Quick and Spicy Shrimp Soup

Name: Quick and Spicy Shrimp Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 medium carrot, chopped; 1 celery stalk, chopped; 1 can (14.5 oz) diced tomatoes; 4 cups seafood broth (or chicken broth); 1/2 teaspoon chili flakes (adjust to desired spice level); 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1 tablespoon lemon juice; Salt and pepper, to taste; Fresh cilantro, for garnish; Optional: a pinch of red pepper flakes for extra heat

Isabella

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Jump to Recipe

This Quick and Spicy Shrimp Soup is the perfect blend of flavors – a zesty, savory broth, succulent shrimp, and just the right amount of spice. Whether you’re craving something light or need a dish to warm you up, this recipe is both easy and quick to prepare. Ready in under 30 minutes, it’s an ideal meal for busy days when I want something satisfying without spending too much time in the kitchen.

Why You’ll Love This Recipe

I love how this shrimp soup comes together so easily but still delivers on bold flavors. The combination of shrimp, vegetables, and spices is perfect, and the chili flakes give it just the right amount of heat. Plus, the addition of lemon juice adds a lovely citrusy brightness that balances out the richness of the broth. This soup is so quick to make, and the result is an incredibly satisfying meal that doesn’t take up much time at all.

Ingredients

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

2 cloves garlic, minced

1 medium onion, diced

1 medium carrot, chopped

4 cups seafood broth (or chicken broth)

1 celery stalk, chopped

1/2 teaspoon chili flakes (adjust to desired spice level)

1 can (14.5 oz) diced tomatoes

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1 tablespoon lemon juice

Salt and pepper, to taste

Fresh cilantro, for garnish

Optional: a pinch of red pepper flakes for extra heat

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large pot over medium heat. Add diced onion, garlic, carrot, and celery. Sauté for 5-7 minutes until softened and fragrant.

Stir in the diced tomatoes, seafood broth, chili flakes, smoked paprika, cumin, and a pinch of salt and pepper. Bring to a boil, then reduce heat and let simmer for 10 minutes.

Add the shrimp to the pot and cook for 3-4 minutes, or until the shrimp are pink and cooked through.

Stir in the lemon juice and adjust seasoning with salt, pepper, and extra chili flakes if you like more heat.

Ladle the soup into bowls and garnish with fresh cilantro.

Serve immediately with crusty bread or over cooked rice for a complete meal.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Variations

I can easily make this soup my own by changing up the protein. Instead of shrimp, I can use chicken or even fish for a different twist. For an even spicier version, I can add extra chili flakes or fresh chili peppers. If I want to make it a bit heartier, I can throw in some cooked rice or beans to bulk up the soup.

Storage/reheating

I can store any leftover soup in an airtight container in the fridge for up to 2-3 days. When I’m ready to enjoy it again, I can reheat it in a pot on the stove over medium heat, stirring occasionally. If the soup has thickened too much, I can add a little extra broth or water to reach the desired consistency.

FAQs

How can I make this soup spicier?

To increase the heat, I can add more chili flakes or a fresh chili pepper to the pot. I can also stir in a bit of hot sauce for extra spice.

Can I make this soup ahead of time?

Yes, I can prepare the soup in advance and store it in the refrigerator. The flavors will continue to meld together as it sits, making it even tastier the next day.

What can I serve this soup with?

I love serving this shrimp soup with crusty bread, which is perfect for dipping. I can also serve it over cooked rice for a more filling meal.

Can I use frozen shrimp?

Yes, I can absolutely use frozen shrimp. I just need to thaw them before adding them to the soup.

Is this soup gluten-free?

Yes, this soup is naturally gluten-free. Just be sure to check the labels on the broth and any additional ingredients to ensure they are gluten-free.

Conclusion

This Quick and Spicy Shrimp Soup is a go-to recipe for when I need something delicious in a hurry. With the perfect balance of heat, brightness, and savory flavors, it’s a meal that feels comforting yet light. Whether for a weeknight dinner or a cozy weekend lunch, it’s a recipe that I keep coming back to for its speed and satisfying flavor.