Name: Quick and Easy Scone Recipe (Only 3 Ingredients!)
Prep time: 5 min
Cook time: PT-481465H47M8S
Total time: 20 min
Cuisine: American
Ingredients: 2 cups self-rising flour; 1 cup heavy cream; 1/4 cup sugar (optional for sweetness)

This Quick and Easy Scone Recipe (only 3 simple ingredients!) In just 20 minutes, you can enjoy warm, buttery scones perfect for breakfast, tea, or any occasion. No complicated techniques—just mix, knead, and bake

Why You’ll Love This Recipe

I love this recipe because it’s incredibly simple and requires only three basic ingredients that are likely already in your pantry. The result is a batch of soft, buttery scones that are slightly sweet and perfectly golden. They’re not only great for breakfast or tea time but also versatile enough to enjoy as a snack. Plus, there’s no need for complicated techniques – just mix, knead, and bake! Whether served warm with butter and jam or paired with a cup of tea, these scones are a crowd-pleaser every time.

Ingredients

2 cups self-rising flour

1 cup heavy cream

1/4 cup sugar (optional for sweetness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, combine the self-rising flour and sugar (if using). Stir gently to mix.

Gradually pour in the heavy cream and stir with a spatula until the dough begins to come together. The dough will be sticky.

Turn the dough out onto a lightly floured surface and gently knead it 2-3 times, just until it holds together. Do not overwork the dough.

Pat the dough into a disc shape about 1-inch thick and cut it into 8 wedges using a sharp knife or pizza cutter.

Place the wedges on the prepared baking sheet, leaving a little space between each one.

Bake for 12-15 minutes, or until the scones are golden brown on top.

Remove from the oven and allow to cool slightly before serving. Enjoy warm with butter, jam, or cream!

Servings and Timing

Servings: 8 scones

Prep Time: 5 minutes

Cooking Time: 12-15 minutes

Total Time: 20 minutes

Storage/Reheating

These scones are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container at room temperature for up to 2 days. If you’d like to enjoy them later, I recommend reheating them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. If you’re in a rush, you can also microwave them for 20-30 seconds, but they might lose a bit of their flaky texture.

FAQs

Can I use regular flour instead of self-rising flour?

I recommend using self-rising flour for the best results, as it already contains baking powder and salt, which help the scones rise. However, if you don’t have it, you can make your own by adding 2 teaspoons of baking powder and a pinch of salt to 2 cups of all-purpose flour.

Can I add mix-ins like berries or chocolate chips?

Absolutely! If I want to make the scones even more delicious, I sometimes fold in some chocolate chips, dried cranberries, or fresh berries into the dough before shaping and cutting it. Just be careful not to overwork the dough.

Can I freeze these scones for later?

Yes, you can freeze these scones before baking. Simply shape the dough into a disc, cut it into wedges, and place them on a baking sheet in the freezer for about 1 hour. Once frozen, transfer them to a zip-top bag. When you’re ready to bake, just place the frozen scones on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

How can I make these scones less sweet?

If I’m not in the mood for a sweet scone, I can easily skip the sugar in the recipe. The heavy cream still provides some richness, so they’ll turn out deliciously buttery without any sweetness.

Can I make these scones dairy-free?

To make these scones dairy-free, I can substitute the heavy cream with a dairy-free alternative like coconut cream or a plant-based cream. Be sure to check that your self-rising flour and any other ingredients are also dairy-free.

Conclusion

This Quick and Easy Scone Recipe (Only 3 Ingredients!) has quickly become one of my go-to baking treats. It’s straightforward, requires minimal ingredients, and delivers perfectly fluffy and buttery scones every time. Whether you’re a beginner or an experienced baker, you’ll love how simple and delicious these scones are. Just mix, bake, and enjoy!

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