Reese’s Peanut Butter Chocolate Cake

Name: Reese's Peanut Butter Chocolate Cake
Prep time: 30 min
Cook time: PT-486723H37M28S
Total time: PT-486723H37M28S
Cuisine: American
Ingredients: 1 box chocolate cake mix; 1/2 cup vegetable oil; 1 1/4 cup water; 3 eggs (or as directed by the cake mix, adding an extra egg for extra richness); 1 package (3.9 oz) instant chocolate pudding mix; 2 cups creamy peanut butter; 2 cups powdered sugar; 4 tablespoons butter, melted; 2 cups semi-sweet chocolate chips; 1 cup heavy cream; 1 bag (8 oz.) mini Reese’s peanut butter cups (for garnish)

Isabella

📖Life, Love, and Gastronomy 📖

Jump to Recipe

Discover the ultimate dessert indulgence with our irresistible Reese’s Peanut Butter Chocolate Cake recipe. This heavenly creation combines rich chocolate cake layers, creamy peanut butter filling, and luscious chocolate ganache, topped with mini Reese’s peanut butter cups for a delightful finishing touch.

Ingredients:

Cake:

1 box chocolate cake mix

1/2 cup vegetable oil

1 1/4 cup water

3 eggs (or as directed by the cake mix, adding an extra egg for extra richness)

1 package (3.9 oz) instant chocolate pudding mix

Peanut Butter Filling:

2 cups creamy peanut butter

2 cups powdered sugar

4 tablespoons butter, melted

Chocolate Ganache:

2 cups semi-sweet chocolate chips

1 cup heavy cream

Garnish:

1 bag (8 oz.) mini Reese’s peanut butter cups

Instructions:

Preheat the oven: Follow the temperature instructions on your cake mix box. Typically, chocolate cake bakes around 350°F (175°C). Grease and flour two round cake pans.

Prepare the cake batter: In a large bowl, combine the cake mix, vegetable oil, water, eggs, and instant chocolate pudding mix. Use an electric mixer to beat until smooth and well-combined.

Bake the cake: Divide the batter evenly between the prepared cake pans. Bake according to the time recommended on the cake mix box or until a toothpick inserted into the center comes out clean.

Cool the cakes: Allow the cakes to cool completely on a wire rack before proceeding with frosting.

Make the peanut butter filling: In a medium bowl, cream together the creamy peanut butter, powdered sugar, and melted butter until smooth and spreadable.

Assemble the cake: Once cooled, place one cake layer on a serving plate. Spread a generous layer of the prepared peanut butter filling over the top. Carefully place the second cake layer on top.

Prepare the chocolate ganache: Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips. Let sit for 5 minutes, then whisk until smooth and glossy.

Frost the cake: Pour the chocolate ganache over the top of the assembled cake, allowing it to drip down the sides for a decadent finish.

Garnish and serve: Decorate the top of the cake with mini Reese’s peanut butter cups for an extra touch of indulgence. Serve slices of this exquisite Reese’s Peanut Butter Chocolate Cake and savor every bite!

Serving Tips:

Slice with Care: Use a sharp, serrated knife to slice through the layers of chocolate cake and peanut butter filling without disturbing the ganache topping.

Garnish Display: Arrange mini Reese’s peanut butter cups on each slice just before serving to maintain their freshness and visual appeal.

Pairing Suggestions: Serve slices of Reese’s Peanut Butter Chocolate Cake with a glass of cold milk, a scoop of vanilla ice cream, or a dollop of whipped cream for an extra indulgent treat.

Room Temperature: For best taste and texture, allow the cake to come to room temperature for about 20-30 minutes before serving.

Storage Tips:

Refrigeration: Store any leftover cake in an airtight container in the refrigerator. The chocolate ganache and peanut butter filling will firm up when chilled, preserving the cake’s freshness.

Freezing: To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. Thaw slices in the refrigerator overnight before serving.

Shelf Life: The Reese’s Peanut Butter Chocolate Cake will stay fresh in the refrigerator for up to 3-4 days. Beyond that, the texture of the cake may begin to change.

Avoid Heat Exposure: Keep the cake away from direct sunlight and heat sources to prevent melting of the chocolate ganache and maintain its quality.

Related Recipes:

Reese’s Peanut Butter Cup Cheesecake

FAQs:

Can I use homemade cake batter instead of a boxed mix?

Yes, you can substitute homemade chocolate cake batter for the boxed mix. Ensure it’s prepared to a similar consistency and baking time.

How can I prevent the chocolate ganache from dripping off the sides of the cake?

To achieve a thicker ganache that adheres better, let it cool slightly before pouring over the cake. You can also refrigerate the cake briefly after applying the ganache to help it set.

Can I use crunchy peanut butter instead of creamy for the filling?

Creamy peanut butter is recommended for a smoother texture that complements the cake layers. However, you can use crunchy peanut butter if you prefer a bit of texture.

Can I make this cake ahead of time for a special occasion?

Yes, you can prepare the cake layers and peanut butter filling ahead of time. Store the cake, unfrosted, in an airtight container at room temperature for up to two days. Assemble and frost the cake on the day of serving for the best taste and presentation.

Conclusion:

Treat yourself and your loved ones to the blissful flavors of our Reese’s Peanut Butter Chocolate Cake. Perfect for any celebration or indulgent moment, this recipe promises to satisfy your sweet tooth and leave a lasting impression. Enjoy the rich chocolate, creamy peanut butter, and luxurious ganache in every delightful slice. Happy baking!

📖 Recipe: