Crispy, golden Potato Cheese Sticks with a soft, cheesy center – this delightful snack is inspired by Hungarian culinary traditions. Perfect for parties, snacks, or as a side dish, these sticks bring a satisfying crunch paired with rich, cheesy goodness.
Why You’ll Love This Recipe
I love how these potato cheese sticks strike the perfect balance between crispy and creamy. They’re versatile, easy to prepare, and packed with flavors from cheddar, Parmesan, and a hint of paprika. Whether I serve them as an appetizer or a snack, they’re always a crowd-pleaser. Plus, they’re an excellent way to use up leftover mashed potatoes!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large potatoes, peeled and boiled
1 cup all-purpose flour
1/2 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
2 tbsp butter, melted
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika (optional, for a Hungarian touch)
1 egg, beaten (for coating)
1 cup breadcrumbs
Oil for frying
Directions
Mash the boiled potatoes in a large mixing bowl until smooth.
Add the all-purpose flour, grated cheddar, Parmesan, melted butter, salt, pepper, and paprika. Mix everything until a soft dough forms.
On a floured surface, roll out the dough to about 1/2 inch thickness. Cut it into stick shapes, approximately 4 inches long.
Dip each stick into the beaten egg, then coat thoroughly with breadcrumbs.
Heat oil in a deep frying pan over medium heat. Fry the potato sticks in batches until they turn golden brown and crispy, about 3-4 minutes per batch.
Remove the sticks from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Servings and Timing
Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Variations
Cheese Options: Swap cheddar with mozzarella for extra gooeyness, or try Gruyère for a nutty flavor.
Seasonings: Add garlic powder, onion powder, or fresh herbs like parsley for more flavor.
Gluten-Free: Substitute the all-purpose flour with a gluten-free alternative and use gluten-free breadcrumbs.
Baking Option: For a lighter version, bake the sticks at 400°F (200°C) for 15-20 minutes or until golden, flipping halfway.
Storage/Reheating
To store, let the potato cheese sticks cool completely and place them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. For reheating, I recommend using an oven or air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispiness. Avoid microwaving as it can make them soggy.
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FAQs
How do I prevent the dough from sticking?
I like to generously flour my work surface and rolling pin to keep the dough manageable. If it still sticks, try chilling the dough for 15 minutes before rolling.
Can I make these ahead of time?
Yes! Prepare and coat the sticks with breadcrumbs, then refrigerate them on a tray for up to 24 hours before frying or baking.
What dipping sauces pair well with these?
My favorites include marinara sauce, garlic aioli, sour cream, or even a spicy chili dip.
Can I freeze these?
Absolutely! Freeze the coated, uncooked sticks on a baking sheet. Once solid, transfer them to a freezer-safe bag. Fry directly from frozen, adding a minute or two to the cooking time.
Is there a healthier way to make these?
Baking or air frying is a great alternative to deep frying. They’ll still be crispy and delicious without the extra oil.
Conclusion
These potato cheese sticks are a fantastic addition to any menu, bringing a comforting blend of crispy textures and cheesy flavors. Whether you’re hosting guests or indulging in a personal snack, this recipe is easy, adaptable, and endlessly satisfying. Try them out and enjoy the delightful crunch.
📖 Recipe:
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Potato Cheese Sticks
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy and golden, these Potato Cheese Sticks are the ultimate snack or appetizer! Featuring a creamy, cheesy center with a hint of Hungarian flair, they’re perfect for parties, side dishes, or anytime cravings. Make them in just 35 minutes for a crowd-pleasing treat.
Ingredients
2 large potatoes, peeled and boiled
1 cup all-purpose flour
1/2 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
2 tbsp butter, melted
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika (optional)
1 egg, beaten (for coating)
1 cup breadcrumbs
Oil for frying
Instructions
- Mash boiled potatoes in a large bowl until smooth.
- Add flour, cheddar, Parmesan, melted butter, salt, pepper, and paprika. Mix until a soft dough forms.
- Roll the dough on a floured surface to 1/2 inch thickness. Cut into 4-inch-long sticks.
- Dip each stick in beaten egg and coat with breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry sticks until golden and crispy, about 3-4 minutes per batch.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
Swap cheddar for mozzarella for gooeyness.
Add garlic powder or fresh herbs for flavor variations.
To bake, preheat the oven to 400°F (200°C) and bake for 15-20 minutes, flipping halfway.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Frying (with baking alternative)
- Cuisine: Hungarian-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal
