Pumpkin Cold Foam

Name: Pumpkin Cold Foam
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup heavy cream; 2 tablespoons pumpkin puree; 1 tablespoon maple syrup; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla extract; Pinch of salt (optional)

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

If you’re a fan of pumpkin spice and looking to elevate your iced coffee or cold brew, this Pumpkin Cold Foam is the perfect fall-inspired treat. Light, fluffy, and packed with seasonal flavor, this recipe adds a creamy touch to your favorite cold beverages. Here’s how to make it:

Ingredients:

1/2 cup heavy cream

2 tablespoons pumpkin puree

1 tablespoon maple syrup

1/2 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

Pinch of salt (optional)

Directions:

Combine Ingredients: In a medium bowl, mix together the heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt if desired.

Whip the Mixture: Use a handheld frother, immersion blender, or whisk to whip the mixture until it becomes thick and frothy. This should take about 1-2 minutes.

Adjust Sweetness and Spice: Taste the foam and adjust the sweetness or spice level to your preference.

Serve: Spoon the fluffy pumpkin cold foam over your favorite iced coffee or cold brew.

Serving Tips:

Chilled Coffee: Pumpkin Cold Foam pairs best with iced coffee or cold brew. Pour your coffee over ice and then gently spoon the foam on top for a beautiful presentation.

Layered Look: For a visually appealing drink, layer the cold foam on top of your coffee. You can sprinkle a little extra pumpkin pie spice or cinnamon on top for an added touch.

Sweetness Adjustments: If you prefer a sweeter foam, drizzle a little extra maple syrup over the top before serving.

Creative Pairings: Experiment by adding the Pumpkin Cold Foam to other drinks like iced chai lattes or iced matcha for a unique twist.

Storage Tips:

Best Fresh: Pumpkin Cold Foam is best enjoyed fresh. The texture and flavor are at their peak right after whipping, so it’s ideal to prepare it just before serving.

Short-Term Storage: If you need to store it for a short time, cover the bowl tightly with plastic wrap and refrigerate for up to 2 hours. Before using, give it a quick whisk to revive the frothiness.

Not Ideal for Long Storage: Due to the delicate nature of the foam, it doesn’t store well for long periods. The foam may lose its light and airy texture if stored for more than a few hours.

No Freezing: Freezing is not recommended as it will affect the texture and consistency of the foam when thawed.

Related Recipes:

Healthy Pumpkin Coffee Cake

FAQs:

Can I use a dairy-free alternative for the heavy cream?

Yes, you can use a dairy-free alternative like coconut cream, almond milk, or oat milk. However, the consistency and richness may vary depending on the substitute. For the best frothy results, choose a dairy-free cream with a higher fat content, such as coconut cream or a barista-style oat milk.

How can I make this foam without a frother or immersion blender?

If you don’t have a frother or immersion blender, you can use a whisk to whip the mixture by hand. It will require a bit more effort and time, but you can achieve a frothy texture with some elbow grease. Alternatively, you can use a hand mixer if you have one available.

Can I make Pumpkin Cold Foam in advance?

While Pumpkin Cold Foam is best enjoyed fresh, you can prepare it up to 2 hours in advance. Store it in the refrigerator covered with plastic wrap to prevent it from absorbing any odors. Before serving, whisk it briefly to restore some of the frothiness.

How can I adjust the spice level in the foam?

You can easily adjust the spice level by increasing or decreasing the amount of pumpkin pie spice in the recipe. Start with the suggested 1/2 teaspoon, taste the foam, and add more spice if desired. You can also add a pinch of cinnamon or nutmeg for extra flavor if you prefer.

Conclusion:

This Pumpkin Cold Foam is not only a delicious way to enjoy the flavors of fall but also a great way to impress your friends and family with your barista skills. Perfect for a cozy fall morning or a festive treat, this recipe is sure to become a seasonal favorite. Enjoy the creamy, pumpkin-spiced goodness with every sip!

📖 Recipe: