I love making these pizza roll ups when I want something quick, cheesy, and satisfying. They combine everything I enjoy about pizza—savory sauce, melty mozzarella, and flavorful pepperoni—wrapped in soft tortillas and baked until perfectly warm. I find them perfect for snacks, casual dinners, game nights, or even party appetizers. The best part for me is how simple they are to prepare with everyday ingredients, yet they always turn out delicious and comforting.
Why You’ll Love This Recipe
I enjoy this recipe because it brings together classic pizza flavors in a fun and convenient form. I can prepare them quickly, and they bake in just minutes, making them ideal when I want something fast but still homemade.
Another reason I like making these roll ups is their versatility. I can serve them as a snack, appetizer, or even a simple meal alongside a salad. They are also easy to customize with different toppings or cheeses depending on what I have in my kitchen.
I also appreciate how kid-friendly they are. Whenever I make them, they disappear quickly because everyone loves the cheesy and savory filling. They are warm, comforting, and perfect for sharing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
20 small flour tortillas (about 5 inches wide)
14 oz pizza sauce
24 oz mozzarella cheese, shredded
80 slices pepperoni
1 tbsp cooking oil
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/2 tsp garlic salt
Directions
I start by preheating my oven to 350°F (175°C) and lightly greasing a large baking dish or sheet pan so the roll ups do not stick during baking.
Next, I place one tortilla on a flat surface and spread about one tablespoon of pizza sauce over it, making sure the sauce reaches close to the edges for even flavor.
I sprinkle about one quarter cup of shredded mozzarella cheese over the sauce and then add four slices of pepperoni on top of the cheese.
After adding the fillings, I tightly roll the tortilla and place it seam side down in the prepared baking dish. I repeat this process with the remaining tortillas and arrange them neatly in the pan.
Once all the roll ups are assembled, I brush the tops with cooking oil to help them bake with a light golden finish.
In a small bowl, I mix the garlic powder, Italian seasoning, and garlic salt. I sprinkle this seasoning mixture evenly over the roll ups for extra flavor.
I bake them for about 10 minutes until the cheese melts and the roll ups are heated through. I like serving them warm, sometimes with extra pizza sauce on the side for dipping.
Servings and timing
This recipe makes about 20 servings, which works perfectly for parties, family snacks, or sharing with friends.
Prep time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Each roll up contains approximately 147 calories.
Variations
I often change this recipe depending on what ingredients I have available. One variation I enjoy is adding cooked sausage along with the pepperoni for a heartier flavor.
Sometimes I replace the pepperoni with cooked chicken and add a sprinkle of parmesan cheese for a different pizza-style twist.
When I want a veggie version, I add sliced olives, diced bell peppers, mushrooms, or spinach along with the mozzarella. This gives the roll ups extra texture and freshness.
I also like experimenting with different cheeses such as cheddar, provolone, or a blend of Italian cheeses for a richer taste.
Storage/Reheating
When I have leftovers, I store the cooled pizza roll ups in an airtight container in the refrigerator. They usually stay fresh for about 3 to 4 days.
To reheat them, I place them in the oven at 350°F for about 5 to 7 minutes until warmed through. I find this keeps the tortillas slightly crisp while melting the cheese again.
If I want a quicker option, I reheat them in the microwave for about 30 seconds, although the tortillas become a bit softer.
I can also freeze them after baking. I place them in a freezer-safe container and freeze them for up to 2 months. When ready to eat, I reheat them directly in the oven until hot.
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FAQs
Can I make pizza roll ups ahead of time?
Yes, I often assemble the roll ups earlier in the day and keep them covered in the refrigerator. When I am ready to serve them, I simply bake them in the oven.
Can I use larger tortillas?
I can use larger tortillas, but I usually cut the finished rolls into smaller pieces to keep them bite-sized and easy to serve.
What cheese works best for this recipe?
I prefer mozzarella because it melts beautifully and gives the classic pizza flavor I enjoy. However, I sometimes mix it with cheddar or provolone for extra richness.
Can I make these without pepperoni?
Yes, I frequently make them without pepperoni by adding vegetables or cooked chicken instead. They still taste delicious and satisfying.
How do I keep the roll ups from unrolling?
I make sure to roll the tortillas tightly and place them seam side down in the baking dish. This helps them stay closed while baking.
Conclusion
I enjoy making these pizza roll ups because they are quick, flavorful, and always a crowd-pleaser. The simple ingredients and fast baking time make them perfect for busy days when I still want something homemade and comforting.
Whether I serve them as a snack, appetizer, or casual dinner, they always bring the familiar flavors of pizza in a fun and easy format. I love how customizable they are, allowing me to change the fillings and make them different every time I prepare them.
📖 Recipe:
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Pizza Roll Ups
- Total Time: 20 minutes
- Yield: 20 roll ups
- Diet: Low Calorie
Description
These pizza roll ups are quick, cheesy, and packed with classic pizza flavor. Soft tortillas are filled with pizza sauce, mozzarella, and pepperoni, then baked until warm and melty for an easy snack or party appetizer.
Ingredients
20 small flour tortillas (about 5 inches wide)
14 oz pizza sauce
24 oz mozzarella cheese, shredded
80 slices pepperoni
1 tbsp cooking oil
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/2 tsp garlic salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a large baking dish or sheet pan.
- Place one tortilla on a flat surface and spread about 1 tablespoon of pizza sauce over it, spreading close to the edges.
- Sprinkle about 1/4 cup shredded mozzarella cheese evenly over the sauce.
- Add 4 slices of pepperoni on top of the cheese.
- Tightly roll the tortilla and place it seam side down in the prepared baking dish.
- Repeat the process with the remaining tortillas and arrange them neatly in the pan.
- Brush the tops of the roll ups with cooking oil.
- In a small bowl, mix garlic powder, Italian seasoning, and garlic salt, then sprinkle the mixture evenly over the roll ups.
- Bake for about 10 minutes until the cheese is melted and the roll ups are heated through.
- Serve warm with extra pizza sauce for dipping if desired.
Notes
Add cooked sausage or chicken for a heartier variation.
For a vegetable version, include sliced olives, diced bell peppers, mushrooms, or spinach.
Try mixing mozzarella with cheddar, provolone, or an Italian cheese blend for richer flavor.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350°F oven for 5–7 minutes or microwave for about 30 seconds.
Roll tortillas tightly and place seam side down to prevent them from unrolling while baking.
Baked roll ups can be frozen for up to 2 months and reheated in the oven until hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 147 kcal
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 18 mg
