If you’re a fan of chocolate and peanut butter, then these Reese’s Pieces Chocolate Chip Cookie Bars are about to become your new favorite dessert! Soft, chewy, and packed with the perfect combination of semi-sweet chocolate chips and Reese’s Pieces candies, these bars deliver a deliciously indulgent experience in every bite. Whether you’re baking for a party, a family gathering, or just craving something sweet, these cookie bars are a must-try.
Ingredients:
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup Reese’s Pieces candies
Directions:
Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure the cookie bars come out easily after baking.
Cream the Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add the Eggs and Vanilla: Mix in the vanilla extract and eggs until everything is well incorporated.
Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Add the Goodies: Fold in the semi-sweet chocolate chips and Reese’s Pieces, ensuring they are evenly distributed throughout the dough.
Bake: Spread the cookie dough evenly in the prepared baking pan and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bars to cool completely in the pan before cutting them into squares.
Serving Tips:
Perfect for Any Occasion: These Reese’s Pieces Chocolate Chip Cookie Bars are ideal for serving at parties, gatherings, or as a sweet snack after dinner. They also make a great addition to lunchboxes or as a treat during movie nights.
Warm Up for Extra Comfort: For an extra indulgent treat, serve these bars slightly warmed up. Simply heat them in the microwave for 10-15 seconds for a gooey, melty center.
Pair with Ice Cream: These cookie bars are delicious when served with a scoop of vanilla ice cream or your favorite flavor. The cold ice cream contrasts perfectly with the warm, chewy bars.
Cut Into Small Squares: Since they are rich and sweet, cut these cookie bars into small squares for bite-sized treats. This helps control portion sizes and makes them easy to share.
Storage Tips:
Room Temperature: Store these cookie bars in an airtight container at room temperature for up to 5-7 days. Make sure the container is sealed tightly to keep the bars fresh and prevent them from drying out.
Freezing: If you want to store these cookie bars for a longer period, freezing is a great option. Wrap the bars tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. They will keep for up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or heat them up in the microwave.
Individual Wrapping: For easier access and portion control, consider wrapping each bar individually in plastic wrap before storing them. This will help keep them fresh and make grabbing a quick snack even more convenient.
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FAQs:
Can I substitute the Reese’s Pieces with another candy?
Yes! If you prefer a different candy or need an alternative, you can easily swap out Reese’s Pieces for other mix-ins like M&M’s, peanut butter cups, or even chopped chocolate bars. The recipe is versatile, and you can experiment with different flavors to suit your taste.
Can I make these cookie bars without using eggs?
Yes, you can make these cookie bars egg-free by using egg substitutes like applesauce, mashed bananas, or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). While the texture might vary slightly, these substitutes will help bind the ingredients together.
How do I know when the cookie bars are done baking?
To check if your cookie bars are done, insert a toothpick into the center of the bars. If it comes out clean or with just a few crumbs, the bars are ready. The edges should be golden brown, and the center should no longer look wet or doughy.
Can I double the recipe to make a larger batch?
Yes, you can double the recipe to make a larger batch! Simply use a 13×9 inch pan or adjust the cooking time slightly if you’re making a thicker batch. Keep an eye on them while baking and use the toothpick test to ensure they’re fully cooked through.
Conclusion:
Whether you’re preparing for a sweet snack or planning a dessert for your next event, these Reese’s Pieces Chocolate Chip Cookie Bars will impress everyone with their irresistible flavor and chewy texture. Try them today and experience the joy of peanut butter and chocolate in every bite!
📖 Recipe:
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Reese’s Pieces Chocolate Chip Cookie Bars
- Total Time: 45 minutes
- Yield: 12 bars
- Diet: Vegetarian
Description
These Reese’s Pieces Chocolate Chip Cookie Bars are a delightful treat packed with the perfect combination of semi-sweet chocolate chips and Reese’s Pieces candies. Soft, chewy, and irresistibly delicious, each bar delivers a satisfying blend of chocolate and peanut butter flavors. Whether you’re baking for a special occasion or just craving something sweet, these cookie bars are sure to please everyone.
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup Reese’s Pieces candies
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add vanilla extract and eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and Reese’s Pieces candies, ensuring they are evenly distributed.
- Spread the dough evenly in the prepared baking pan and bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow the bars to cool before cutting into squares.
Notes
Substitutions: Feel free to swap the Reese’s Pieces with M&M’s, peanut butter cups, or chopped chocolate bars for a different flavor twist.
Egg-free Version: Use egg substitutes like applesauce or flaxseed mixture if you’re looking for an egg-free version.
Storing: Store in an airtight container at room temperature for up to 5-7 days. You can freeze them for up to 3 months if you want to keep them for longer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cookie Bars, Sweet Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 320 kcal per bar
