Discover a delightful fusion of pumpkin spice and creamy cheesecake with these irresistible Pumpkin Cheesecake Cookies. Perfect for autumn gatherings or any occasion, these cookies bring together the comforting flavors of pumpkin and the richness of cheesecake in every bite.
Ingredients:
For the Cookies:
1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Make the Cookie Dough:
In a large bowl, mix together pumpkin puree, granulated sugar, vegetable oil, egg, and vanilla extract until smooth.
In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Make the Cheesecake Filling:
In another bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Assemble the Cookies:
Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 1 inch apart. Use the back of a spoon or your fingers to flatten each cookie slightly.
Spoon a small amount of cheesecake filling onto each flattened cookie.
Bake: Bake in the preheated oven for 12-15 minutes, or until cookies are set and the edges are lightly golden.
Cool and Serve:
Remove from oven and let cookies cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Serving Tips:
Warm or Chilled: Enjoy these Pumpkin Cheesecake Cookies warm from the oven or chilled from the fridge. The contrast of temperatures enhances the flavors.
Pairing Suggestions: Serve with a hot cup of coffee, spiced chai tea, or a glass of cold milk for a delightful treat any time of day.
Garnish Options: Sprinkle cookies with a dusting of powdered sugar or a pinch of cinnamon just before serving to add a decorative touch and extra flavor.
Presentation: Arrange cookies on a platter or in a decorative tin for a beautiful presentation at parties or as a thoughtful gift.
Storage Tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to 2 days. Ensure they are completely cooled before storing to maintain freshness.
Refrigeration: For longer storage, keep cookies in the refrigerator in an airtight container for up to 1 week. Let them come to room temperature before serving for the best texture.
Freezing: Freeze cookies (without garnishes) in a single layer on a baking sheet until firm, then transfer to a freezer-safe container or bag. They can be stored frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Layering: When storing multiple layers of cookies, place parchment paper between layers to prevent sticking and preserve their appearance.
Related Recipes:
- FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST
- No Bake Cookie Dough Cheesecake
- Banana Bread Cookies Recipe
FAQs:
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can substitute fresh pumpkin puree for canned. Make sure to cook and puree the fresh pumpkin until smooth before using it in the cookie dough.
Can I freeze Pumpkin Cheesecake Cookies with the cheesecake filling?
It’s best to freeze the cookies without the cheesecake filling. Freeze the cookie dough separately, and when ready to bake, prepare the cheesecake filling fresh for the best texture and taste.
How can I prevent my cookies from spreading too much during baking?
Ensure your cookie dough is adequately chilled before baking. If the dough is too warm, the cookies may spread excessively. Additionally, spacing them properly on the baking sheet and not overcrowding helps maintain their shape.
Can I use a different type of cheese for the cheesecake filling?
While cream cheese is traditional and recommended for its creamy texture and flavor, you can experiment with other soft cheeses like mascarpone or ricotta. Adjust sweetness and consistency accordingly to achieve the desired taste and texture in your cookies.
Conclusion:
These Pumpkin Cheesecake Cookies are a perfect blend of seasonal flavors and creamy indulgence. Whether you’re hosting a fall gathering or simply treating yourself, these cookies are sure to be a hit. Serve them alongside a warm beverage for a cozy autumn experience, or pack them as a delightful gift for friends and family. Embrace the flavors of the season with every delicious bite!
📖 Recipe:
Print
Pumpkin Cheesecake Cookies
- Total Time: 35 minutes
- Yield: Makes about 24 cookies
- Diet: Vegetarian
Description
Indulge in the delightful flavors of pumpkin and cheesecake with these Pumpkin Cheesecake Cookies, perfect for autumn gatherings or any occasion.
Ingredients
For the Cookies:
1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Make the Cookie Dough: In a large bowl, mix pumpkin puree, sugar, vegetable oil, egg, and vanilla until smooth. In another bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add dry ingredients to wet, mixing until combined.
- Make the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Assemble Cookies: Drop spoonfuls of cookie dough on baking sheets, flatten slightly, and spoon cheesecake filling on each.
- Bake: Bake for 12-15 minutes until set and golden. Cool on racks.
Notes
Serve warm or chilled with coffee or milk for a cozy treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes about 24 cookies
