Capture the warm flavors of autumn in every spoonful with this easy, no-bake pumpkin mousse. Packed with the rich taste of pumpkin and cozy spices, this dessert is an ideal make-ahead treat for fall gatherings, Halloween parties, or even Thanksgiving dinner!
Ingredients:
1 cup pumpkin puree
1/2 cup brown sugar, packed
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy cream, cold
Optional toppings: whipped cream, crushed graham crackers, or pecans
Instructions:
Combine Pumpkin and Spices:
In a medium bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, and vanilla extract until smooth and well combined.
Whip the Cream:
In a separate large bowl, use a hand mixer or stand mixer to whip the cold heavy cream until stiff peaks form. Take care not to overbeat to keep the mousse light and fluffy.
Fold and Combine:
Gently fold the pumpkin mixture into the whipped cream, mixing until well incorporated. The key here is to fold gently to maintain the mousse’s light texture.
Chill:
Spoon the mousse into individual serving cups or bowls. Cover and refrigerate for at least 1 hour to let the flavors meld and the mousse set.
Serve:
Top with a dollop of whipped cream, a sprinkle of crushed graham crackers, or a few chopped pecans for added crunch and garnish. Enjoy this delightful autumn treat!
Serving Tips:
Elegant Presentation: Serve pumpkin mousse in small cups, parfait glasses, or mini mason jars for a sophisticated touch. This makes it easy for guests to enjoy individual servings.
Add Toppings: Top each serving with a dollop of whipped cream, a sprinkle of cinnamon or nutmeg, and a few crushed graham crackers or chopped pecans. For a unique twist, try shaved white chocolate or caramel drizzle.
Chilled Serving: For the best texture and flavor, serve the mousse chilled right out of the fridge. This keeps it light and refreshing, which is perfect for the richness of pumpkin spice.
Storage Tips:
Refrigeration: Store the mousse in the fridge for up to 3 days. Cover each serving with plastic wrap or keep them in airtight containers to prevent the mousse from absorbing other fridge odors.
Freezing Option: You can freeze the mousse for up to a month. Transfer it into freezer-safe containers, leaving some room at the top as it may expand slightly. When ready to serve, thaw in the refrigerator overnight.
Texture Maintenance: If the mousse separates slightly while stored, give it a gentle stir to restore its creamy texture before serving.
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FAQs:
Can I make pumpkin mousse ahead of time?
Yes! Pumpkin mousse is a fantastic make-ahead dessert. You can prepare it up to 2-3 days in advance and store it in the refrigerator in individual servings or in a larger bowl, covered with plastic wrap or an airtight lid. This also allows the flavors to deepen, making it even more delicious.
Can I substitute the heavy cream with something lighter?
Heavy cream is ideal for creating the light, airy texture in this mousse. However, you can substitute with coconut cream for a dairy-free alternative or use whipped topping if you prefer a lighter option. Just note that substitutions may slightly alter the texture and flavor.
Can I freeze pumpkin mousse?
Yes, you can freeze pumpkin mousse! Transfer it into freezer-safe containers, leaving a bit of room for expansion, and freeze for up to 1 month. Thaw in the refrigerator overnight before serving. Note that the texture may be slightly less airy after freezing.
What toppings go well with pumpkin mousse?
Popular toppings for pumpkin mousse include whipped cream, crushed graham crackers, chopped pecans, or even a sprinkle of cinnamon or nutmeg. For extra flavor, try drizzling caramel sauce or adding mini chocolate chips to enhance the dessert’s richness and texture.
Conclusion:
Indulge in the cozy flavors of fall with this pumpkin mousse! This quick and easy recipe brings a touch of elegance to your seasonal dessert lineup while offering the rich, comforting taste of pumpkin and spice. Whether you’re hosting a fall gathering or just craving a festive treat, this mousse is sure to please.
📖 Recipe:
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Pumpkin Mousse
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Light, creamy, and packed with cozy fall flavors, this no-bake Pumpkin Mousse is a must-try autumn dessert! Made with real pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, this easy pumpkin mousse is perfect for gatherings, holidays, or any fall day when you’re craving a quick, no-bake treat. Serve chilled with whipped cream or graham cracker crumbs for a festive touch!
Ingredients
1 cup pumpkin puree
1/2 cup brown sugar, packed
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy cream, cold
Optional toppings: whipped cream, crushed graham crackers, or pecans
Instructions
- Combine Pumpkin and Spices: In a medium bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, and vanilla extract until smooth and well combined.
- Whip the Cream: In a separate large bowl, use a hand mixer or stand mixer to whip the cold heavy cream until stiff peaks form. Be careful not to overbeat to keep the mousse light.
- Fold and Combine: Gently fold the pumpkin mixture into the whipped cream, mixing until well incorporated and light.
- Chill: Spoon the mousse into individual serving cups or bowls. Cover and refrigerate for at least 1 hour, allowing flavors to meld and the mousse to set.
- Serve: Top with whipped cream, crushed graham crackers, or pecans as desired for added texture and garnish.
Notes
For a dairy-free alternative, substitute heavy cream with coconut cream.
Adjust spice levels to taste for a milder or bolder pumpkin spice flavor.
The mousse can be stored in the fridge for up to 3 days or frozen for up to a month.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal per serving
