Indulge in the delightful flavors of spring with these irresistible Rhubarb Oatmeal Bars. Combining the tanginess of fresh rhubarb with the wholesome goodness of oats, these bars are the perfect blend of sweet and tart. Easy to make and even easier to enjoy, they are sure to become a favorite dessert or snack for any occasion.
Ingredients:
For the crust and topping:
1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
01 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
For the rhubarb filling:
1/4 cup granulated sugar
2 teaspoons cornstarch
4 cups chopped fresh rhubarb
1 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prepare.
Prepare the crust and topping:
In a large bowl, combine the flour, oats, brown sugar, baking soda, and salt.
Add the melted butter and mix until the mixture becomes crumbly.
Press half of the oat mixture firmly into the bottom of the prepared baking dish to form a solid layer.
Make the rhubarb filling:
In another bowl, mix the granulated sugar and cornstarch.
Add the chopped rhubarb and vanilla extract, tossing to coat the rhubarb evenly.
Spread the rhubarb mixture evenly over the crust in the baking dish.
Add the topping:
Crumble the remaining oat mixture over the rhubarb layer, ensuring an even distribution.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
Allow the bars to cool completely in the dish on a wire rack before slicing into bars.
Serve and enjoy these delectable Rhubarb Oatmeal Bars, each bursting with tangy rhubarb flavor and the comforting texture of oats.
Serving and Storage Tips:
Serving Suggestions:
Serve these Rhubarb Oatmeal Bars warm with a scoop of vanilla ice cream for a decadent dessert.
Accompany each bar with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
Enjoy them alongside a cup of freshly brewed coffee or tea for a delightful afternoon snack.
Storage Instructions:
Once cooled completely, store the bars in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate the bars for up to 1 week. Place parchment paper between layers to prevent sticking.
These bars can also be frozen for up to 3 months. Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw in the refrigerator overnight before serving.
Reheating Instructions:
To reheat chilled bars, simply microwave them for 15-20 seconds until warm.
If reheating frozen bars, allow them to thaw in the refrigerator overnight, then warm them in the microwave or oven until heated through.
Customization Ideas:
Add a sprinkle of cinnamon or nutmeg to the oat mixture for a warm, spicy flavor.
Experiment with different fruits such as strawberries, raspberries, or apples in place of rhubarb for variety.
Incorporate chopped nuts such as pecans or almonds into the oat mixture for added crunch and flavor.
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FAQs:
Can I use frozen rhubarb instead of fresh?
Yes, you can substitute frozen rhubarb for fresh in this recipe. However, be sure to thaw the rhubarb completely and drain any excess liquid before using it in the filling. Adjust the baking time slightly if needed, as frozen rhubarb may release more moisture during baking.
Can I make these bars gluten-free?
Absolutely! You can easily make these bars gluten-free by using gluten-free all-purpose flour and certified gluten-free rolled oats. Ensure that all other ingredients are also gluten-free to accommodate dietary restrictions. The taste and texture may vary slightly, but they will still be delicious!
Can I reduce the amount of sugar in the recipe?
Yes, you can adjust the amount of sugar to suit your taste preferences or dietary needs. For a less sweet option, you can reduce the amount of brown sugar in the crust and topping, as well as the granulated sugar in the rhubarb filling. Keep in mind that reducing the sugar may alter the texture and sweetness of the bars.
How do I know when the bars are done baking?
The bars are done baking when the top is golden brown and the filling is bubbly. You can also perform the toothpick test by inserting a toothpick into the center of the bars—if it comes out clean or with a few moist crumbs, they are ready. Be cautious not to overbake, as this can result in dry bars. Adjust the baking time as needed based on your oven’s temperature and the thickness of the bars.
Conclusion:
With their irresistible blend of tangy rhubarb and hearty oats, these Rhubarb Oatmeal Bars are a must-try treat for the spring season. Whether served as a dessert or a snack, they are sure to be a hit with family and friends alike. Easy to make and bursting with flavor, these bars are a delicious way to celebrate the arrival of spring.
📖 Recipe:
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Rhubarb Oatmeal Bars
- Total Time: 55 minutes
- Yield: 24 bars
- Diet: Vegetarian
Description
Indulge in the delightful flavors of spring with these irresistible Rhubarb Oatmeal Bars. Combining the tanginess of fresh rhubarb
Ingredients
For the crust and topping:
1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
For the rhubarb filling:
1/4 cup granulated sugar
2 teaspoons cornstarch
4 cups chopped fresh rhubarb
1 teaspoon vanilla extract
Instructions
- Prepare the crust and topping by mixing dry ingredients, adding melted butter, and pressing into a baking dish.
- Make the rhubarb filling by tossing rhubarb with sugar, cornstarch, and vanilla, then spreading over the crust.
- Top with remaining oat mixture and bake until golden brown and bubbly.
- Cool completely before slicing into bars and serving.
Notes
Ensure rhubarb is chopped evenly for consistent texture.
Adjust sugar to taste preference or dietary needs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bars
- Calories: 230 kcal per bar
