These Pistachio Pudding Sugar Cookie Bars are the perfect combination of soft and chewy, with a delightful pistachio flavor that makes them a unique treat. They’re easy to make and perfect for any occasion. Whether you’re in the mood for a simple dessert or need a sweet snack to share, these cookie bars are sure to satisfy your cravings!
Why You’ll Love This Recipe
I love these Pistachio Pudding Sugar Cookie Bars because they’re so simple to make but deliver big on flavor. The pistachio pudding mix adds a wonderful nutty sweetness that’s not overpowering but just enough to make the bars stand out. The sugar cookie base is soft and chewy, making these bars the ultimate indulgence for anyone who loves a rich, flavorful dessert without too much fuss. With just a few ingredients and minimal prep time, this recipe is the perfect go-to when I’m craving something quick yet delicious!
Ingredients
1/2 cup butter, softened
2 large eggs
3.4 oz pistachio instant pudding mix
1 package sugar cookie mix
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F.
In a large mixing bowl, combine the softened butter, eggs, and pistachio pudding mix. Blend with an electric mixer until smooth.
Add the sugar cookie mix to the bowl and continue mixing until a sticky dough forms.
Spread the dough evenly onto a greased 10 x 15-inch baking sheet, covering the entire pan.
Bake for 10–12 minutes or until the edges are golden and the top just starts to brown.
Allow the cookie bars to cool completely before slicing and serving.
Servings and Timing
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Servings: 12 bars
Storage/Reheating
To store these Pistachio Pudding Sugar Cookie Bars, simply place them in an airtight container at room temperature. They will stay fresh for up to 3-4 days. If you prefer a warm, fresh-out-of-the-oven feel, you can reheat them in the microwave for 10-15 seconds before serving. For longer storage, you can freeze the bars for up to 3 months. Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe container.
Related Recipes:
- Easy Pistachio Pineapple Cake
- Cranberry Pistachio Shortbread Cookies
- Luscious Pistachio Cupcakes with Vanilla Buttercream Frosting
FAQs
Can I use a different flavor of pudding mix for these bars?
Yes! You can experiment with other instant pudding mixes like vanilla, chocolate, or even banana pudding. Just keep in mind that the flavor of the bars will change based on the pudding mix you use.
Can I use homemade sugar cookie dough instead of a mix?
Absolutely! If I prefer making sugar cookie dough from scratch, I just substitute the store-bought mix with homemade dough. The texture and flavor might differ slightly, but it will still be delicious.
How do I know when the bars are done baking?
The edges of the bars should be golden, and the top should just start to brown. If you gently press the center with your finger, it should bounce back. This ensures the bars are fully baked but still soft.
Can I add nuts to the dough for extra crunch?
If I love a bit of extra texture, I often add chopped pistachios to the dough. Just be sure not to overmix the dough when adding nuts so they don’t break into smaller pieces.
Can I make these bars ahead of time?
Yes! These bars store well and actually get even better the next day. I like making them the day before an event and letting the flavors meld overnight.
Conclusion
These Pistachio Pudding Sugar Cookie Bars are a fun and simple dessert that will impress anyone who tries them. With their soft, chewy texture and rich pistachio flavor, they’re perfect for any occasion. I love how easy they are to make, and they always turn out delicious. Whether I’m making them for a party, holiday, or just a treat for myself, they’re sure to disappear quickly.
📖 Recipe:
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Pistachio Pudding Sugar Cookie Bars
- Total Time: 22 minutes
- Yield: 12 bars
- Diet: Vegetarian
Description
These Pistachio Pudding Sugar Cookie Bars are an irresistibly soft and chewy dessert, packed with the delightful flavor of pistachio. With minimal ingredients and a quick prep time, this simple yet indulgent treat is perfect for any occasion. The unique twist of pistachio pudding mix adds a nutty sweetness to the classic sugar cookie base, making these bars a standout dessert. Easy to make, these cookie bars will satisfy any sweet craving in no time.
Ingredients
1/2 cup butter, softened
2 large eggs
3.4 oz pistachio instant pudding mix
1 package sugar cookie mix
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine softened butter, eggs, and pistachio pudding mix. Blend with an electric mixer until smooth.
- Add sugar cookie mix to the bowl and continue mixing until a sticky dough forms.
- Spread the dough evenly onto a greased 10 x 15-inch baking sheet.
- Bake for 10–12 minutes or until the edges are golden and the top just starts to brown.
- Allow the cookie bars to cool completely before slicing and serving.
Notes
Flavor Variations: Feel free to experiment with other flavors of pudding mix like vanilla, chocolate, or banana for different taste profiles.
Storage: These cookie bars can be stored in an airtight container at room temperature for up to 3-4 days. To reheat, microwave for 10-15 seconds.
Freezing: For longer storage, freeze the bars for up to 3 months wrapped tightly in plastic wrap or in a freezer-safe container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Bars, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 190 kcal
