Indulge in the ultimate treat with these Reese’s Peanut Butter Oreo Truffles. Combining rich, creamy peanut butter, crushed Oreos, and chunks of Reese’s Peanut Butter Cups, these truffles are dipped in semi-sweet chocolate for a decadent, fudgy delight. Perfect for parties, gifting, or satisfying your sweet tooth, these truffles are sure to impress!
Ingredients:
1 (14.3 oz) package Oreo cookies
8 oz cream cheese, softened
1/2 cup Reese’s peanut butter, creamy
1/2 cup Reese’s Peanut Butter Cups, chopped
12 oz semi-sweet chocolate chips, melted
1 tablespoon coconut oil (optional, for thinning the chocolate)
Directions:
Crush the Oreos: Start by placing the Oreo cookies into a food processor. Pulse until they are finely crushed into crumbs. This will form the base of your truffle mixture.
Mix Ingredients: In a mixing bowl, combine the crushed Oreos, softened cream cheese, and creamy Reese’s peanut butter. Stir until the mixture is well combined and smooth.
Add Peanut Butter Cups: Gently fold in the chopped Reese’s Peanut Butter Cups to add extra chunks of peanut buttery goodness to your truffles.
Form Truffles: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze the truffles for about 30 minutes to firm up.
Prepare Chocolate Coating: Melt the semi-sweet chocolate chips in the microwave or over a double boiler. If the chocolate is too thick, you can add 1 tablespoon of coconut oil to thin it out for easier dipping.
Dip Truffles: Dip each frozen truffle into the melted chocolate, making sure to coat them completely. Place them back on the parchment paper to allow the excess chocolate to drip off.
Chill: Refrigerate the coated truffles for 15-20 minutes, or until the chocolate is set and firm.
Serving Tips:
Presentation: Arrange the truffles on a decorative platter or in a gift box to make them visually appealing. For an extra touch, you can sprinkle some crushed Oreo crumbs or drizzle with additional melted chocolate.
Serving Temperature: Serve the truffles chilled or at room temperature. If they’ve been in the fridge, let them sit out for a few minutes before serving to soften slightly.
Portion Control: Since these truffles are quite rich, consider serving them in smaller quantities. They’re perfect for popping in your mouth as a treat, so keep them bite-sized.
Pairing: These truffles pair well with a variety of beverages. Serve them alongside coffee, milk, or a dessert wine for an elevated treat experience.
Storage Tips:
Refrigeration: Store the truffles in an airtight container in the refrigerator. They will keep well for up to 1 week. The cold temperature helps maintain the firmness of the chocolate coating and the creamy filling.
Freezing: For longer storage, you can freeze the truffles. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. To thaw, transfer them to the refrigerator for several hours before serving.
Avoiding Sogginess: To prevent the truffles from becoming soggy or developing condensation, ensure they are fully cooled before storing and keep them in an airtight container.
Serving After Freezing: If you freeze the truffles, let them thaw in the refrigerator rather than at room temperature to avoid melting the chocolate coating too quickly.
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FAQs:
Can I use a different type of cookie instead of Oreos?
Yes, you can experiment with different types of cookies if you prefer. Chocolate sandwich cookies, golden Oreos, or even flavored cookies like mint or peanut butter could work well. Just make sure to adjust the recipe based on the cookie’s flavor and texture to maintain the right consistency.
What can I use instead of cream cheese?
If you need a dairy-free or lower-fat alternative to cream cheese, you can use a dairy-free cream cheese substitute or Greek yogurt. Keep in mind that using Greek yogurt will result in a slightly tangier flavor and a different texture. Make sure the substitute is softened to mix easily with the other ingredients.
How can I make these truffles nut-free?
To make these truffles nut-free, simply omit the Reese’s peanut butter and chopped Peanut Butter Cups. You can substitute with a nut-free creamy spread or simply increase the amount of cream cheese and crushed Oreos. For a similar flavor profile, consider adding a bit of vanilla extract.
Can I prepare these truffles in advance?
Absolutely! These truffles are great for making ahead of time. You can prepare them up to a week in advance if stored in the refrigerator or freeze them for up to 3 months. Just ensure they are well-sealed to prevent any freezer burn or moisture from affecting their texture.
Conclusion:
Reese’s Peanut Butter Oreo Truffles are the ultimate indulgent treat that combines the best of chocolate, peanut butter, and Oreo cookies. Whether you’re preparing for a special occasion or simply need a sweet escape, these truffles are sure to hit the spot. Enjoy them at your next gathering, or gift them to someone special—they’re sure to be a hit!
📖 Recipe:
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Reese’s Peanut Butter Oreo Truffles
- Total Time: 50 minutes
- Yield: 24 truffles
- Diet: Vegetarian
Description
If you’re searching for a show-stopping dessert that’s both indulgent and easy to make, look no further than these Reese’s Peanut Butter Oreo Truffles. Perfect for parties, gifting, or just a sweet treat to satisfy your cravings, these truffles combine rich peanut butter flavor with the irresistible crunch of Oreos, all enveloped in a creamy chocolate coating.
Ingredients
1 (14.3 oz) package Oreo cookies
8 oz cream cheese, softened
1/2 cup Reese’s peanut butter, creamy
1/2 cup Reese’s Peanut Butter Cups, chopped
12 oz semi-sweet chocolate chips, melted
1 tablespoon coconut oil (optional, for thinning the chocolate)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreos, softened cream cheese, and Reese’s peanut butter. Stir until well mixed.
- Fold in the chopped Reese’s Peanut Butter Cups.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl or over a double boiler. If needed, mix in coconut oil to thin the chocolate.
- Dip each truffle into the melted chocolate, coating completely. Return to the parchment-lined baking sheet.
- Refrigerate the truffles for 15-20 minutes or until the chocolate coating is set.
Notes
For a smoother chocolate coating, use coconut oil to thin the chocolate.
Store truffles in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Let frozen truffles thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 truffles
- Calories: 180 kcal per truffle
