Warm up on a chilly autumn day with this delicious Pumpkin Hot Chocolate recipe. Infused with the comforting flavors of pumpkin spice and rich cocoa, this drink is perfect for holiday gatherings, cozy nights, or whenever you crave a seasonal treat. Easy to prepare, this hot chocolate combines the smooth richness of cocoa with the unique warmth of pumpkin, creating a drink that embodies the flavors of fall in every sip.
Ingredients:
2 cups milk (or non-dairy milk)
1/4 cup pumpkin puree
2 tbsp cocoa powder
2 tbsp sugar (or to taste)
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
Whipped cream or marshmallows (optional, for topping)
Instructions:
Mix Ingredients: In a small saucepan, whisk together the milk, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat.
Heat the Mixture: Continue whisking until the mixture is smooth and heated through, about 3-5 minutes. Be careful not to let it boil.
Add Vanilla: Remove from heat and stir in the vanilla extract.
Serve: Pour the hot chocolate into mugs and top with whipped cream or marshmallows, if desired. Serve hot and enjoy!
Serving Tips:
Toppings: Elevate your pumpkin hot chocolate by adding a generous dollop of whipped cream or a few marshmallows on top. You can also sprinkle extra pumpkin pie spice, cinnamon, or shaved chocolate for added flavor and a beautiful presentation.
Garnishes: For a festive touch, garnish with a cinnamon stick or a drizzle of caramel sauce.
Pairing Suggestions: Serve alongside your favorite fall treats like pumpkin cookies, gingerbread, or spiced donuts for a cozy afternoon snack or dessert.
Mugs: Use heat-resistant mugs to keep your drink warmer for longer. Pre-warm your mugs by filling them with hot water for a minute or two before pouring in the hot chocolate.
Storage Tips:
Refrigeration: If you have leftover hot chocolate, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 days.
Reheating: Reheat the pumpkin hot chocolate on the stovetop over low heat, stirring occasionally to prevent it from sticking. You can also microwave it in short intervals, stirring in between, until warmed through. Add a splash of milk if it becomes too thick.
Freezing: While it’s best enjoyed fresh, you can freeze the hot chocolate in an airtight container for up to 2 months. Thaw overnight in the refrigerator and reheat slowly on the stovetop.
Make-Ahead: To save time, you can prepare the pumpkin hot chocolate mixture ahead of time and store it in the fridge. Reheat it when ready to serve, and add toppings right before drinking.
Related Recipes:
FAQs:
Can I use non-dairy milk in this recipe?
Yes! You can easily substitute dairy milk with non-dairy options like almond, oat, soy, or coconut milk. These alternatives work just as well and make the hot chocolate vegan-friendly.
Can I make this hot chocolate ahead of time?
Absolutely. You can prepare the pumpkin hot chocolate in advance and store it in the refrigerator for up to 2 days. Reheat it on the stovetop when you’re ready to enjoy it. Add any toppings, such as whipped cream or marshmallows, right before serving.
What if I don’t have pumpkin pie spice?
If you don’t have pumpkin pie spice on hand, you can make your own blend by combining cinnamon, nutmeg, ginger, and cloves. A typical ratio is 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, and a pinch each of ginger and cloves.
Can I adjust the sweetness level?
Yes! You can adjust the amount of sugar to suit your taste. Start with 2 tablespoons, then taste the mixture. If you prefer it sweeter, feel free to add more sugar or sweeteners like maple syrup or honey.
Conclusion:
This Pumpkin Hot Chocolate is a great addition to any fall or winter gathering. Its festive flavor and creamy texture make it a standout treat for friends and family.
📖 Recipe:
Print
Pumpkin Hot Chocolate
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Cozy up with this creamy and delicious Pumpkin Hot Chocolate recipe, a perfect blend of rich cocoa and warm pumpkin spice flavors. Ideal for chilly days or festive holiday gatherings, this fall-inspired drink is easy to make and ready in just 10 minutes. Enjoy the comforting taste of autumn with each sip of this seasonal treat.
Ingredients
2 cups milk (or non-dairy milk)
1/4 cup pumpkin puree
2 tbsp cocoa powder
2 tbsp sugar (or to taste)
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
Whipped cream or marshmallows (optional, for topping)
Instructions
- In a small saucepan, whisk together the milk, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat.
- Continue whisking until smooth and heated through, about 3-5 minutes. Do not let the mixture boil.
- Remove from heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream or marshmallows, if desired.
- Serve hot and enjoy the cozy blend of pumpkin and chocolate.
Notes
Adjust the sugar to taste based on your sweetness preference.
For a thicker and creamier hot chocolate, use whole milk or add a splash of heavy cream.
Easily make it vegan by using plant-based milk and a dairy-free whipped cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages Fall Drinks Hot Chocolate
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 150 kcal
