Roasted Apple Cinnamon Sweet Potatoes

Name: Roasted Apple Cinnamon Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and cubed; 2 large apples, cored and cubed; 2 tablespoons olive oil; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 tablespoon maple syrup; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Isabella

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Looking for a delicious and healthy side dish that’s perfect for any meal? Try our Roasted Apple Cinnamon Sweet Potatoes! This flavorful recipe combines tender sweet potatoes and crisp apples with warm spices, making it an ideal addition to any dinner or holiday table. With its easy preparation and mouthwatering taste, this dish is sure to become a favorite.

Ingredients:

2 large sweet potatoes, peeled and cubed

2 large apples, cored and cubed

1 teaspoon ground cinnamon

2 tablespoons olive oil

1/2 teaspoon ground nutmeg

1 tablespoon maple syrup

1/2 teaspoon salt

1/4 teaspoon black pepper

Directions:

Preheat Your Oven:

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.

Prepare Sweet Potatoes and Apples:

In a large bowl, combine the cubed sweet potatoes and apples. Drizzle with olive oil and toss to ensure an even coating.

Season:

Sprinkle the ground cinnamon, nutmeg, salt, and black pepper over the sweet potatoes and apples. Add the maple syrup and toss again to distribute the seasonings evenly.

Roast:

Spread the seasoned sweet potatoes and apples in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the apples are caramelized. Stir halfway through to ensure even cooking.

Serve:

Once roasted, remove the dish from the oven and let it cool for a few minutes before serving. This warm and comforting side dish pairs perfectly with a variety of main courses.

Serving Tips:

Perfect Pairings: This dish makes a great side for a variety of main courses. Try it with roasted chicken, pork chops, or a hearty beef stew. It also pairs wonderfully with vegetarian dishes like quinoa or a chickpea salad.

Garnishes: For an extra touch, consider garnishing with a sprinkle of fresh herbs such as thyme or parsley. A drizzle of extra maple syrup or a sprinkle of chopped nuts like pecans or walnuts can also add texture and flavor.

Serving Temperature: Roasted Apple Cinnamon Sweet Potatoes are best served warm. However, they can also be enjoyed at room temperature or even cold, making them a versatile option for potlucks or picnics.

Storage Tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 4-5 days.

Freezing: If you want to freeze leftovers, place them in a freezer-safe container or bag. They can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then reheat in the oven at 350°F (175°C) until warmed through.

Reheating: For best results, reheat roasted sweet potatoes and apples in the oven to maintain their crispy edges. Spread them on a baking sheet and heat at 350°F (175°C) for about 10-15 minutes. You can also reheat them in a skillet over medium heat, stirring occasionally.

Avoid Overcooking: When reheating, be cautious not to overcook the sweet potatoes and apples, as they can become mushy. Aim to heat just until warmed through.

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FAQs:

Can I use other types of apples for this recipe?

Yes, you can use different types of apples based on your preference. Sweet apples like Fuji or Honeycrisp work well because they add natural sweetness and hold their shape during roasting. Tart apples such as Granny Smith can also be used if you prefer a bit of tanginess.

Can I make this recipe ahead of time?

Yes, you can prepare the sweet potatoes and apples ahead of time. To do so, cut and season them as directed, then store them in an airtight container in the refrigerator for up to 24 hours before roasting. Simply roast them as directed when you’re ready to serve.

How can I make this recipe vegan?

This recipe is already vegan-friendly. It uses maple syrup, which is a plant-based sweetener, and there are no other animal products in the ingredients. Just ensure that any additional garnishes or sides you choose to serve are also vegan.

Can I adjust the spices to suit my taste?

Absolutely! Feel free to modify the amount of cinnamon, nutmeg, or other spices to fit your personal taste preferences. If you enjoy a spicier flavor, you might add a pinch of cayenne pepper or a touch of ground ginger. Experiment with different spice combinations to find what you like best.

Conclusion:

Enjoy the delightful combination of roasted sweet potatoes and apples, seasoned with aromatic spices and a hint of maple sweetness. This Roasted Apple Cinnamon Sweet Potatoes recipe is not only nutritious but also a comforting addition to any meal. Try it tonight and savor the cozy flavors of fall any time of the year!

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