Potatoes O’Brien is a deliciously crispy and flavorful side dish featuring golden-brown potatoes, vibrant bell peppers, and sweet onions. This versatile recipe can be enjoyed as a breakfast companion or as a satisfying addition to any meal.
Why You’ll Love This Recipe
It’s quick and easy, ready in just 30 minutes.
Packed with vibrant colors and textures, making it visually appealing.
Highly customizable with your favorite seasonings or vegetables.
Perfect for breakfast, brunch, or as a dinner side dish.
Made with simple, pantry-friendly ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 medium russet potatoes, peeled and diced into small cubes
1 red bell pepper, diced
1 green bell pepper, diced
3 tbsp olive oil or butter
1 small onion, finely chopped
1/2 tsp garlic powder
1/2 tsp smoked paprika (optional)
1/4 tsp dried thyme (optional)
Salt and pepper to taste
Chopped fresh parsley (for garnish)
Directions
Prepare the Potatoes: Place the diced potatoes in a pot of salted water and bring to a boil. Cook for 5-7 minutes until slightly tender but not fully cooked. Drain and pat dry.
Heat the Skillet: Heat olive oil or butter in a large skillet over medium heat.
Cook the Potatoes: Add the potatoes to the skillet in a single layer. Let them cook undisturbed for 5-7 minutes to develop a crispy golden crust, then flip and cook for another 5 minutes.
Add Peppers and Onions: Stir in the diced bell peppers and onions. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized.
Season: Sprinkle garlic powder, smoked paprika, thyme (if using), salt, and pepper over the mixture. Stir well to coat evenly.
Serve: Garnish with fresh parsley and serve hot alongside eggs, steak, or your favorite main course.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Variations
Add Protein: Incorporate diced ham, cooked sausage, or crispy bacon for a heartier dish.
Vegetable Twist: Swap bell peppers for poblano or add mushrooms for extra flavor.
Cheesy Version: Sprinkle shredded cheddar or parmesan over the top before serving.
Spicy Kick: Include chopped jalapeños or a pinch of red pepper flakes.
Herbaceous Touch: Use fresh rosemary or chives instead of thyme.
Storage/Reheating
Storage: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Reheating: Reheat in a skillet over medium heat to restore crispiness, or microwave in short intervals if in a hurry.
Related Recipes:
- Easy Stuffed Bell Peppers with Ground Beef and Brown Rice
- Taco Stuffed Bell Peppers
- Pepper Steak with Bell Peppers and Onion
FAQs
How do I make the potatoes extra crispy?
Ensure the potatoes are completely dry before cooking, and avoid overcrowding the skillet to allow proper browning.
Can I use frozen potatoes?
Yes, frozen diced potatoes can be used, but thaw them and pat dry for the best texture.
What type of potatoes work best for this recipe?
Russet potatoes are ideal due to their starchy nature, but Yukon Gold also works well for a creamier texture.
Can I make this recipe ahead of time?
You can partially cook the potatoes and chop the vegetables in advance, then finish cooking everything together just before serving.
What other seasonings can I add?
Feel free to experiment with cumin, chili powder, or Italian seasoning for different flavor profiles.
Conclusion
Potatoes O’Brien is a simple yet flavorful recipe that brings crispy, golden potatoes together with sweet bell peppers and onions. It’s a versatile dish that complements any meal, whether it’s breakfast, brunch, or dinner. Try this recipe today, and let it become a staple in your kitchen.
📖 Recipe:
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Potatoes O’Brien
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Potatoes O’Brien is a crispy, golden-brown side dish made with diced potatoes, bell peppers, and onions. Perfect for breakfast, brunch, or dinner, this quick and versatile recipe is customizable with your favorite seasonings for a vibrant and flavorful dish.
Ingredients
4 medium russet potatoes, peeled and diced into small cubes
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, finely chopped
3 tbsp olive oil or butter
1/2 tsp garlic powder
1/2 tsp smoked paprika (optional)
1/4 tsp dried thyme (optional)
Salt and pepper, to taste
Chopped fresh parsley (for garnish)
Instructions
- Prepare the Potatoes: Boil diced potatoes in salted water for 5-7 minutes until slightly tender. Drain and pat dry.
- Heat the Skillet: Warm olive oil or butter in a large skillet over medium heat.
- Cook the Potatoes: Spread potatoes in a single layer in the skillet. Cook undisturbed for 5-7 minutes until crispy. Flip and cook for another 5 minutes.
- Add Peppers and Onions: Mix in bell peppers and onions. Cook for 5-7 minutes until softened and caramelized.
- Season: Sprinkle garlic powder, smoked paprika, thyme, salt, and pepper. Stir to combine.
- Serve: Garnish with fresh parsley and serve hot.
Notes
For extra crispiness, ensure potatoes are completely dry before cooking.
Swap russet potatoes for Yukon Gold for a creamier texture.
Add diced ham, bacon, or sausage for a protein boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 190 kcal
