Pumpkin Pie Bites

Name: Pumpkin Pie Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup granulated sugar; ½ cup unsalted butter, melted; 1 cup pumpkin puree; ½ cup heavy cream; ¼ cup brown sugar; 2 large eggs; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1 teaspoon vanilla extract; Pinch of salt; Whipped cream; Ground cinnamon for sprinkling

Isabella

📖Life, Love, and Gastronomy 📖

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Pumpkin pie in a bite-sized treat? Yes, please! These Pumpkin Pie Bites bring all the rich, comforting flavors of a traditional pumpkin pie into a mini, easy-to-eat form. Whether you’re preparing for a holiday gathering, a party, or just in the mood for something sweet, these little pies are a perfect solution. They’re simple to make, wonderfully spiced, and sure to leave everyone asking for the recipe.

Why You’ll Love This Recipe

I absolutely love these Pumpkin Pie Bites because they combine the warmth of pumpkin pie with the convenience of finger food. The graham cracker crust adds a sweet, crunchy base that pairs beautifully with the smooth, spiced filling. They’re easy to make, look adorable, and are great for sharing at any occasion. Plus, if you’re someone who’s always looking for mini desserts, these bites are the perfect treat to satisfy that craving. You can enjoy all the flavors of pumpkin pie without the fuss of slicing a whole pie!

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Filling:

1 cup pumpkin puree

½ cup heavy cream

¼ cup brown sugar

2 large eggs

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

1 teaspoon vanilla extract

Pinch of salt

For the Topping (optional):

Whipped cream

Ground cinnamon for sprinkling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.

In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.

Press about a tablespoon of the mixture into the bottom of each mini muffin cup, creating a solid crust base.

In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, ginger, cloves, nutmeg, vanilla extract, and salt until smooth.

Pour the pumpkin filling into each prepared crust, filling each cup almost to the top.

Place the mini muffin tin in the preheated oven and bake for 15-20 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.

Allow the bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

If desired, top each bite with a dollop of whipped cream and a light sprinkle of ground cinnamon.

Serve and enjoy!

Servings and Timing

Servings: This recipe makes approximately 24 mini Pumpkin Pie Bites, depending on how much filling you pour into each cup.

Timing: Prep time is about 15 minutes, with a baking time of 15-20 minutes. After cooling, you can enjoy these bites in under 45 minutes!

Variations

Gluten-Free Option: For a gluten-free version, simply substitute the graham cracker crumbs with gluten-free crumbs.

Dairy-Free: Use coconut cream or another dairy-free substitute in place of the heavy cream and butter.

Pumpkin Spice Lovers: If you love an extra kick of spice, feel free to add more cinnamon or even a dash of cardamom to the filling.

Nutty Topping: For added texture, top with crushed pecans or walnuts instead of whipped cream.

Chocolaty Twist: Add a small layer of melted chocolate between the crust and filling for a decadent surprise in each bite.

Storage/Reheating

These Pumpkin Pie Bites can be stored in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or microwave for 15-20 seconds. They also freeze well! To freeze, place the bites in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container for up to 3 months. Thaw in the fridge before serving.

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FAQs

Can I make these Pumpkin Pie Bites ahead of time?

Absolutely! These bites store well, so you can prepare them a day or two ahead of time. Just make sure to keep them refrigerated, and they’ll be ready to serve when you need them.

Can I make the crust without butter?

Yes! If you want a lighter version, you can substitute the butter with applesauce or a non-dairy alternative like coconut oil.

What can I use if I don’t have a mini muffin tin?

If you don’t have a mini muffin tin, you can also use a regular muffin tin, but be sure to adjust the baking time. You may need to bake them a bit longer to ensure they set properly.

How do I know when the bites are done?

The bites are done when the filling is firm, and a toothpick inserted into the center comes out clean. They should not jiggle or appear runny in the middle.

Can I freeze the Pumpkin Pie Bites?

Yes, these bites freeze wonderfully! Just freeze them in a single layer first and then transfer them to a freezer-safe container for long-term storage.

Conclusion

Pumpkin Pie Bites are an irresistible twist on a classic favorite. With their easy-to-make crust and creamy pumpkin filling, they’re a treat that’s both delightful and convenient. Whether you’re hosting a gathering or simply indulging in a personal sweet craving, these bites are sure to please. I love how customizable they are, making them perfect for any occasion. Enjoy making and sharing these mini delights – they’re sure to become a new favorite in your dessert repertoire!

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