If you’re a fan of Reese’s Peanut Butter Cups, you’re going to love these Reese’s Peanut Butter No-Bake Bars! This indulgent dessert combines a rich, buttery peanut butter base with a luscious chocolate topping, all without the need for an oven. Perfect for satisfying your sweet tooth, these no-bake bars are quick and easy to make, and they’ll disappear faster than you can say “delicious.”
Ingredients:
1 cup unsalted butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup creamy peanut butter
1 ½ cups semi-sweet chocolate chips
¼ cup creamy peanut butter
Directions:
Prepare the Base: Start by melting 1 cup of unsalted butter in a microwave or on the stovetop. In a large mixing bowl, combine the melted butter, 2 cups of graham cracker crumbs, 2 cups of powdered sugar, and 1 cup of creamy peanut butter. Stir until the mixture is smooth and fully incorporated.
Press into the Pan: Line a 9×13-inch baking dish with parchment paper. Evenly press the peanut butter mixture into the bottom of the pan, smoothing it out with a spatula to form a solid base.
Melt the Chocolate Topping: In a microwave-safe bowl, combine 1 ½ cups of semi-sweet chocolate chips and ¼ cup of creamy peanut butter. Microwave in 20-second intervals, stirring each time, until the chocolate and peanut butter are fully melted and smooth.
Top and Chill: Pour the melted chocolate mixture over the peanut butter base, spreading it out evenly with a spatula. Refrigerate the bars for 1 to 2 hours, or until the chocolate has set and the bars are firm to the touch.
Slice and Serve: Once chilled and set, lift the bars out of the pan using the parchment paper. Slice them into squares or rectangles, and they’re ready to serve!
Serving Tips:
Chill Thoroughly: Ensure the bars are fully chilled before serving. This helps the layers firm up, making them easier to slice and preventing the chocolate from melting too quickly when cut.
Serving Size: Cut the bars into smaller squares or rectangles for easy sharing at parties or gatherings. These bars are rich, so smaller pieces are perfect for satisfying a sweet craving without going overboard.
Pair with a Beverage: Serve these bars with a cold glass of milk, coffee, or even a scoop of vanilla ice cream for the ultimate dessert experience.
Presentation: For an extra touch, you can sprinkle crushed graham crackers, chopped peanuts, or a drizzle of peanut butter or chocolate on top before serving.
Storage Tips:
Refrigeration: Store the bars in an airtight container in the refrigerator. They will keep well for up to 1 week.
Freezing: If you want to keep these bars for longer, they freeze well. Place the bars in a single layer in an airtight container or wrap them individually in plastic wrap, then store in the freezer for up to 2 months. Thaw in the refrigerator for a few hours before serving.
Avoid Heat: These bars can soften if left at room temperature for too long, so store them in a cool place or refrigerate them until ready to enjoy.
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FAQs:
Can I use a different type of peanut butter?
Yes, you can use natural peanut butter, crunchy peanut butter, or a different nut butter (e.g., almond butter) instead of creamy peanut butter. Keep in mind that the consistency and flavor will change slightly, but it will still be delicious!
How should I store these bars?
These bars should be stored in an airtight container in the refrigerator to keep them fresh and prevent the chocolate from melting. They can also be stored in the freezer for up to 2 months; just allow them to thaw in the refrigerator for a few hours before serving.
Can I make these bars ahead of time?
Absolutely! These bars can be made up to 1 week in advance and stored in the refrigerator. They are perfect for meal prepping or when you want to have a quick, sweet treat on hand.
What’s the best way to cut the bars?
For clean, even cuts, use a sharp knife and run it under hot water before slicing. Wipe the blade between each cut to prevent sticking and ensure smooth edges. This method will help you get neat, uniform pieces.
Conclusion:
This no-bake dessert is a must-try for peanut butter and chocolate lovers alike. Make a batch today and enjoy these decadent bars with family and friends!
📖 Recipe:
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Reese’s Peanut Butter No-Bake Bars
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 20 bars
- Diet: Vegetarian
Description
These Reese’s Peanut Butter No-Bake Bars are the ultimate indulgence for peanut butter and chocolate lovers. With a rich, buttery peanut butter base topped with a smooth chocolate layer, this no-bake dessert is easy to make and incredibly delicious. Perfect for satisfying your sweet tooth without turning on the oven!
Ingredients
1 cup unsalted butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup creamy peanut butter
1 ½ cups semi-sweet chocolate chips
¼ cup creamy peanut butter
Instructions
- Prepare the Base: In a large mixing bowl, combine melted butter, graham cracker crumbs, powdered sugar, and creamy peanut butter. Stir until smooth and well combined.
- Press into the Pan: Line a 9×13-inch baking dish with parchment paper. Press the peanut butter mixture evenly into the bottom of the pan, smoothing the surface with a spatula.
- Melt the Chocolate Topping: In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 20-second intervals, stirring until fully melted and smooth.
- Top and Chill: Pour the melted chocolate over the peanut butter base, spreading it evenly. Refrigerate for 1-2 hours until firm.
- Slice and Serve: Lift the bars out using the parchment paper and cut into squares or rectangles.
Notes
Make-Ahead: These bars can be made up to a week in advance and stored in the refrigerator.
Freezing: For longer storage, freeze the bars in an airtight container for up to 2 months.
Customizations: You can use crunchy peanut butter or almond butter for a different twist.
- Prep Time: 10 minutes
- Category: Dessert, No-Bake Treats, Bars
- Method: No-Bake, Chilled
- Cuisine: American
Nutrition
- Serving Size: 20 bars
- Calories: 280 kcal
