Pub Sauce

Isabella

🌟Life, Love, and Gastronomy 🍷

This creamy and flavorful pub sauce is a versatile condiment with the perfect balance of savory, smoky, and slightly sweet flavors. It’s a must-have for elevating burgers, fries, and even grilled meats.

Why You’ll Love This Recipe

I love this pub sauce because it’s incredibly easy to make and pairs with so many dishes. The combination of mayonnaise, Worcestershire sauce, and spices creates a creamy, tangy, and slightly smoky flavor that works equally well as a spread or dipping sauce. It’s the kind of sauce that turns an ordinary meal into something unforgettable.

Ingredients

3/4 cup mayonnaise

1 tablespoon brown sugar

2 tablespoons Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon coarse ground black pepper

1/4 teaspoon paprika

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, combine the mayonnaise, brown sugar, Worcestershire sauce, onion powder, garlic powder, black pepper, and paprika.

Stir the ingredients together until smooth and well combined.

Taste the sauce and adjust the seasoning as desired. I sometimes add more black pepper or paprika for a bit of extra kick.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve the sauce as a dip for fries, burgers, chicken wings, or even grilled meats.

Servings and Timing

Servings: 8 servings (about 2 tablespoons each)

Prep Time: 5 minutes

Chill Time: 30 minutes

Total Time: 35 minutes

Variations

Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for heat.

Herby Flavor: Mix in finely chopped fresh herbs like parsley or chives for an herby twist.

Smoky Touch: Use smoked paprika instead of regular paprika for a deeper smoky flavor.

Sweet and Tangy: Add a splash of apple cider vinegar or a teaspoon of honey for a tangy-sweet profile.

Storage/Reheating

Store the pub sauce in an airtight container in the refrigerator for up to one week. Since it’s made with mayonnaise, avoid leaving it at room temperature for extended periods. This sauce doesn’t require reheating—just give it a quick stir before serving if it has been refrigerated for a while.

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FAQs

What can I serve with pub sauce?

I use this sauce as a dip for fries, onion rings, and chicken tenders, or as a spread for burgers and sandwiches. It’s also great with roasted vegetables or grilled meats.

Can I make this sauce ahead of time?

Yes, I find it tastes even better when made a day in advance. The extra time allows the flavors to meld perfectly.

Can I substitute Worcestershire sauce?

If I don’t have Worcestershire sauce on hand, soy sauce or tamari can work as substitutes, though they’ll slightly alter the flavor.

Is this sauce gluten-free?

Yes, as long as the Worcestershire sauce you use is certified gluten-free.

Can I make a lighter version of this sauce?

To lighten it up, I sometimes use Greek yogurt or a combination of Greek yogurt and mayonnaise instead of full mayonnaise.

Conclusion

This creamy pub sauce is a simple yet flavorful addition to any meal. I love how versatile it is, working equally well as a dip or spread. Whether you’re preparing burgers for a barbecue or just looking for the perfect fry dip, this sauce is guaranteed to impress. Give it a try, and let me know how you enjoy it.


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Pub Sauce


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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 8 servings (about 2 tablespoons each)
  • Diet: Gluten Free

Description

Elevate your meals with this creamy pub sauce recipe! Perfect for burgers, fries, and grilled meats, this versatile condiment offers the ideal balance of savory, smoky, and sweet flavors. A must-try dip and spread!


Ingredients

3/4 cup mayonnaise

1 tablespoon brown sugar

2 tablespoons Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon coarse ground black pepper

1/4 teaspoon paprika


Instructions

  1. In a medium bowl, combine mayonnaise, brown sugar, Worcestershire sauce, onion powder, garlic powder, black pepper, and paprika.
  2. Stir until smooth and well combined.
  3. Taste and adjust seasoning as desired.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve as a dip or spread for fries, burgers, chicken wings, or grilled meats.

Notes

For extra heat, add cayenne pepper or hot sauce.

Smoked paprika can be used for a deeper smoky flavor.

The sauce tastes better when prepared a day in advance.

  • Prep Time: 5 minutes
  • Chill Time: 30 minutes
  • Category: Sauces & Condiments
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 8 servings (about 2 tablespoons each)
  • Calories: 120 kcal

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