Name: Reese's Butterfinger Cheesecake Bars
Prep time: 20 min
Cook time: PT-486414H56M25S
Total time: 3 h
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup melted butter; 2 cups cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup chopped Reese’s peanut butter cups; 1/2 cup chopped Butterfinger bars; 1 cup heavy cream; 1 1/2 cups semi-sweet chocolate chips

Indulge in the ultimate dessert experience with our irresistible recipe for Reese’s Butterfinger Cheesecake Bars. These decadent treats combine the creamy richness of cheesecake with the crunch of Reese’s peanut butter cups and Butterfinger bars, all topped off with a luscious chocolate ganache. Perfect for any occasion, from family gatherings to special celebrations, these bars are sure to satisfy every sweet tooth.

Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/3 cup melted butter

For the filling:

2 cups cream cheese, softened

1/2 cup sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup chopped Reese’s peanut butter cups

1/2 cup chopped Butterfinger bars

For the ganache:

1 cup heavy cream

1 1/2 cups semi-sweet chocolate chips

Directions:

Prepare the Crust:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking dish.

Make the Filling:

In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.

Add eggs one at a time, beating well after each addition.

Fold in chopped Reese’s peanut butter cups and Butterfinger bars until evenly distributed.

Spread the cheesecake mixture evenly over the prepared crust.

Bake:

Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.

Remove from the oven and allow to cool completely on a wire rack.

Prepare the Ganache:

In a small saucepan, heat heavy cream over medium heat until it just begins to boil.

Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes.

Stir until smooth and creamy.

Finish the Bars:

Pour the ganache over the cooled cheesecake bars, spreading it evenly with a spatula.

Refrigerate for at least 2 hours, or until the ganache is set.

Serve:

Cut into bars and serve chilled.

Enjoy these luxurious Reese’s Butterfinger Cheesecake Bars as a delightful finale to any meal or as a special treat with coffee or tea.

Serving Tips:

Chilled Enjoyment: These bars are best served chilled. Refrigerate them for at least 2 hours after adding the ganache to allow the flavors to meld and the ganache to set properly.

Garnish Options: Consider garnishing each bar with a small piece of Reese’s peanut butter cup or Butterfinger bar before serving to enhance presentation and add an extra touch of flavor.

Pairing Suggestions: Serve alongside a hot cup of coffee, a cold glass of milk, or a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Cutting Technique: To achieve clean, professional-looking slices, use a sharp knife and wipe it clean between cuts to maintain neat edges.

Storage Tips:

Refrigeration: Store any leftover cheesecake bars in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.

Freezing: These bars can also be frozen for longer storage. Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 1 month. Thaw in the refrigerator overnight before serving.

Avoid Room Temperature: Due to the dairy content in the cheesecake, avoid leaving the bars at room temperature for extended periods to prevent spoilage.

Related Recipes:

Reese’s Peanut Butter Cookie Pie

FAQs:

Can I use a different type of crust for these cheesecake bars?

Absolutely! While graham cracker crumbs make a classic crust, you can experiment with alternatives like crushed Oreo cookies or vanilla wafer crumbs for a different flavor profile. Just adjust the quantities accordingly to maintain the right texture and consistency.

Can I substitute the semi-sweet chocolate chips in the ganache with milk chocolate?

Yes, you can substitute semi-sweet chocolate chips with milk chocolate chips if you prefer a sweeter ganache. The flavor will be slightly different, but it will still complement the cheesecake bars beautifully.

How can I prevent cracks from forming on the surface of the cheesecake bars?

To prevent cracks, make sure your cream cheese is at room temperature before mixing. Avoid overmixing the batter once the eggs are added, as overmixing can incorporate too much air, leading to cracks. Additionally, baking the bars in a water bath can help create a more even temperature, reducing the likelihood of cracks.

Can I make these cheesecake bars ahead of time?

Yes, you can prepare these cheesecake bars ahead of time. Once cooled and topped with ganache, cover them tightly with plastic wrap or store them in an airtight container in the refrigerator for up to 3-4 days. Alternatively, freeze them for up to 1 month. Thaw overnight in the refrigerator before serving.

Conclusion:

With their perfect blend of creamy cheesecake, crunchy candy bar pieces, and silky chocolate ganache, these bars are sure to impress your guests and satisfy your cravings. Whether you’re hosting a party or simply treating yourself, our Reese’s Butterfinger Cheesecake Bars are a must-try dessert that will leave everyone asking for more. Embrace the sweet sensation and create unforgettable moments with each decadent bite!

📖 Recipe: