stir in ½ cup of chocolate chips for a sweet twist.

Lemon Pistachio Bread – Add a teaspoon of lemon zest for a bright citrusy flavor.

Glazed Pistachio Bread – Drizzle with a simple powdered sugar glaze for extra sweetness.

Nut-Free Version – Skip the chopped pistachios if you prefer a smooth texture.

Almond-Flavored Twist – Swap the vanilla extract for almond extract to enhance the nutty taste.

Storage and Reheating

Room Temperature: Store the bread in an airtight container for up to 3 days.

Refrigerator: Keep it in the fridge for up to a week for extended freshness.

Freezer: Wrap the loaf tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Reheating: Warm a slice in the microwave for 10-15 seconds to bring back its soft texture.

Related Recipes:

Pistachio Pudding Sugar Cookie Bars

FAQs

How do I keep pistachio pudding bread moist?

The sour cream and pudding mix help keep it soft, but storing it in an airtight container also prevents it from drying out.

Can I use a different pudding mix?

Yes! While pistachio gives it a unique flavor, vanilla or even butterscotch pudding mix would work well.

What can I use instead of sour cream?

Greek yogurt is a great substitute that keeps the bread moist and slightly tangy.

Can I make muffins instead of a loaf?

Absolutely! Divide the batter into muffin tins and bake at 350°F for about 18-22 minutes.

How do I know when the bread is done?

Insert a toothpick into the center—if it comes out clean or with a few dry crumbs, it’s ready.

Conclusion

This Pistachio Pudding Bread is an easy and delightful recipe that’s perfect for any occasion. Whether enjoyed with a morning coffee, as an afternoon snack, or as a sweet treat after dinner, it’s always a hit. The pudding mix ensures it stays moist, while the optional pistachios add a great crunch. Try different variations to make it your own, and don’t forget to store leftovers properly to keep them fresh.