Fall is the season of pumpkin spice and everything nice, and what better way to celebrate than with these delightful Pumpkin Pie Tacos? This fun twist on a classic dessert combines crispy taco shells with a creamy, spiced pumpkin filling, topped off with a dollop of whipped cream. Perfect for gatherings, family dinners, or simply indulging your sweet tooth, these tacos will surely impress everyone at your table.
Ingredients:
1 package (12 count) small flour tortillas
1 cup granulated sugar
3 tablespoons melted butter
1 tablespoon ground cinnamon
1 cup canned pumpkin puree
1/2 cup cream cheese, softened
1 teaspoon pumpkin pie spice
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream (store-bought or homemade)
Directions:
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon.
Prepare Tortillas: Lightly brush both sides of each tortilla with melted butter. Sprinkle the cinnamon sugar mixture over both sides of the tortillas to coat them evenly.
Shape Tortillas: Drape the tortillas over the bars of the oven rack to create taco shapes. Bake for 5-7 minutes, or until the tortillas are crispy and golden. Once done, remove them from the oven and let them cool completely.
Make the Filling: In a medium bowl, beat together the pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract until the mixture is smooth and creamy.
Assemble Tacos: Spoon or pipe the creamy pumpkin filling into each cooled taco shell.
Top with Whipped Cream: Finish off your tacos with a generous dollop of whipped cream and serve immediately.
Serving Tips:
Presentation: Serve the tacos on a decorative platter or in a taco holder for a fun and festive look. Add a sprinkle of cinnamon or a drizzle of caramel sauce over the whipped cream for an extra touch.
Garnishes: Consider adding toppings like crushed graham crackers, chopped nuts, or mini chocolate chips for added texture and flavor. Fresh mint leaves can also enhance the presentation and freshness.
Temperature: Serve the tacos immediately after assembling for the best texture. The crispy taco shells are best enjoyed fresh, but you can prepare the filling in advance.
Beverage Pairings: Pair your Pumpkin Pie Tacos with warm drinks like apple cider, pumpkin spice lattes, or chai tea to complement the fall flavors.
Storage Tips:
Storage of Taco Shells: If you have leftover taco shells, store them in an airtight container at room temperature for up to 2 days. Avoid refrigerating them, as this can make them soggy.
Filling Storage: The pumpkin pie filling can be made ahead of time and stored in the refrigerator in an airtight container for up to 3 days. Be sure to give it a good stir before using.
Assembling Tacos: It’s best to assemble the tacos just before serving to maintain the crispiness of the shells. If you need to prepare them in advance, store the shells and filling separately until you’re ready to serve.
Freezing: While it’s not ideal to freeze the assembled tacos due to the texture of the shells, you can freeze the pumpkin filling in an airtight container for up to 1 month. Thaw it in the refrigerator overnight before using.
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FAQs:
Can I use corn tortillas instead of flour tortillas for Pumpkin Pie Tacos?
Yes, you can use corn tortillas instead of flour tortillas if you prefer. However, keep in mind that corn tortillas may have a slightly different texture and flavor. Make sure to warm them slightly before baking to help prevent them from cracking.
How can I make the pumpkin pie filling dairy-free?
To make the filling dairy-free, you can substitute the cream cheese with a dairy-free cream cheese alternative or silken tofu blended until smooth. Additionally, ensure that your whipped cream is made from coconut cream or a dairy-free whipped topping.
Can I make the taco shells ahead of time?
Yes, you can prepare the taco shells ahead of time. After baking, store them in an airtight container at room temperature for up to 2 days. Just remember to assemble the tacos right before serving to keep the shells crispy.
How can I customize the flavor of the pumpkin filling?
You can customize the pumpkin filling by adding different spices, such as nutmeg or ginger, for extra warmth. Additionally, you can mix in chocolate chips, chopped nuts, or even a splash of maple syrup for added sweetness. Feel free to adjust the spices to your taste preferences!
Conclusion:
Whether you’re hosting a festive gathering or just craving something sweet, Pumpkin Pie Tacos are an excellent choice. Their unique combination of flavors and textures will satisfy your pumpkin cravings while providing a fun twist on traditional pumpkin pie. Try this recipe today, and enjoy a slice of fall with every bite!
📖 Recipe:
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Pumpkin Pie Tacos
- Total Time: 22 minutes
- Yield: 12 tacos
- Diet: Vegetarian
Description
Indulge in the delightful flavors of fall with these Pumpkin Pie Tacos! Featuring crispy taco shells filled with a creamy pumpkin pie filling and topped with whipped cream, this fun dessert is perfect for gatherings or cozy nights in. Easy to make and utterly delicious, these tacos are a festive twist on traditional pumpkin pie that everyone will love.
Ingredients
1 package (12 count) small flour tortillas
1 cup granulated sugar
1 tablespoon ground cinnamon
3 tablespoons melted butter
1 cup canned pumpkin puree
1/2 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 cup whipped cream (store-bought or homemade)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Lightly brush both sides of each tortilla with melted butter and sprinkle the cinnamon sugar mixture over both sides.
- Drape the tortillas over the bars of the oven rack to create taco shapes and bake for 5-7 minutes until crispy and golden. Remove and let cool completely.
- In a medium bowl, beat together the pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract until smooth and creamy.
- Spoon or pipe the pumpkin pie filling into each cooled taco shell.
- Top with a dollop of whipped cream and serve immediately.
Notes
For a gluten-free option, use gluten-free tortillas.
Feel free to customize the filling with chocolate chips or nuts for added texture.
Leftover taco shells can be stored at room temperature, while the filling can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 tacos
- Calories: 180 kcal per taco
