Soft and fluffy homemade donuts coated in a generous layer of powdered sugar. These delightful Powdered Sugar Donuts treats are perfect for breakfast, brunch, or an anytime sweet snack.
Why You’ll Love This Recipe
I love how these donuts bring the perfect balance of soft, fluffy texture with a sweet, melt-in-your-mouth powdered sugar coating. They’re easy to make, require simple pantry ingredients, and are baked instead of fried, making them a slightly lighter indulgence. Plus, the versatility of this recipe allows me to customize flavors or toppings as desired.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup powdered sugar (for coating)
Directions
Preheat the oven to 350°F (175°C) and grease a donut pan with non-stick spray or butter.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the donuts light.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
Bake for 12-15 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.
Allow the donuts to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
Place the powdered sugar in a shallow bowl. Roll each cooled donut in the powdered sugar until fully coated.
Servings and Timing
Servings: 12 donuts
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 220 kcal per donut
Variations
Cinnamon-Sugar Coating: Replace powdered sugar with a mix of cinnamon and granulated sugar for a warm, spiced flavor.
Chocolate Drizzle: Add a drizzle of melted chocolate over the donuts for an extra indulgence.
Lemon Glaze: Mix powdered sugar with a splash of lemon juice for a zesty glaze alternative.
Sprinkles: Dip the donuts in a light glaze and top with colorful sprinkles for a festive touch.
Storage/Reheating
To store the donuts, I place them in an airtight container at room temperature for up to 2 days. For longer storage, I refrigerate them, ensuring they’re in a sealed container to prevent drying out, for up to 5 days. If I want to reheat, I pop them in the microwave for 10-15 seconds to refresh their softness.
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FAQs
How do I prevent the donuts from sticking to the pan?
Greasing the donut pan thoroughly with non-stick spray or butter ensures the donuts release easily.
Can I freeze these donuts?
Yes, I freeze uncoated donuts in an airtight container for up to 2 months. When ready to serve, thaw and coat with powdered sugar.
What can I use if I don’t have a donut pan?
I’ve used a muffin pan and created a “donut shape” by placing a small ball of foil in the center of each cup.
Can I use a different flour?
All-purpose flour works best for this recipe, but I’ve also tried it with a 1:1 gluten-free flour blend with good results.
Why did my donuts turn out dense?
Overmixing the batter can make the donuts dense. Mixing just until the ingredients are combined keeps them light and fluffy.
Conclusion
These powdered sugar donuts are a timeless treat that I love making for any occasion. They’re easy to prepare, endlessly customizable, and bring a bakery-quality experience right into my kitchen. Whether for a cozy breakfast or a sweet snack, these donuts never disappoint. Give them a try and enjoy the delicious simplicity!
📖 Recipe:
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Powdered Sugar Donuts
- Total Time: 25 minutes
- Yield: 12 donuts
- Diet: Vegetarian
Description
Soft and fluffy powdered sugar donuts that melt in your mouth. These homemade baked donuts are perfect for breakfast, brunch, or a sweet snack. Easy to make with simple pantry ingredients and customizable with various flavors.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan with non-stick spray or butter.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract. Mix until smooth.
- Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
- Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Roll each cooled donut in powdered sugar until fully coated.
Notes
To prevent sticking, thoroughly grease the donut pan.
For storage, place in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To freeze, store uncoated donuts in an airtight container for up to 2 months. Coat with powdered sugar after thawing.
Customize with variations like cinnamon-sugar, chocolate drizzle, or lemon glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 donuts
- Calories: 220 kcal per donut
