Name: Pollo Asado
Prep time: 15 min
Cook time: PT-483925H34M40S
Total time: 2 h 45 min
Cuisine: Mexican
Ingredients: 1/2 cup orange juice; 1/4 cup lime juice; 1/4 cup lemon juice; 1/4 cup olive oil; 1/4 cup chopped fresh cilantro; 4 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 tablespoon smoked paprika; 2 teaspoons salt; 1 teaspoon black pepper; 4 bone-in, skin-on chicken thighs; 4 bone-in, skin-on chicken drumsticks

Serving Tips:

Family Feast: Serve this Pollo Asado as the centerpiece of a festive family meal. Arrange the grilled chicken on a large platter alongside vibrant sides like Mexican street corn, rice and beans, or a crisp salad for a complete dining experience.

Taco Night: Shred the leftover Pollo Asado and serve it in warm tortillas for an easy and delicious taco night. Top with your favorite taco fixings such as salsa, avocado, shredded cheese, and sour cream for a customizable fiesta of flavors.

Grilled Salad: Slice the grilled chicken and add it to a bed of mixed greens, cherry tomatoes, avocado, and corn for a hearty and nutritious grilled chicken salad. Drizzle with a tangy lime vinaigrette for an extra burst of flavor.

Sandwiches and Wraps: Use the leftover Pollo Asado to make delicious sandwiches or wraps. Layer the chicken with creamy avocado, crispy lettuce, and tangy salsa for a satisfying meal on the go.

Storage Tips:

Refrigeration: Store any leftover Pollo Asado in an airtight container in the refrigerator for up to 3-4 days. Make sure the chicken is cooled completely before storing to maintain its freshness.

Freezing: If you have a larger batch or want to save leftovers for future use, you can freeze the Pollo Asado. Place the cooled chicken in a freezer-safe container or resealable plastic bag, removing as much air as possible. It can be stored in the freezer for up to 2-3 months.

Reheating: When ready to enjoy again, thaw frozen Pollo Asado overnight in the refrigerator. Reheat gently in the microwave, oven, or on the stovetop until warmed through. Add a splash of chicken broth or marinade to keep the chicken moist and flavorful.

Versatile Leftovers: Leftover Pollo Asado can be repurposed into various dishes such as soups, quesadillas, enchiladas, or pasta for quick and easy meals throughout the week. Get creative and experiment with different flavor combinations to keep things exciting.

Related Recipes:

Homemade Pollo Loco Recipe

FAQs:

Can I use boneless, skinless chicken for this recipe?

Yes, you can use boneless, skinless chicken thighs or breasts for this Pollo Asado recipe. Keep in mind that boneless cuts may cook faster, so adjust the grilling or baking time accordingly. The marinade will still infuse the chicken with delicious flavor.

How can I make the marinade spicier?

To add some heat to the marinade, you can include finely chopped jalapeños, serrano peppers, or a teaspoon of cayenne pepper. Adjust the amount based on your spice preference. If you prefer a smoky heat, a bit of chipotle powder can also do the trick.

Can I cook Pollo Asado in the oven instead of on the grill?

Absolutely! Preheat your oven to 425°F (220°C) and arrange the marinated chicken on a baking sheet. Roast for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy. This method is a great alternative when grilling is not an option.

What can I serve with Pollo Asado?

Pollo Asado pairs well with a variety of side dishes. Traditional options include Mexican rice, black beans, corn on the cob, and a fresh salad. For a complete meal, you can also serve it with tortillas, guacamole, salsa, and lime wedges for a burst of freshness.