Indulge in the perfect blend of classic chocolate chip cookies with a crunchy twist in these Rice Krispie Chocolate Chip Cookies. This unique recipe combines soft, chewy cookie dough with crispy Rice Krispie cereal and semi-sweet chocolate chips, offering a delightful texture contrast in every bite. Ideal for a sweet snack or dessert, these cookies are sure to become a family favorite.
Ingredients:
1 cup butter, softened
1 cup brown sugar
2 tsp vanilla extract
1 cup granulated sugar
2 eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 cups rolled oats
2 cups Rice Krispie cereal
1-2 cups semi-sweet chocolate chips
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick.
Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set this mixture aside for later use.
Cream the Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat for 2-3 minutes until the mixture is light and fluffy.
Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter mixture. Mix for an additional 2 minutes until fully combined.
Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep your cookies tender.
Stir in the Extras: Fold in the rolled oats, Rice Krispie cereal, and semi-sweet chocolate chips using a large spoon. Ensure all ingredients are evenly distributed throughout the dough.
Shape the Cookies: Use a cookie scoop to place dough balls onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
Bake the Cookies: Bake in the preheated oven for 9-10 minutes, or until the edges of the cookies begin to turn a light golden brown.
Cool the Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Warm and Fresh: For the best taste, serve these cookies warm. You can briefly microwave them for 10-15 seconds to refresh their gooey chocolate centers and enhance their crispy texture.
Pairing Suggestions: These cookies pair wonderfully with a cold glass of milk, a hot cup of coffee, or even a scoop of vanilla ice cream for a decadent dessert.
Presentation: Arrange the cookies on a decorative platter or in a cookie jar for a charming presentation, especially when serving guests or at parties.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. This will keep them fresh and maintain their crunchy texture.
Refrigeration: If you want to extend their freshness, you can store the cookies in the refrigerator for up to 1 week. Just be sure to keep them in an airtight container to prevent them from becoming too dry.
Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or reheat in the oven at 350°F (175°C) for about 5 minutes.
Avoid Overstacking: When storing cookies, avoid stacking them directly on top of each other if possible. Use parchment paper between layers to prevent them from sticking together.
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FAQs:
Can I use other types of cereal instead of Rice Krispies?
Yes, you can experiment with other types of cereal for a different texture or flavor. Options like Cornflakes or Special K can provide a similar crunch. Just make sure the cereal is crisp and not too sweet, as it will affect the overall taste of the cookies.
Can I use gluten-free flour for this recipe?
Absolutely! You can substitute the all-purpose flour with a gluten-free all-purpose flour blend to make these cookies gluten-free. Ensure the blend you choose includes xanthan gum or guar gum to help provide the right texture.
How do I prevent my cookies from spreading too much during baking?
To prevent excessive spreading, make sure your butter is softened but not melted. Chilling the cookie dough in the refrigerator for 30 minutes before baking can also help control spreading. Additionally, using parchment paper or a silicone baking mat can help maintain the shape of the cookies.
Can I add nuts or other mix-ins to this cookie recipe?
Yes, you can customize this recipe by adding nuts such as chopped walnuts, pecans, or almonds. You can also mix in other goodies like dried fruit, shredded coconut, or butterscotch chips. Just be sure to adjust the quantities so the dough remains balanced and doesn’t become too crowded.
Conclusion:
Rice Krispie Chocolate Chip Cookies offer a delightful twist on a classic favorite. The addition of Rice Krispies provides an unexpected crunch that pairs beautifully with the chewy texture of the rolled oats and the gooey semi-sweet chocolate chips. Whether you’re baking for a special occasion or just for a treat, these cookies are sure to be a hit.
📖 Recipe:
Print
Rice Krispie Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in the perfect blend of classic chocolate chip cookies with a crunchy twist in these Rice Krispie Chocolate Chip Cookies. This unique recipe combines soft, chewy cookie dough with crispy Rice Krispie cereal and semi-sweet chocolate chips, offering a delightful texture contrast in every bite. Ideal for a sweet snack or dessert, these cookies are sure to become a family favorite.
Ingredients
1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
2 tsp vanilla extract
2 eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 cups rolled oats
2 cups Rice Krispie cereal
1–2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla extract to the butter mixture, and mix until fully combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, Rice Krispie cereal, and chocolate chips until evenly distributed.
- Use a cookie scoop to drop dough balls onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 9-10 minutes, or until the edges are light golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use softened butter instead of melted butter to avoid overly flat cookies.
You can customize the recipe by adding nuts or dried fruit if desired.
Chilling the cookie dough for 30 minutes before baking can help reduce spreading.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal per cookie
