If you’re a fan of both pancakes and pizza, you’re in for a treat with these Pizza Pancakes! Combining the fluffy goodness of pancakes with savory pizza toppings, this recipe makes for a fun and quick dinner option that’s sure to please the whole family. Perfectly seasoned and loaded with delicious ingredients, these pancakes are a creative twist on your traditional meal.
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon garlic powder
1 tablespoon baking powder
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
2 tablespoons vegetable oil
1/2 cup shredded mozzarella cheese
1/4 cup sliced black olives
1/4 cup diced bell peppers
1/2 cup mini pepperoni slices
1/4 cup sliced mushrooms (optional)
1/4 cup marinara sauce (for serving)
Directions:
Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, Italian seasoning, and salt.
Mix Wet Ingredients: In a separate bowl, combine the milk, egg, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
Add Toppings: Fold in the shredded mozzarella cheese, mini pepperoni slices, black olives, diced bell peppers, and sliced mushrooms if using.
Cook the Pancakes: Heat a lightly greased skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes, until golden brown.
Serve: Enjoy the pancakes warm with marinara sauce for dipping.
Serving Tips:
Warm and Fresh: Pizza Pancakes are best enjoyed warm and fresh from the skillet. Serve them immediately with a side of marinara sauce for dipping to capture the full flavor and texture.
Garnish Ideas: Top the pancakes with a sprinkle of extra shredded mozzarella, chopped fresh basil, or a dash of red pepper flakes for added flavor and presentation.
Pairing Suggestions: These pancakes make a great meal on their own but can also be paired with a simple salad or steamed vegetables for a balanced meal.
Dipping Sauces: Experiment with different dipping sauces like ranch, Alfredo sauce, or a spicy arrabbiata for a fun twist.
Storage Tips:
Refrigeration: Store leftover Pizza Pancakes in an airtight container in the refrigerator for up to 3 days. They can be reheated in a skillet over medium heat to maintain their crispiness.
Freezing: To freeze, place cooled pancakes in a single layer on a baking sheet and freeze until solid. Transfer to an airtight freezer bag or container and freeze for up to 3 months. Reheat from frozen in a toaster oven or skillet for best results.
Reheating: For best results, reheat Pizza Pancakes in a skillet over medium heat to crisp up the edges, or use a toaster oven. You can also reheat them in a microwave, but they may not be as crispy.
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FAQs:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that whole wheat flour will give the pancakes a denser texture and a slightly nutty flavor. You might need to adjust the liquid slightly, as whole wheat flour absorbs more moisture.
Can I make these pancakes ahead of time?
Absolutely! You can prepare the pancakes ahead of time and store them in the refrigerator for up to 3 days. Reheat them in a skillet or toaster oven to maintain their crispiness. You can also freeze them for up to 3 months; just make sure to reheat them thoroughly before serving.
Are there any substitutions for the toppings?
Yes, feel free to customize the toppings to your preference. You can use other cheese varieties like cheddar or provolone, or swap the mini pepperoni for cooked sausage or bacon. For a vegetarian version, you can add extra vegetables such as spinach, sun-dried tomatoes, or artichoke hearts.
How can I make these pancakes gluten-free?
To make gluten-free Pizza Pancakes, use a gluten-free all-purpose flour blend instead of regular flour. Ensure that all other ingredients, including the baking powder and seasonings, are gluten-free. The texture may differ slightly, but they will still be delicious!
Conclusion:
Pizza Pancakes are not only delicious but also a fun way to enjoy your favorite pizza flavors in a new format. Whether you’re looking for a quick weeknight dinner or a creative brunch idea, this recipe is sure to become a family favorite. Enjoy these savory, cheesy pancakes with a side of marinara for dipping and savor the delightful blend of flavors in every bite!
📖 Recipe:
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Pizza Pancakes
- Total Time: 20 minutes
- Yield: 8 pancakes
Description
Pizza Pancakes are a fun and savory twist on traditional pancakes, combining the classic flavors of pizza with fluffy, golden pancakes. Filled with gooey mozzarella cheese, mini pepperoni slices, black olives, bell peppers, and optional mushrooms, these pancakes are perfect for a quick and delicious dinner. Serve with marinara sauce for dipping to elevate the pizza experience in every bite. Ideal for a creative meal that the whole family will love!
Ingredients
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
2 tablespoons vegetable oil
1/2 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices
1/4 cup sliced black olives
1/4 cup diced bell peppers
1/4 cup sliced mushrooms (optional)
1/4 cup marinara sauce (for serving)
Instructions
- In a large bowl, whisk together the flour, baking powder, garlic powder, Italian seasoning, and salt.
- In a separate bowl, combine the milk, egg, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the shredded mozzarella cheese, mini pepperoni slices, black olives, diced bell peppers, and sliced mushrooms (if using).
- Heat a lightly greased skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes, until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
Customize your pancakes by adding other favorite pizza toppings or using different types of cheese.
Keep cooked pancakes warm in a 200°F oven while preparing the rest of the batch.
Freezes well; reheat in a skillet or toaster oven for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Brunch
- Method: Skillet
- Cuisine: American, Italian
Nutrition
- Serving Size: 8 pancakes
- Calories: 210 kcal
