Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce

Name: Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 9 oz Four cheese ravioli; 1/4 lb fresh shrimp; 1/4 lb fresh small scallops; 1 Tbsp vegetable oil; 3 oz fresh spinach; 4 oz Shiitake mushrooms; 2 cloves garlic, minced; 1/4 cup vegetable broth; 1 cup heavy cream; 1 large clove of garlic, pressed; 1/2 tsp Worcestershire sauce; 1/4 cup fresh grated Parmigiano-Reggiano (more for topping if desired); Salt; Fresh grated pepper

Isabella

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Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce dish a perfect balance of seafood, spinach, and mushrooms, all enveloped in a rich garlic cream sauce. The combination of fresh shrimp, scallops, shiitake mushrooms, and creamy goodness is a delightful way to bring a touch of gourmet dining right to your kitchen.

Why You’ll Love This Recipe

I love this recipe because it’s a quick and easy way to enjoy a restaurant-quality dish at home. The creamy garlic sauce complements the tender seafood and earthy mushrooms perfectly, while the spinach adds a pop of color and freshness. Whether you’re preparing it for a weeknight meal or a special occasion, this dish is sure to impress with its rich flavors and elegant presentation. Plus, it only takes about 30 minutes to prepare, making it a stress-free yet indulgent dinner.

Ingredients

9 oz Four cheese ravioli

1/4 lb fresh shrimp

1/4 lb fresh small scallops

1 Tbsp vegetable oil

3 oz fresh spinach

4 oz Shiitake mushrooms

2 cloves garlic, minced

Garlic Cream Sauce:

1/4 cup vegetable broth

1 cup heavy cream

1 large clove of garlic, pressed

1/2 tsp Worcestershire sauce

1/4 cup fresh grated Parmigiano-Reggiano (more for topping if desired)

Salt

Fresh grated pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook ravioli according to package instructions and set aside.

In a large cooking pan, heat up the vegetable oil and add chopped spinach and sliced mushrooms. Sauté until the spinach wilts, then add the minced garlic, salt, and pepper. Continue to sauté until the garlic becomes fragrant.

Add vegetable broth to the pan and stir well.

Pour in the heavy cream, Worcestershire sauce, pressed garlic, salt, and pepper. Stir until well combined.

Add shrimp and scallops to the pan. Cook until the shrimp starts to turn pink, then flip the shrimp and scallops over.

Gently add the cooked ravioli to the pan and carefully stir it into the sauce. Continue cooking until the shrimp is fully cooked.

Stir in the grated Parmigiano-Reggiano and cook for another minute to allow the sauce to thicken slightly.

Serve immediately, and if desired, top with more grated cheese.

Servings and Timing

Servings: 2

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Variations

Vegetarian Version: For a vegetarian option, you can replace the seafood with extra mushrooms, such as cremini or portobello, or even add roasted vegetables like zucchini or bell peppers.

Different Pasta: If you don’t have four cheese ravioli, you can use any other type of ravioli or even fettuccine or spaghetti for a similar result.

Spicy Kick: Add a pinch of red pepper flakes to the sauce for a bit of heat that pairs nicely with the richness of the cream.

Storage/Reheating

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place the dish in a pan over low heat with a splash of heavy cream or broth to loosen the sauce. Stir occasionally until heated through. While reheating, be careful not to overcook the seafood again, as it can become rubbery.

Related Recipes:

Zucchini Ravioli

FAQs

Can I use frozen seafood for this recipe?

Yes, you can! Just be sure to thaw the seafood properly before cooking. If using frozen shrimp or scallops, you may need to cook them a little longer to ensure they are fully cooked through.

Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the garlic cream sauce and cook the ravioli in advance. When ready to serve, just reheat the sauce, add the seafood, and toss with the ravioli.

What can I substitute for Shiitake mushrooms?

If you can’t find Shiitake mushrooms, cremini or button mushrooms will work just as well. Shiitakes add a unique, earthy flavor, but any mushrooms will complement the dish beautifully.

How can I make this dish lighter?

To lighten up the recipe, you can use half-and-half instead of heavy cream, or even a lighter cream alternative. You could also reduce the amount of cheese in the sauce.

Can I use a different type of pasta?

Absolutely! While ravioli adds a great stuffed element to this dish, you can swap it for any pasta you prefer, such as fettuccine, penne, or spaghetti.

Conclusion

This Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce is a truly indulgent dish that’s surprisingly simple to prepare. The combination of creamy sauce, tender seafood, and fresh vegetables creates a meal that’s both satisfying and elegant. I love how versatile it is and how quickly it comes together, making it the perfect dinner for any occasion. Give this recipe a try, and you’ll see how easy it is to bring a bit of gourmet flair to your home cooking.

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