Indulge in the cozy flavors of fall with these Quick & Easy 4-Ingredient Baked Pumpkin Donuts. Soft, spiced, and bursting with pumpkin goodness, these donuts are perfect for satisfying your autumn cravings. Best of all, they’re baked, not fried, making them a healthier option that doesn’t compromise on flavor.
Ingredients:
1 box spice cake mix
1 can (15 oz) pumpkin puree
2 large eggs
1/4 cup vegetable oil
Directions:
Preheat and Prep:
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick spray to ensure easy release after baking.
Mix the Batter:
In a large mixing bowl, combine the spice cake mix, pumpkin puree, eggs, and vegetable oil. Stir until the mixture is smooth and well-blended, ensuring there are no lumps.
Fill the Donut Pan:
Spoon the butter into a piping bag or a plastic zip-top bag with a small corner cut off. Pipe the batter into the donut pan cavities, filling each one about two-thirds full. This ensures the donuts will rise perfectly without overflowing.
Bake to Perfection:
Place the donut pan in the preheated oven and bake for 12-15 minutes. The donuts are done when a toothpick inserted into the center comes out clean. The tops should be slightly golden and springy to the touch.
Cool and Enjoy:
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps them set and makes them easier to handle. For an extra touch of sweetness, dust with powdered sugar or drizzle with a simple glaze.
Serving Tips:
Morning Treat: These baked pumpkin donuts are perfect for breakfast. Pair them with your morning coffee or tea for a cozy start to your day.
Dessert Delight: Serve them as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, drizzle with caramel or chocolate sauce.
Festive Gathering: These donuts make a great addition to any fall-themed party or gathering. Arrange them on a platter with a light dusting of powdered sugar, or create a donut tower for an eye-catching display.
Custom Toppings: Enhance the flavor with different toppings like a cinnamon-sugar coating, maple glaze, or crushed nuts. You can also dip them in white chocolate for a sweet twist.
Storage Tips:
Room Temperature: Store the donuts in an airtight container at room temperature for up to 3 days. This keeps them soft and moist.
Refrigeration: If you want them to last longer, place the donuts in an airtight container and refrigerate them for up to a week. Before serving, let them come to room temperature or warm them slightly in the microwave.
Freezing: To freeze, arrange the donuts in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw the donuts at room temperature or reheat them in the oven at 350°F (175°C) for about 5 minutes to restore their freshness.
Reheating: If the donuts have been stored in the refrigerator or freezer, you can warm them up in the microwave for 10-15 seconds or in the oven for a few minutes to enjoy that just-baked taste.
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FAQs:
Can I use a different cake mix flavor instead of spice cake mix?
Yes, you can substitute the spice cake mix with other flavors like vanilla, yellow, or chocolate cake mix. However, the spice cake mix adds a warm, spiced flavor that complements the pumpkin perfectly.
Can I make these donuts without a donut pan?
If you don’t have a donut pan, you can use a muffin pan instead. Simply spoon the batter into the muffin cups, filling them about two-thirds full, and bake as directed. The texture will be similar, though they’ll be shaped like muffins instead of donuts.
How can I make these donuts gluten-free?
To make these donuts gluten-free, use a gluten-free spice cake mix. Ensure that all other ingredients, especially the pumpkin puree, are certified gluten-free as well.
Can I add mix-ins or toppings to the batter?
Absolutely! You can fold in chocolate chips, chopped nuts, or dried cranberries into the batter before baking. For toppings, try a cinnamon-sugar coating, powdered sugar, or your favorite glaze once the donuts have cooled.
Conclusion:
These Quick & Easy 4-Ingredient Baked Pumpkin Donuts are the perfect fall treat, combining simplicity with rich, spiced flavor. With minimal effort and just a few ingredients, you can enjoy a batch of soft, delicious donuts in under 30 minutes. Ideal for breakfast, dessert, or a cozy snack anytime!
📖 Recipe:
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Quick & Easy 4-Ingredient Baked Pumpkin Donuts
- Total Time: 25 minutes
- Yield: 12 donuts
- Diet: Vegetarian
Description
Enjoy the warm, spiced flavors of fall with these Quick & Easy 4-Ingredient Baked Pumpkin Donuts. Made with just four simple ingredients, these baked donuts are soft, moist, and bursting with pumpkin goodness. Perfect for a cozy treat or a festive gathering, these donuts are a healthier alternative to fried donuts, with all the flavor and none of the fuss.
Ingredients
1 box spice cake mix
1 can (15 oz) pumpkin puree
2 large eggs
1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
- In a large bowl, mix together the spice cake mix, pumpkin puree, eggs, and vegetable oil until smooth and well combined.
- Spoon the batter into a piping bag or a plastic zip-top bag with the corner cut off, and pipe the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Optionally, dust with powdered sugar or glaze with a simple icing before serving.
Notes
Storage: Store at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate or freeze as needed.
Toppings: Customize your donuts with a cinnamon-sugar coating, a drizzle of glaze, or even a dip in chocolate.
Pan Substitute: If you don’t have a donut pan, you can use a muffin pan to make pumpkin muffin-shaped treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 donuts
- Calories: 180 kcal
