Embrace the cozy flavors of fall with this Pumpkin Cold Foam (Starbucks Copycat) recipe, a treat that adds a creamy, spiced topping to your iced coffee or cold brew. Easy to whip up at home, this rich and smooth cold foam perfectly captures the essence of pumpkin season, offering a luxurious twist to your favorite cold beverages.
Ingredients:
1/4 cup heavy cream
2 tbsp milk (any kind)
1 tbsp pumpkin puree
1 tbsp maple syrup (or sweetener of choice)
1/4 tsp pumpkin pie spice
1/4 tsp vanilla extract
Directions:
Combine Ingredients: In a small bowl or a milk frother, mix together the heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
Froth the Mixture: Use a milk frother or whisk vigorously by hand until the mixture thickens and becomes creamy yet still pourable. This should take approximately 1-2 minutes.
Serve: Pour the pumpkin cold foam over your iced coffee or cold brew. Enjoy immediately for the best experience.
Optional Garnish: Sprinkle a touch of extra pumpkin pie spice or cinnamon on top for added flavor and visual appeal.
Serving Tips:
Serve Immediately: For the best texture and flavor, serve the pumpkin cold foam right after making it. The foam is at its peak when freshly frothed and will add a delightful creaminess to your iced coffee or cold brew.
Garnish: Enhance the visual appeal and flavor by sprinkling a little extra pumpkin pie spice, cinnamon, or even a drizzle of caramel on top. This extra touch can make your drink feel even more indulgent.
Mix It Up: Experiment with different types of coffee or cold brew to find your perfect match. This pumpkin cold foam pairs well with various coffee flavors, so don’t hesitate to try it with different blends.
Use Cold Ingredients: For the best frothing results, ensure that your heavy cream and milk are cold. Cold ingredients froth better and create a richer, creamier foam.
Storage Tips:
Short-Term Storage: If you have leftover pumpkin cold foam, store it in an airtight container in the refrigerator for up to 24 hours. Note that the foam may lose some of its texture over time, so it’s best enjoyed fresh.
Refrothing: To revive stored cold foam, gently whisk or froth it again before serving. If it’s separated or slightly deflated, a quick frothing will help restore its creamy consistency.
Avoid Freezing: It’s not recommended to freeze pumpkin cold foam as the texture may change significantly upon thawing. Freshly made foam offers the best texture and flavor.
Separation: If you notice any separation in the foam while storing, give it a good stir or whisk before using to blend it back together.
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FAQs:
Can I use a dairy-free milk alternative for this recipe?
Yes, you can use a dairy-free milk alternative like almond milk, oat milk, or soy milk. Just keep in mind that different milk alternatives can affect the texture and frothing ability of the cold foam. Full-fat versions tend to froth better than low-fat or non-dairy milk alternatives.
How can I adjust the sweetness of the pumpkin cold foam?
If you prefer a sweeter cold foam, you can adjust the amount of maple syrup or your preferred sweetener. Start with the recommended amount and taste the mixture before frothing. Add more sweetener to taste if needed, and ensure it’s fully dissolved before frothing.
Can I make pumpkin cold foam in advance?
While it’s best enjoyed fresh, you can make the cold foam ahead of time and store it in the refrigerator for up to 24 hours. Before serving, give it a good whisk or froth again to restore its creamy texture, as it may separate or lose some of its volume over time.
What other spices can I use in the pumpkin cold foam?
Besides pumpkin pie spice, you can experiment with other spices like cinnamon, nutmeg, or allspice to customize the flavor of your cold foam. Adjust the spices according to your taste preferences and enjoy a personalized twist on this fall-inspired treat.
Conclusion:
This Pumpkin Cold Foam is a simple yet indulgent way to bring a taste of fall into your daily coffee routine. Whether you’re enjoying it on a crisp autumn morning or as a sweet treat during the summer, this recipe is sure to become a favorite. Perfect for those who love Starbucks-style drinks but prefer to enjoy them from the comfort of home.
📖 Recipe:
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Pumpkin Cold Foam (Starbucks Copycat)
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
This Pumpkin Cold Foam recipe is a delicious Starbucks copycat that adds a creamy, spiced topping to your iced coffee or cold brew. With its rich pumpkin flavor and smooth texture, it’s the perfect fall-inspired treat to enjoy at home. Easy to make, this cold foam enhances your favorite drinks with a delightful twist of autumn flavors.
Ingredients
1/4 cup heavy cream
2 tbsp milk (any kind)
1 tbsp pumpkin puree
1 tbsp maple syrup (or sweetener of choice)
1/4 tsp pumpkin pie spice
1/4 tsp vanilla extract
Instructions
- In a small bowl or milk frother, combine the heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Froth the mixture using a milk frother or whisk vigorously by hand until it thickens and becomes creamy but still pourable (about 1-2 minutes).
- Pour the pumpkin cold foam over your iced coffee or cold brew and enjoy immediately.
- Optionally, sprinkle a little extra pumpkin pie spice or cinnamon on top for added flavor.
Notes
For a sweeter foam, adjust the amount of maple syrup or use a sweetener of your choice.
Ensure ingredients are cold for better frothing results.
Store leftover foam in an airtight container in the refrigerator for up to 24 hours. Re-froth before serving.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80 kcal
Keywords: Pumpkin Cold Foam, Starbucks Copycat, Pumpkin Spice Foam, Iced Coffee Topping, Fall Coffee Recipe, Pumpkin Beverage, Homemade Pumpkin Cold Foam
