Potsticker Soup is a comforting, flavorful dish that combines the savory taste of potstickers with a hearty broth. This easy-to-make recipe is perfect for cozy evenings or when I want something both delicious and quick to prepare. It’s a versatile dish that can be customized with vegetables, spices, or even noodles for a more filling meal.
Why You’ll Love This Recipe
It’s quick and easy, using store-bought potstickers for convenience.
The savory broth is rich, flavorful, and customizable.
Perfect for cold evenings or when I’m craving a warm, comforting bowl of soup.
A great way to enjoy potstickers beyond the usual pan-fried or steamed methods.
Can be made vegetarian by swapping chicken broth for vegetable broth.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
12-15 frozen potstickers (store-bought or homemade)
4 cups chicken broth (or vegetable broth for a vegetarian option)
1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons grated ginger
2 cloves garlic, minced
2-3 green onions, chopped (for garnish)
1/2 cup sliced mushrooms (optional)
1/2 cup spinach or bok choy (optional)
1 tablespoon rice vinegar (optional, for a little tang)
Salt and pepper to taste
1 teaspoon chili oil or red pepper flakes (optional, for a spicy kick)
Directions
Prepare the Broth:
In a large pot, I heat the sesame oil over medium heat. I add the minced garlic and grated ginger, sautéing for about a minute until fragrant. Next, I pour in the chicken broth (or vegetable broth) and bring it to a simmer. I stir in the soy sauce and rice vinegar, letting it simmer for 5-10 minutes to develop the flavors.
Add the Potstickers and Vegetables:
I add the frozen potstickers to the simmering broth, cooking them for 5-7 minutes or until heated through and floating. If I’m using sliced mushrooms or spinach, I add them in the last few minutes of cooking to keep their texture vibrant.
Season the Soup:
I taste the broth and adjust the seasoning with salt, pepper, or a touch of chili oil for heat. Once everything is cooked, I remove the soup from the heat.
Serve and Garnish:
I ladle the soup into bowls, ensuring each portion has a generous mix of broth, potstickers, and vegetables. Finally, I garnish with chopped green onions and a drizzle of sesame oil for added flavor.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations
Rich Flavor Boost: Add a splash of tamari or fish sauce for deeper umami notes.
Customize Vegetables: Try adding napa cabbage, shredded carrots, or bok choy for more texture and nutrients.
Spice It Up: Add more chili oil or fresh sliced chilies for a spicier kick.
Hearty Option: Stir in cooked noodles, like ramen or udon, for a filling one-bowl meal.
Vegan-Friendly: Use vegetable broth and vegan potstickers.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. When reheating, I gently warm the soup on the stove over low heat to avoid overcooking the potstickers. Adding a splash of broth or water can help refresh the soup’s consistency.
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FAQs
How can I prevent potstickers from falling apart in the soup?
To keep the potstickers intact, I avoid over-stirring once they’re added and cook them according to the package instructions.
Can I freeze Potsticker Soup?
While the broth can be frozen, I don’t recommend freezing it with the potstickers, as they may become mushy when reheated.
What type of potstickers should I use?
I prefer store-bought frozen potstickers for convenience, but homemade ones work beautifully too. Use your favorite filling, whether pork, chicken, or vegetarian.
Can I make this soup gluten-free?
Yes! Use gluten-free potstickers and tamari in place of soy sauce to make the recipe gluten-free.
What can I serve with Potsticker Soup?
I like to pair it with a side of steamed dumplings, spring rolls, or a fresh salad for a complete meal.
Conclusion
Potsticker Soup is a comforting, flavorful dish that brings together the best of hearty soup and tender dumplings. It’s simple to prepare, customizable to my taste, and perfect for a quick yet satisfying meal. Whether I’m enjoying it on a chilly evening or serving it as part of a larger dinner, this soup always hits the spot.
📖 Recipe:
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Potsticker Soup
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Potsticker Soup is a quick and flavorful recipe that combines tender dumplings with a rich, savory broth. Perfect for cozy evenings, this customizable dish is easy to prepare using store-bought or homemade potstickers. Add vegetables, spices, or noodles for a satisfying, comforting meal that everyone will love.
Ingredients
12–15 frozen potstickers (store-bought or homemade)
4 cups chicken broth (or vegetable broth for vegetarian option)
1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons grated ginger
2 cloves garlic, minced
2–3 green onions, chopped (for garnish)
1/2 cup sliced mushrooms (optional)
1/2 cup spinach or bok choy (optional)
1 tablespoon rice vinegar (optional)
Salt and pepper to taste
1 teaspoon chili oil or red pepper flakes (optional)
Instructions
- Prepare the Broth:
Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sautéing for 1 minute until fragrant. Pour in chicken or vegetable broth, soy sauce, and optional rice vinegar. Simmer for 5–10 minutes. - Cook the Potstickers and Vegetables:
Add frozen potstickers to the simmering broth, cooking for 5–7 minutes until heated through. Stir in mushrooms or spinach during the last few minutes. - Season the Soup:
Adjust seasoning with salt, pepper, and chili oil for a spicy kick. Remove the pot from heat. - Serve and Garnish:
Ladle soup into bowls, ensuring an even mix of broth, potstickers, and vegetables. Garnish with green onions and a drizzle of sesame oil.
Notes
For a richer flavor, add tamari or fish sauce.
Customize with your favorite vegetables or cooked noodles for a heartier meal.
Use vegetable broth and vegan potstickers for a vegan-friendly version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 4 servings
