Indulge in this delicious Pumpkin Bread with Brown Sugar Pecan Topping, a moist and spiced treat perfect for fall and holiday gatherings. Each slice features a rich pumpkin flavor complemented by a crunchy, caramelized topping of brown sugar and pecans. This easy-to-make recipe will become a seasonal favorite for breakfast or dessert.
Ingredients:
For the Pumpkin Bread
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp ground cloves
1 cup pumpkin puree
½ cup vegetable oil
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 tsp vanilla extract
For the Brown Sugar Pecan Topping
½ cup pecans, chopped
¼ cup brown sugar
1 tbsp butter, melted
½ tsp cinnamon
Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal later.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. This blend of spices is what makes the bread fragrant and flavorful.
Combine Wet Ingredients: In a large bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth. This mixture should be creamy and well-combined.
Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep your pumpkin bread tender.
Prepare for Baking: Pour the batter into the prepared loaf pan, spreading it evenly to ensure even baking.
Make the Topping: In a small bowl, combine the chopped pecans, brown sugar, melted butter, and cinnamon. Sprinkle this mixture evenly over the pumpkin bread batter, creating a crunchy topping.
Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!
Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Tips:
Slice with Care: Use a serrated knife to slice the pumpkin bread for clean edges. This will help maintain the beautiful texture of the bread and the crunchy topping.
Warm it Up: For an extra touch, warm individual slices in the microwave for about 10-15 seconds. This enhances the flavors and makes the bread even more comforting.
Pair with Spreads: Serve your pumpkin bread with cream cheese, butter, or a sprinkle of powdered sugar for added flavor. You can also try it with a drizzle of maple syrup or honey for a sweet touch.
Add a Beverage: This pumpkin bread pairs beautifully with hot beverages like coffee, tea, or spiced cider, making it a perfect addition to your fall brunch or gathering.
Garnish: Consider garnishing the serving plate with additional pecans or a sprinkle of cinnamon for an attractive presentation.
Storage Tips:
Room Temperature: If you plan to eat the bread within a few days, store it at room temperature in an airtight container. This helps retain its moisture.
Refrigeration: For longer storage, you can keep the pumpkin bread in the refrigerator. Make sure it’s wrapped tightly in plastic wrap or stored in an airtight container to prevent it from drying out.
Freezing: To extend the shelf life even further, pumpkin bread freezes well. Wrap individual slices or the whole loaf tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight or on the counter for a few hours.
Reheating: If frozen, you can reheat slices in the microwave or oven. For the oven, preheat to 350°F (175°C) and warm for about 10-15 minutes. For the microwave, heat for about 15-20 seconds or until warm.
Related Recipes:
FAQs:
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree! To make fresh pumpkin puree, simply roast a pumpkin until tender, scoop out the flesh, and blend it until smooth. This can enhance the flavor of your pumpkin bread, but be sure to drain any excess moisture to prevent the bread from becoming too wet.
How do I know when my pumpkin bread is done baking?
The best way to check if your pumpkin bread is done is by inserting a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. If the toothpick comes out with wet batter, continue baking for a few more minutes and check again.
Can I make this pumpkin bread gluten-free?
Absolutely! To make gluten-free pumpkin bread, substitute all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients (like baking powder and baking soda) are gluten-free as well. You may need to adjust the baking time slightly, so keep an eye on it while baking.
How long does pumpkin bread stay fresh?
Pumpkin bread can stay fresh at room temperature for about 3 days when stored in an airtight container. In the refrigerator, it will last up to a week. If you want to keep it longer, freezing is a great option; properly wrapped, it can be frozen for up to 3 months. Just make sure to thaw it completely before enjoying!
Conclusion:
This Pumpkin Bread with Brown Sugar Pecan Topping is not just a recipe; it’s an experience. With its moist texture and delightful topping, it embodies the essence of fall in every bite. Whether you share it with friends and family or keep it all to yourself, this pumpkin bread is bound to become a seasonal staple in your home. So gather your ingredients, preheat that oven, and get ready to savor the flavors of autumn!
📖 Recipe:
Print
Pumpkin Bread with Brown Sugar Pecan Topping
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 10 servings)
- Diet: Vegetarian
Description
As the leaves turn golden and the air gets crisp, it’s time to embrace the flavors of fall with this Pumpkin Bread with Brown Sugar Pecan Topping. This moist and spiced pumpkin bread is not only delicious but also adorned with a crunchy, caramelized topping that makes it the perfect addition to any fall or holiday gathering. Whether you enjoy it as a breakfast treat, an afternoon snack, or a delightful dessert, this pumpkin bread is sure to impress!
Ingredients
Pumpkin Bread:
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp ground cloves
1 cup pumpkin puree
½ cup vegetable oil
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 tsp vanilla extract
Brown Sugar Pecan Topping:
½ cup pecans, chopped
¼ cup brown sugar
1 tbsp butter, melted
½ tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- In a large bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and spread it evenly.
- In a small bowl, combine the chopped pecans, brown sugar, melted butter, and cinnamon. Sprinkle this topping over the batter.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze for up to 3 months.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf (about 10 servings)
- Calories: 300 kcal per serving
