Pumpkin Praline Bread Pudding

Indulge in the comforting flavors of Pumpkin Praline Bread Pudding, a delightful fall dessert that combines cubed bread, creamy pumpkin, and a crunchy praline topping. Perfect for holiday gatherings, this easy-to-make recipe is sure to impress your family and friends with its rich taste and warm aromas.

Ingredients:

6 cups cubed day-old bread (French or brioche)

2 cups heavy cream

1 cup granulated sugar

4 large eggs

1 cup canned pumpkin puree

1 tsp vanilla extract

1/2 tsp salt

1 tsp pumpkin pie spice

For the Praline Topping:

1 cup brown sugar

1/2 cup unsalted butter

1 cup chopped pecans

1/4 cup corn syrup

1/2 tsp salt

Instructions:

for Bread Pudding:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a baking dish to prevent sticking.

Prepare the Bread: In a large bowl, combine the cubed day-old bread, allowing it to soak up the creamy mixture later.

Make the Pumpkin Mixture: In another bowl, whisk together the heavy cream, granulated sugar, eggs, canned pumpkin puree, vanilla extract, salt, and pumpkin pie spice until well combined.

Combine and Soak: Pour the pumpkin mixture over the bread cubes and gently stir to ensure all pieces are coated. Let it sit for about 10-15 minutes to soak up the flavors.

Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 45-50 minutes or until the top is golden and the center is set. You’ll know it’s ready when a knife inserted into the center comes out clean.

for Praline Topping:

Make the Topping: In a saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar, corn syrup, and salt, mixing well.

Add Pecans: Incorporate the chopped pecans and continue cooking for another 2-3 minutes until bubbly and fragrant.

Serve: Once the bread pudding is done baking, remove it from the oven and pour the warm praline topping over the top. Allow it to cool slightly before serving.

Serving Tips:

Temperature: Serve the bread pudding warm for the best flavor and texture. If it cools down, you can reheat individual portions in the microwave for 20-30 seconds.

Garnishes: Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top for a delicious contrast to the warm pudding. A sprinkle of cinnamon or nutmeg can enhance the autumn flavors.

Plating: Serve the pudding in individual ramekins for a more elegant presentation or scoop it into bowls and drizzle with extra praline topping for a decadent touch.

Pairing: This bread pudding pairs wonderfully with a cup of coffee or spiced chai tea, making it a great dessert for gatherings or cozy evenings at home.

Storage Tips:

Refrigeration: Allow any leftover bread pudding to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freezing: If you’d like to store it for a longer period, you can freeze the bread pudding. Wrap individual portions in plastic wrap and then place them in a freezer-safe bag or container. It can be frozen for up to 2-3 months.

Thawing: To thaw, simply transfer the frozen portions to the refrigerator and let them sit overnight. Reheat in the microwave or in a preheated oven at 350°F (175°C) until warmed through.

Reheating: When reheating from the fridge or freezer, you may want to add a splash of cream or milk before microwaving or baking to keep it moist.

Related Recipes:

• Best Bread Pudding with Vanilla Sauce Recipe

FAQs:

Conclusion:

This Pumpkin Praline Bread Pudding is a delightful way to celebrate the flavors of fall. With its creamy pumpkin base and sweet, crunchy praline topping, it’s a dessert that brings warmth and joy to any occasion. Perfect for holiday gatherings or a cozy family night, this recipe is sure to become a favorite. Try it today and indulge in the tastes of autumn!

📖 Recipe:

Pumpkin Praline Bread Pudding

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• Author: Isabella
• Total Time: 1 hour 5 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

As the leaves change and the air turns crisp, there’s nothing quite like the comforting aroma of pumpkin desserts filling your kitchen. This Pumpkin Praline Bread Pudding is the perfect blend of rich flavors, making it an ideal dessert for fall gatherings, Thanksgiving feasts, or any cozy evening at home. With its creamy pumpkin base and a luscious praline topping, this bread pudding is sure to impress your family and friends.

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Ingredients

for Bread Pudding:

6 cups cubed day-old bread (French or brioche)

2 cups heavy cream

1 cup granulated sugar

4 large eggs

1 cup canned pumpkin puree

1 tsp vanilla extract

1/2 tsp salt

1 tsp pumpkin pie spice

For the Praline Topping:

1 cup brown sugar

1/2 cup unsalted butter

1 cup chopped pecans

1/4 cup corn syrup

1/2 tsp salt

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cubed bread and set aside.
3. In another bowl, whisk together the cream, sugar, eggs, pumpkin puree, vanilla, salt, and pumpkin pie spice until well combined.
4. Pour the mixture over the bread cubes and gently stir to combine. Let it sit for about 10-15 minutes to soak.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 45-50 minutes or until the top is golden and the center is set.

For the Praline Topping:

1. In a saucepan over medium heat, melt the butter, then stir in the brown sugar, corn syrup, and salt.
2. Add the chopped pecans and mix well. Cook for another 2-3 minutes until bubbly.
3. Pour the warm praline topping over the baked bread pudding before serving.

Notes

For a nut-free version, substitute pecans with toasted oats or omit them entirely.

Serve warm, optionally topped with whipped cream or vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8 servings