Description
This Pumpkin Cold Foam recipe is a delicious Starbucks copycat that adds a creamy, spiced topping to your iced coffee or cold brew. With its rich pumpkin flavor and smooth texture, it’s the perfect fall-inspired treat to enjoy at home. Easy to make, this cold foam enhances your favorite drinks with a delightful twist of autumn flavors.
Ingredients
1/4 cup heavy cream
2 tbsp milk (any kind)
1 tbsp pumpkin puree
1 tbsp maple syrup (or sweetener of choice)
1/4 tsp pumpkin pie spice
1/4 tsp vanilla extract
Instructions
- In a small bowl or milk frother, combine the heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Froth the mixture using a milk frother or whisk vigorously by hand until it thickens and becomes creamy but still pourable (about 1-2 minutes).
- Pour the pumpkin cold foam over your iced coffee or cold brew and enjoy immediately.
- Optionally, sprinkle a little extra pumpkin pie spice or cinnamon on top for added flavor.
Notes
For a sweeter foam, adjust the amount of maple syrup or use a sweetener of your choice.
Ensure ingredients are cold for better frothing results.
Store leftover foam in an airtight container in the refrigerator for up to 24 hours. Re-froth before serving.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80 kcal
Keywords: Pumpkin Cold Foam, Starbucks Copycat, Pumpkin Spice Foam, Iced Coffee Topping, Fall Coffee Recipe, Pumpkin Beverage, Homemade Pumpkin Cold Foam