Quick and Easy Pancit

Name: Quick and Easy Pancit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 8 oz pancit bihon (rice noodles); 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 small onion, sliced; 1/2 lb chicken breast, sliced thinly; 1 medium carrot, julienned; 1 cup cabbage, shredded; 1/2 cup green beans, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1/2 teaspoon black pepper; 1 1/2 cups chicken broth; 1/2 teaspoon sesame oil (optional); Lemon wedges for serving

Isabella

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Quick and Easy Pancit a simple and delicious Filipino noodle dish made with stir-fried vegetables, tender chicken, and flavorful seasonings. This pancit is perfect for a fast meal or special gatherings. With just a few ingredients and minimal cooking time, it delivers bold flavors and satisfying textures.

Why I Love This Recipe

I love this pancit recipe because it’s a one-pan meal that’s packed with flavor, yet incredibly easy to make. The combination of tender chicken, crisp vegetables, and savory noodles makes it a crowd-pleaser. Whether for a family dinner or a potluck, this dish is always a hit. Plus, it’s highly customizable, so I can switch up the protein and vegetables depending on what I have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz pancit bihon (rice noodles)

2 tablespoons vegetable oil

3 cloves garlic, minced

1 small onion, sliced

1/2 lb chicken breast, sliced thinly

1 medium carrot, julienned

1 cup cabbage, shredded

1/2 cup green beans, sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1/2 teaspoon black pepper

1 1/2 cups chicken broth

1/2 teaspoon sesame oil (optional)

Lemon wedges for serving

Directions

Soak the rice noodles in warm water for 10 minutes, then drain and set aside.

Heat vegetable oil in a large pan over medium heat. Sauté garlic and onion until fragrant.

Add the chicken and cook until fully cooked, about 5-7 minutes.

Stir in carrots, cabbage, and green beans. Cook for another 2 minutes.

Pour in soy sauce, oyster sauce, black pepper, and chicken broth. Bring to a simmer.

Add the drained noodles and mix well, ensuring they absorb the broth and seasonings.

Cook for about 3-5 minutes or until the noodles are soft. Add sesame oil if using.

Serve hot with lemon wedges on the side.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 290 kcal per serving

Variations

Protein Swap: Instead of chicken, I sometimes use shrimp, pork, or tofu for a different twist.

Vegetable Choices: Other great additions include bell peppers, snap peas, or mushrooms.

Spicy Kick: A dash of chili flakes or a drizzle of sriracha adds some heat.

Low-Sodium Option: I opt for low-sodium soy sauce and broth for a lighter version.

Gluten-Free: By using tamari instead of soy sauce, this dish becomes completely gluten-free.

Storage and Reheating

Refrigeration: I store leftover pancit in an airtight container in the fridge for up to 3 days.

Reheating: A quick stir-fry in a pan with a splash of water revives the noodles perfectly. The microwave works too, but I make sure to cover it to retain moisture.

Freezing: While not ideal, I can freeze pancit for up to 1 month. I thaw it in the fridge before reheating.

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FAQs

How do I prevent the noodles from getting mushy?

I avoid over-soaking the noodles and add them to the pan just long enough to absorb the broth.

Can I make pancit ahead of time?

Yes, but I find it best served fresh. If making ahead, I slightly undercook the noodles so they don’t become too soft when reheated.

What’s the best substitute for oyster sauce?

If I don’t have oyster sauce, I use a mix of soy sauce and a pinch of sugar for a similar umami flavor.

Can I make this dish vegetarian?

Absolutely! I swap the chicken for tofu or mushrooms and use vegetable broth instead of chicken broth.

What can I serve with pancit?

Pancit pairs well with lumpia (Filipino spring rolls), grilled meats, or even a simple fried egg on top.

Conclusion

This quick and easy pancit is a fantastic dish that brings bold flavors with minimal effort. It’s a versatile, satisfying meal that’s great for any occasion. Whether making it for a weeknight dinner or a special celebration, I always enjoy its comforting taste. Try it out and make it your own.